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2011 Conference Publication Environmental risk factors for oral food challenge-confirmed egg allergy in a population-based study of an infant cohortKoplin, J., Osborne, N., Gurrin, L., Tang, M., Dharmage, S. and Allen, K. (2011). Environmental risk factors for oral food challenge-confirmed egg allergy in a population-based study of an infant cohort. 30th Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), Istanbul, Turkey, 11-15 June 2011. Hoboken, NJ, United States: Wiley-Blackwell. |
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2010 Journal Article Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarketKoplin, Jennifer J., Osborne, Nicholas J. and Allen, Katrina J. (2010). Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarket. The Medical Journal of Australia, 193 (7), 426-427. doi: 10.5694/j.1326-5377.2010.tb03979.x |
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2010 Journal Article Can early introduction of egg prevent egg allergy in infants? A population-based studyKoplin, Jennifer J., Osborne, Nicholas J., Wake, Melissa, Martin, Pamela E., Gurrin, Lyle C., Robinson, Marnie N., Tey, Dean, Slaa, Marjolein, Thiele, Leone, Miles, Lucy, Anderson, Deborah, Tan, Tina, Dang, Thanh D., Hill, David J., Lowe, Adrian J., Matheson, Melanie C., Ponsonby, Anne-Louise, Tang, Mimi L.K., Dharmage, Shyamali C. and Allen, Katrina J. (2010). Can early introduction of egg prevent egg allergy in infants? A population-based study. Journal of Allergy and Clinical Immunology, 126 (4), 807-813. doi: 10.1016/j.jaci.2010.07.028 |
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2010 Journal Article The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptabilityOsborne, N. J., Koplin, J. J., Martin, P. E., Gurrin, L. C., Thiele, L., Tang, M. L., Ponsonby, A. L., Dharmage, S. C. and Allen, K. J. (2010). The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability. Clinical and Experimental Allergy, 40 (10), 1516-1522. doi: 10.1111/j.1365-2222.2010.03562.x |
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2009 Journal Article Prevalence of self-reported allergies to food in Australia as assessed by Internet-based questionnairesAllen, Katrina J., Koplin, Jennifer J., Gould, Carmen and Osborne, Nicholas J. (2009). Prevalence of self-reported allergies to food in Australia as assessed by Internet-based questionnaires. Medical Journal of Australia, 190 (1), 46-47. |
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2009 Conference Publication Prevalence and environmental predictors of food allergy in infantsAllen, K. J., Koplin, J., Gurrin, L., Gibson, M., Thiele, L., Miles, L., Aurich, K., Hill, D., Lowe, A., Matheson, M., Ponsonby, A., Tang, M., Dhamage, S., Wake, M. and Osborne, N. (2009). Prevalence and environmental predictors of food allergy in infants. 65th Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology, Washington, DC, United States, 13-17 March 2009. Philadelphia, PA, United States: Mosby. doi: 10.1016/j.jaci.2008.12.395 |
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2008 Journal Article Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic reviewKoplin, Jennifer, Allen, Katie, Gurrin, Lyle, Osborne, Nicholas, Tang, Mimi L. K. and Dharmage, Shyamali (2008). Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic review. Pediatric Allergy and Immunology, 19 (8), 682-687. doi: 10.1111/j.1399-3038.2008.00731.x |
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2008 Journal Article Soy consumption is not a risk factor for peanut sensitizationKoplin, Jennifer, Dharmage, Shyamali C., Gurrin, Lyle, Osborne, Nicholas, Tang, Mimi L. K., Lowe, Adrian J., Hosking, Cliff, Hill, David and Allen, Katrina J. (2008). Soy consumption is not a risk factor for peanut sensitization. Journal of Allergy and Clinical Immunology, 121 (6), 1455-1459. doi: 10.1016/j.jaci.2008.03.017 |
