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2020

Journal Article

Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

Opie, Rachelle S., Ball, Kylie, Abbott, Gavin, Crawford, David, Teychenne, Megan and McNaughton, Sarah A. (2020). Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study. Nutrition Journal, 19 (1) 30, 1-12. doi: 10.1186/s12937-020-00540-0

Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

2019

Journal Article

Diet quality and cognitive function in mid-aged and older men and women

Milte, Catherine M., Ball, Kylie, Crawford, David and McNaughton, Sarah A. (2019). Diet quality and cognitive function in mid-aged and older men and women. BMC Geriatrics, 19 (1) 361, 1-14. doi: 10.1186/s12877-019-1326-5

Diet quality and cognitive function in mid-aged and older men and women

2026

Journal Article

Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)

Machado, P., Livingstone, K. M., Denniss, E., Marchese, L. E., Lawrence, M. A. and McNaughton, S. A. (2026). Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET). Appetite, 216 108270, 108270. doi: 10.1016/j.appet.2025.108270

Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)

2025

Journal Article

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults

Livingstone, Katherine Mary, Rawstorn, Jonathan C., Partridge, Stephanie R., Zhang, Yuxin, O, Eric, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Dullaghan, Kathleen M., Abbott, Gavin, Blekkenhorst, Lauren C., Maddison, Ralph, Barnett, Scott, Mathers, John C. and Alston, Laura (2025). Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. International Journal of Behavioral Nutrition and Physical Activity , 22 (1) 97, 1. doi: 10.1186/s12966-025-01796-7

Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults

2025

Journal Article

Associations of temporal protein patterns with diabetes and glycemic measures

Arini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Associations of temporal protein patterns with diabetes and glycemic measures. Nutrition journal, 24 (1) 153, 153. doi: 10.1186/s12937-025-01221-6

Associations of temporal protein patterns with diabetes and glycemic measures

2025

Journal Article

Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children

Wang, Hiu Fei Wendy, Smith, Simon S., O’Flaherty, Martin, Trost, Stewart G., Thomas, George, Walker, Jacqueline L., Fortnum, Kathryn, McNaughton, Sarah, Cairney, John and Bourke, Matthew (2025). Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children. Journal of Autism and Developmental Disorders, 1-14. doi: 10.1007/s10803-025-07064-8

Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children

2025

Journal Article

Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies

Bourke, Matthew, Wang, Hiu Fei Wendy, McNaughton, Sarah A., Thomas, George, Firth, Joseph, Trott, Mike and Cairney, John (2025). Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies. Clinical Psychology Review, 118 102585, 102585. doi: 10.1016/j.cpr.2025.102585

Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies

2025

Journal Article

Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Machado, Priscila P., O'Sullivan, Therese A., Beilin, Lawrence J., Mori, Trevor A., Dickinson, Kacie M. and Livingstone, Katherine M. (2025). Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 62, 62. doi: 10.1186/s12966-025-01765-0

Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults

2025

Journal Article

Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey

Sisay, Binyam G, Lacy, Kathleen E, McNaughton, Sarah A and Leech, Rebecca M (2025). Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey. Current Developments in Nutrition, 9 107071, 107071. doi: 10.1016/j.cdnut.2025.107071

Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey

2025

Journal Article

Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults

Arini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults. British Journal of Nutrition, 133 (8), 1133-1144. doi: 10.1017/S0007114525000674

Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults

2025

Journal Article

Advances in methods for characterising dietary patterns: a scoping review

Hutchinson, Joy M., Raffoul, Amanda, Pepetone, Alexandra, Andrade, Lesley, Williams, Tabitha E., McNaughton, Sarah A., Leech, Rebecca M., Reedy, Jill, Shams-White, Marissa M., Vena, Jennifer E., Dodd, Kevin W., Bodnar, Lisa M., Lamarche, Benoît, Wallace, Michael P., Deitchler, Megan, Hussain, Sanaa and Kirkpatrick, Sharon I. (2025). Advances in methods for characterising dietary patterns: a scoping review. British Journal of Nutrition, 133 (7), 1-15. doi: 10.1017/s0007114524002587

Advances in methods for characterising dietary patterns: a scoping review

2025

Journal Article

Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults

Livingstone, Katherine M., Dullaghan, Kathleen M., Craig, Jeffrey M., Brayner, Barbara and McNaughton, Sarah A. (2025). Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults. PloS one, 20 (10) e0334023, e0334023-10. doi: 10.1371/journal.pone.0334023

Feasibility of self-administered dried blood spot collection for cardiometabolic profile analysis in a population-based sample of young adults

2024

Journal Article

Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis

Tran, Nancy R., Leech, Rebecca M. and McNaughton, Sarah A. (2024). Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis. Appetite, 203 107722, 1-11. doi: 10.1016/j.appet.2024.107722

Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis

2024

Journal Article

A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes

Machado, Priscila, Mcnaughton, Sarah A., Wingrove, Kate, Stephens, Lena D., Baker, Phillip and Lawrence, Mark (2024). A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes. Current Nutrition Reports, 14 (1) 3, 1-19. doi: 10.1007/s13668-024-00591-3

A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes

2024

Journal Article

Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE)

Milte, Catherine M., Lamb, Karen E. and McNaughton, Sarah A. (2024). Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE). Public Health Nutrition, 27 (1) e244, 1-30. doi: 10.1017/s1368980024001976

Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE)

2024

Journal Article

Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China

Derbyshire, Justine, McNaughton, Sarah A., Lamb, Karen E. and Milte, Catherine (2024). Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China. British Journal of Nutrition, 132 (6), 805-814. doi: 10.1017/s000711452400151x

Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China

2024

Journal Article

Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents

Sisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2024). Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents. Scientific Reports, 14 (1) 23663, 1-11. doi: 10.1038/s41598-024-75386-1

Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents

2024

Journal Article

Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units

Arini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units. Journal of Nutritional Science, 13 e42, 1-10. doi: 10.1017/jns.2024.56

Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units

2024

Journal Article

Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents

Sisay, Binyam Girma, McNaughton, Sarah A., Lacy, Kathleen E. and Leech, Rebecca M. (2024). Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents. British Journal of Nutrition, 132 (4), 1-10. doi: 10.1017/S0007114524001727

Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents

2024

Journal Article

Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality

Marchese, Laura E, McNaughton, Sarah A, Hendrie, Gilly A, van der Pols, Jolieke C, Tran, Nancy Rivers, Lanham, Adeline, Dickinson, Kacie M and Livingstone, Katherine M (2024). Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality. The Journal of Nutrition, 154 (8), 2411-2421. doi: 10.1016/j.tjnut.2024.05.029

Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality