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2024 Journal Article Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescentsSisay, Binyam Girma, McNaughton, Sarah A., Lacy, Kathleen E. and Leech, Rebecca M. (2024). Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents. British Journal of Nutrition, 132 (4), 1-10. doi: 10.1017/S0007114524001727 |
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2024 Journal Article Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet qualityMarchese, Laura E, McNaughton, Sarah A, Hendrie, Gilly A, van der Pols, Jolieke C, Tran, Nancy Rivers, Lanham, Adeline, Dickinson, Kacie M and Livingstone, Katherine M (2024). Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality. The Journal of Nutrition, 154 (8), 2411-2421. doi: 10.1016/j.tjnut.2024.05.029 |
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2024 Journal Article Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysisCarroll, Brooke T., McNaughton, Sarah A., Parker, Kate E., Marchese, Laura E. and Livingstone, Katherine M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis. Nutrition Journal, 23 (1) 69, 69. doi: 10.1186/s12937-024-00972-y |
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2024 Journal Article Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is lowAtkins, Linda A., McNaughton, Sarah A., Spence, Alison C., Evans, Lenore J., Leech, Rebecca M. and Szymlek-Gay, Ewa A. (2024). Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low. European Journal of Nutrition, 63 (7), 2587-2598. doi: 10.1007/s00394-024-03441-8 |
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2024 Journal Article Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition DatabaseMarchese, Laura E., Hendrie, Gilly A., McNaughton, Sarah A., Brooker, Paige G., Dickinson, Kacie M. and Livingstone, Katherine M. (2024). Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database. Journal of Food Composition and Analysis, 129 106017, 106017. doi: 10.1016/j.jfca.2024.106017 |
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2024 Journal Article Advancing the decadal plan for the science of nutrition: progressing a framework for implementationTruby, Helen, Allman‐Farinelli, Margaret, Beck, Eleanor J., Beckett, Emma L., Bondonno, Catherine, Dordevic, Aimee L., Livingstone, Katherine M., Willcox, Jane, Wilkinson, Shelley A., the National Committee for Nutrition and its working groups, Hwang, Liang-Dar, McNaughton, Sarah, Padayachee, Anneline, Roura, Eugeni, Gidley, Mike and Canfell, Oliver (2024). Advancing the decadal plan for the science of nutrition: progressing a framework for implementation. Nutrition and Dietetics, 81 (2), 133-148. doi: 10.1111/1747-0080.12876 |
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2024 Journal Article The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019Moreno, Sebastian V., Uddin, Riaz, McNaughton, Sarah A., Livingstone, Katherine M., George, Elena S., Siopis, George, Maddison, Ralph, Huxley, Rachel R. and Islam, Sheikh Mohammed Shariful (2024). The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019. PLoS One, 19 (1) e0295231, 1-14. doi: 10.1371/journal.pone.0295231 |
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2024 Journal Article Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trialLivingstone, Katherine M, Rawstorn, Jonathan C, Partridge, Stephanie R, Zhang, Yuxin, O, Eric, Godrich, Stephanie L, McNaughton, Sarah A, Hendrie, Gilly A, Dullaghan, Kate, Abbott, Gavin, Blekkenhorst, Lauren C, Maddison, Ralph, Barnett, Scott, Mathers, John C and Alston, Laura (2024). Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open, 14 (1) e078001, 1-9. doi: 10.1136/bmjopen-2023-078001 |
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2024 Journal Article Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communitiesLivingstone, Katherine Mary, Rawstorn, Jonathan C, Alston, Laura, Partridge, Stephanie R, Bastian, Amber, Dullaghan, Kate, McNaughton, Sarah A, Hendrie, Gilly A, Blekkenhorst, Lauren C, Maddison, Ralph, Zhang, Yuxin, Barnett, Scott, Mathers, John C and Godrich, Stephanie L (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. BMC Public Health, 24 (1) 146, 1-14. doi: 10.1186/s12889-024-17641-8 |
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2024 Journal Article Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemicLindberg, R., Parks, C., Bastian, A., Yaroch, A. L., McKay, F. H., van der Pligt, P., Zinga, J. and McNaughton, S. A. (2024). Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic. Agriculture and Human Values, 42 (1), 35-51. doi: 10.1007/s10460-024-10646-4 |
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2023 Journal Article Sociodemographic differences in dietary trends among Iranian adults: Findings from the 2005-2016 Iran-WHO STEPS surveyEbrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Farzadfar, Farshad, Ghasemi, Erfan, Saeedi Moghaddam, Sahar and Livingstone, Katherine M. (2023). Sociodemographic differences in dietary trends among Iranian adults: Findings from the 2005-2016 Iran-WHO STEPS survey. Public Health Nutrition, 26 (12), 2963-2972. doi: 10.1017/S1368980023002203 |
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2023 Journal Article Correction: Characterizing children’s eating patterns: does the choice of eating occasion definition matter? (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (165), 10.1186/s12966-021-01231-7)Leech, Rebecca M., Spence, Alison C., Lacy, Kathleen E., Zheng, Miaobing, Timperio, Anna and McNaughton, Sarah A. (2023). Correction: Characterizing children’s eating patterns: does the choice of eating occasion definition matter? (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (165), 10.1186/s12966-021-01231-7). International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 5. doi: 10.1186/s12966-022-01402-0 |
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2023 Journal Article Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancyvan der Pligt, Paige F., Ebrahimi, Sara, Kuswara, Konsita, Abbott, Gavin R., McNaughton, Sarah A., Islam, Sheikh Mohammed Shariful and Ellery, Stacey J. (2023). Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancy. Nutrition, Metabolism and Cardiovascular Diseases, 34 (3), 672-680. doi: 10.1016/j.numecd.2023.11.001 |
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2023 Journal Article Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic healthvan der Pligt, Paige F., Kuswara, Konsita, McNaughton, Sarah A., Abbott, Gavin, Islam, Sheikh Mohammed Shariful, Huynh, Kevin, Meikle, Peter J., Mousa, Aya and Ellery, Stacey J. (2023). Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health. European Journal of Nutrition, 62 (8), 3369-3381. doi: 10.1007/s00394-023-03244-3 |
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2023 Journal Article Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian childrenChui, Jie Min, Lacy, Kathleen E., Zheng, Miaobing Jazzmin, Leech, Rebecca M., McNaughton, Sarah A. and Spence, Alison C. (2023). Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children. British Journal of Nutrition, 130 (3) PII S0007114522003324, 513-524. doi: 10.1017/S0007114522003324 |
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2023 Journal Article Carcinogenicity of aspartame, methyleugenol, and isoeugenolRiboli, Elio, Beland, Frederick A., Lachenmeier, Dirk W., Marques, M Matilde, Phillips, David H., Schernhammer, Eva, Afghan, Abdul, Assunção, Ricardo, Caderni, Giovanna, Corton, J Christopher, de Aragão Umbuzeiro, Gisela, de Jong, Daphne, Deschasaux-Tanguy, Melanie, Hodge, Allison, Ishihara, Junko, Levy, Dan D., Mandrioli, Daniele, McCullough, Marjorie L., McNaughton, Sarah A., Morita, Takeshi, Nugent, Anne P., Ogawa, Kumiko, Pandiri, Arun R., Sergi, Consolato M., Touvier, Mathilde, Zhang, Luoping, Benbrahim-Tallaa, Lamia, Chittiboyina, Shirisha, Cuomo, Danila ... Madia, Federica (2023). Carcinogenicity of aspartame, methyleugenol, and isoeugenol. The Lancet Oncology, 24 (8), 848-850. doi: 10.1016/S1470-2045(23)00341-8 |
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2023 Journal Article Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) studyNg, Leong-Hwee, Hart, Michael, Dingle, Sara E., Milte, Catherine M., Livingstone, Katherine M., Shaw, Jonathan E., Magliano, Dianna J., McNaughton, Sarah A. and Torres, Susan J. (2023). Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study. The British Journal of Nutrition, 130 (1) PII S000711452200304X, 83-92. doi: 10.1017/S000711452200304X |
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2023 Journal Article Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?Livingstone, Katherine M., Olstad, Dana Lee, McNaughton, Sarah A., Nejatinamini, Sara, Dollman, James, Crawford, David and Timperio, Anna (2023). Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?. The International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 70, 1-13. doi: 10.1186/s12966-023-01477-3 |
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2023 Journal Article Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adultsEbrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Abdollahi, Morteza, Houshiarrad, Anahita and Livingstone, Katherine M. (2023). Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults. Frontiers in Nutrition, 10 1091555, 1-11. doi: 10.3389/fnut.2023.1091555 |
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2023 Journal Article Digital behaviour change interventions to increase vegetable intake in adults: a systematic reviewLivingstone, Katherine M., Rawstorn, Jonathan C., Partridge, Stephanie R., Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Blekkenhorst, Lauren C., Maddison, Ralph, Zhang, Yuxin, Barnett, Scott, Mathers, John C., Packard, Maria and Alston, Laura (2023). Digital behaviour change interventions to increase vegetable intake in adults: a systematic review. The International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 36, 1-22. doi: 10.1186/s12966-023-01439-9 |
