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2021 Journal Article A dietary inflammatory index and associations with C-reactive protein in a general adult populationHart, Michael J., Torres, Susan J., McNaughton, Sarah A. and Milte, Catherine M. (2021). A dietary inflammatory index and associations with C-reactive protein in a general adult population. European Journal of Nutrition, 60 (7), 4093-4106. doi: 10.1007/s00394-021-02573-5 |
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2021 Journal Article Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakesAtkins, Linda A., McNaughton, Sarah A., Spence, Alison C. and Szymlek-Gay, Ewa A. (2021). Dietary patterns of Australian pre-schoolers and associations with haem and non-haem iron intakes. European Journal of Nutrition, 60 (6), 3059-3070. doi: 10.1007/s00394-020-02477-w |
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2021 Journal Article Protein intake during infancy and subsequent body mass index in early childhood: Results from the Melbourne InFANT programZheng, Miaobing, Yu, Hong-Jie, He, Qi-Qiang, Heitmann, Berit L., Rangan, Anna, McNaughton, Sarah A. and Campbell, Karen J. (2021). Protein intake during infancy and subsequent body mass index in early childhood: Results from the Melbourne InFANT program. Journal of the Academy of Nutrition and Dietetics, 121 (9), 1775-1784. doi: 10.1016/j.jand.2021.02.022 |
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2021 Journal Article Understanding meal choices in young adults and interactions with demographics, diet quality, and health behaviors: a discrete choice experimentLivingstone, Katherine M., Abbott, Gavin, Lamb, Karen E., Dullaghan, Kate, Worsley, Tony and McNaughton, Sarah A. (2021). Understanding meal choices in young adults and interactions with demographics, diet quality, and health behaviors: a discrete choice experiment. The Journal of Nutrition, 151 (8), 2361-2371. doi: 10.1093/jn/nxab106 |
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2021 Journal Article Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 yearsSexton-Dhamu, Meaghan J., Livingstone, Katherine M., Pendergast, Felicity J., Worsley, Anthony and McNaughton, Sarah A. (2021). Individual, social–environmental and physical–environmental correlates of diet quality in young adults aged 18–30 years. Appetite, 162 105175, 1-9. doi: 10.1016/j.appet.2021.105175 |
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2021 Journal Article Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary GuidelinesWingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2021). Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines. Nutrition Research Reviews, 34 (1) PII S0954422420000190, 117-124. doi: 10.1017/S0954422420000190 |
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2021 Journal Article Does personalized nutrition advice improve dietary intake in healthy adults? A systematic review of randomized controlled trialsJinnette, Rachael, Narita, Ai, Manning, Byron, Mcnaughton, Sarah A., Mathers, John C. and Livingstone, Katherine M. (2021). Does personalized nutrition advice improve dietary intake in healthy adults? A systematic review of randomized controlled trials. Advances in Nutrition, 12 (3), 657-669. doi: 10.1093/advances/nmaa144 |
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2021 Journal Article Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015Liu, Ming-wei, McNaughton, Sarah A., He, Qi-qiang and Leech, Rebecca (2021). Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015. The International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 51, 1-11. doi: 10.1186/s12966-021-01118-7 |
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2021 Journal Article Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participantsLivingstone, Katherine M., Abbott, Gavin, Bowe, Steven J., Ward, Joey, Milte, Catherine and Mcnaughton, Sarah A. (2021). Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants. BMJ Open, 11 (4) 045362, 1-12. doi: 10.1136/bmjopen-2020-045362 |
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2021 Journal Article What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasionsLeech, Rebecca M., Boushey, Carol J. and McNaughton, Sarah A. (2021). What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions. The International Journal of Behavioral Nutrition and Physical Activity, 18 (1) 46, 1-16. doi: 10.1186/s12966-021-01115-w |
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2021 Journal Article Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studiesHart, Michael J., Torres, Susan J., McNaughton, Sarah A. and Milte, Catherine M. (2021). Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies. Nutrition Journal, 20 (1) 24, 1-14. doi: 10.1186/s12937-021-00674-9 |
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2020 Journal Article A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in AustraliaLewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie and Lee, Amanda J. (2020). A systematic scoping review of the habitual dietary costs in low socioeconomic groups compared to high socioeconomic groups in Australia. Nutrition Journal, 19 (1) 139, 1-12. doi: 10.1186/s12937-020-00654-5 |
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2020 Journal Article Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adultsLivingstone, Katherine M., Lamb, Karen E., Abbott, Gavin, Worsley, Tony and McNaughton, Sarah A. (2020). Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 157, 1-12. doi: 10.1186/s12966-020-01059-7 |
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2020 Journal Article A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian householdsEbrahimi, Sara, McNaughton, Sarah A., Leech, Rebecca M., Abdollahi, Morteza, Houshiarrad, Anahita and Livingstone, Katherine M. (2020). A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households. Nutrition Journal, 19 (1) 132, 1-11. doi: 10.1186/s12937-020-00646-5 |
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2020 Journal Article Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy DietsKumanyika, Shiriki, Afshin, Ashkan, Arimond, Mary, Lawrence, Mark, McNaughton, Sarah A. and Nishida, Chizuru (2020). Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets. Food and Nutrition Bulletin, 41 (2 s), 7S-30S. doi: 10.1177/0379572120973111 |
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2020 Journal Article Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: a mixed-methods analysis of variations across socio-demographicsLivingstone, Katherine M., Burton, Melissa, Brown, Amy K. and McNaughton, Sarah A. (2020). Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: a mixed-methods analysis of variations across socio-demographics. Appetite, 153 104750, 104750. doi: 10.1016/j.appet.2020.104750 |
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2020 Journal Article Economic evaluation protocol for a multicentre randomised controlled trial to compare Smartphone Cardiac Rehabilitation, Assisted self-Management (SCRAM) versus usual care cardiac rehabilitation among people with coronary heart diseaseGao, Lan, Maddison, Ralph, Rawstorn, Jonathan, Ball, Kylie, Oldenburg, Brian, Chow, Clara, McNaughton, Sarah, Lamb, Karen, Amerena, John, Nadurata, Voltaire, Neil, Christopher, Cameron, Stuart and Moodie, Marj (2020). Economic evaluation protocol for a multicentre randomised controlled trial to compare Smartphone Cardiac Rehabilitation, Assisted self-Management (SCRAM) versus usual care cardiac rehabilitation among people with coronary heart disease. BMJ Open, 10 (8) e038178, 1-8. doi: 10.1136/bmjopen-2020-038178 |
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2020 Journal Article The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST ProgramWest, Elisha G., Lindberg, Rebecca, Ball, Kylie and McNaughton, Sarah A. (2020). The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program. Nutrients, 12 (8) 2197, 1-24. doi: 10.3390/nu12082197 |
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2020 Journal Article Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: Cluster randomised controlled trial follow-upHesketh, Kylie D., Salmon, Jo, McNaughton, Sarah A., Crawford, David, Abbott, Gavin, Cameron, Adrian J., Lioret, Sandrine, Gold, Lisa, Downing, Katherine L. and Campbell, Karen J. (2020). Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: Cluster randomised controlled trial follow-up. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 95, 1-10. doi: 10.1186/s12966-020-00994-9 |
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2020 Journal Article National Osteoarthritis Strategy brief report Living well with osteoarthritisEyles, Jillian P, Hunter, David J, Briggs, Andrew M, Hinman, Rana S, Fitzpatrick, Jane, March, Lyn, Cicuttini, Flavia, McNaughton, Sarah, Ewald, Dan, Nicholas, Michael, Feng, Yingyu, Filocamo, Karen and Bennell, Kim (2020). National Osteoarthritis Strategy brief report Living well with osteoarthritis. Australian Journal of General Practice, 49 (7), 438-442. doi: 10.31128/AJGP-08-19-5051-02 |
