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2008 Journal Article No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: A randomised controlled trial - Reply by Rogers et alRogers, Peter J., Appleton, Katherine M., Kessler, David, Peters, Tim J., Gunnell, David, Hayward, Robert C., Heatherley, Susan V., Christian, Leonie M., McNaughton, Sarah A. and Ness, Andy R. (2008). No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: A randomised controlled trial - Reply by Rogers et al. British Journal of Nutrition, 100 (6), 1349-1351. doi: 10.1017/S0007114508975656 |
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2008 Journal Article Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II studyMcNaughton, Sarah A., Mishra, Gita D. and Brunner, Eric J. (2008). Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II study. Diabetes Care, 31 (7), 1343-1348. doi: 10.2337/dc07-1946 |
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2008 Journal Article Dietary patterns of adolescents and risk of obesity and hypertensionMcNaughton, Sarah A., Ball, Kylie, Mishra, Gita D. and Crawford, David A. (2008). Dietary patterns of adolescents and risk of obesity and hypertension. Journal of Nutrition, 138 (2), 364-370. doi: 10.1093/jn/138.2.364 |
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2008 Journal Article No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trialRogers, Peter J., Appleton, Katherine M., Kessler, David, Peters, Tim J., Gunnell, David, Hayward, Robert C., Heatherley, Susan V., Christian, Leonie M., Mcnaughton, Sarah A. and Ness, Andy R. (2008). No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial. British Journal of Nutrition, 99 (2), 421-431. doi: 10.1017/S0007114507801097 |
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2008 Journal Article An index of diet and eating patterns is a valid measure of diet quality in an Australian populationMcNaughton, S. A., Ball, K., Crawford, D. and Mishra, G. D. (2008). An index of diet and eating patterns is a valid measure of diet quality in an Australian population. Journal of Nutrition, 138 (1), 86-93. doi: 10.1093/jn/138.1.86 |
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2007 Journal Article A new Australian food selection guide: Future challenges and opportunitiesMcNaughton, Sarah (2007). A new Australian food selection guide: Future challenges and opportunities. Nutrition and Dietetics, 64 (2), 75-77. doi: 10.1111/j.1747-0080.2007.00149.x |
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2007 Journal Article Depressed mood and n-3 polyunsaturated fatty acid intake from fish: Non-linear or confounded association?Appleton, Katherine M., Peters, Tim J., Hayward, Robert C., Heatherley, Susan V., McNaughton, Sarah A., Rogers, Peter J., Gunnell, David, Ness, Andrew R. and Kessler, David (2007). Depressed mood and n-3 polyunsaturated fatty acid intake from fish: Non-linear or confounded association?. Social Psychiatry and Psychiatric Epidemiology, 42 (2), 100-104. doi: 10.1007/s00127-006-0142-3 |
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2007 Journal Article Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods recordsMcNaughton, S.A., Hughes, M.C. and Marks, G.C. (2007). Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. British Journal of Nutrition, 97 (3), 561-568. doi: 10.1017/S0007114507381385 |
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2007 Journal Article Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folateMcNaughton, Sarah A., Mishra, Gita D., Stephen, Alison M. and Wadsworth, Mike E. J. (2007). Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate. Journal of Nutrition, 137 (1), 99-105. doi: 10.1093/jn/137.1.99 |
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2006 Journal Article Longitudinal changes in dietary patterns during adult lifeMishra, G. D., McNaughton, S. A., Bramwell, G. D. and Wadsworth, M. E. J. (2006). Longitudinal changes in dietary patterns during adult life. British Journal of Nutrition, 96 (4), 735-744. doi: 10.1079/BJN20061871 |
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2006 Journal Article Foods and nutrients provide important insights into optimal eating patternsMcNaughton, Sarah (2006). Foods and nutrients provide important insights into optimal eating patterns. Nutrition and Dietetics, 63 (2), 66-68. doi: 10.1111/j.1747-0080.2006.00066.x |
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2005 Journal Article Dietary silicon intake in post-menopausal womenMcNaughton, S. A., Bolton-Smith, C., Mishra, G. D., Jugdaohsingh, R. and Powell, J. J. (2005). Dietary silicon intake in post-menopausal women. British Journal of Nutrition, 94 (5), 813-817. doi: 10.1079/BJN20051548 |
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2005 Journal Article A provisional database for the silicon content of foods in the United KingdomPowell, Jonathan J., McNaughton, S. A., Jugdaohsingh, R., Anderson, S. H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K. L., Sykes, M., Thompson, R. P.H., Bolton-Smith, C. and Hodson, M. J. (2005). A provisional database for the silicon content of foods in the United Kingdom. British Journal of Nutrition, 94 (5), 804-812. doi: 10.1079/BJN20051542 |
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2005 Journal Article Food patterns: As important as nutrients for the prevention of chronic diseaseMcNaughton, Sarah and Mishra, Gita (2005). Food patterns: As important as nutrients for the prevention of chronic disease. Food Science and Technology, 19 (3), 20-21. |
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2005 Journal Article Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skinMcNaughton, Sarah A., Marks, Geoffrey C. and Green, Adele C. (2005). Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin. Cancer Epidemiology Biomarkers & Prevention, 14 (7), 1596-1607. doi: 10.1158/1055-9965.EPI-05-0026 |
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2005 Journal Article Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohortMcNaughton, Sarah A., Mishra, Gita D., Paul, Alison A., Prynne, Celia J. and Wadsworth, Mike E. J. (2005). Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort. Journal of Nutrition, 135 (7), 1782-1789. doi: 10.1093/jn/135.7.1782 |
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2005 Journal Article Antioxidants and basal cell carcinoma of the skin: A nested case-control studyMcNaughton, Sarah A., Marks, Geoffrey C., Gaffney, Philip, Williams, Gail and Green, Adele C. (2005). Antioxidants and basal cell carcinoma of the skin: A nested case-control study. Cancer Causes and Control, 16 (5), 609-618. doi: 10.1007/s10552-004-8022-1 |
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2005 Journal Article Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth CohortMcNaughton, S.A., Mishra, G.D., Bramwell, G., Paul, A.A. and Wadsworth, M.E.J. (2005). Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort. European Journal of Clinical Nutrition, 59 (3), 341-352. doi: 10.1038/sj.ejcn.1602079 |
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2005 Journal Article Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateCoyne, Terry, Ibiebele, Torukiri I., McNaughton, Sarah, Rutishauser, Ingrid H. E., ODea, Kerin, Hodge, Allison M., McClintock, Christine, Findlay, Michael G and Lee, Amanda (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8 (3), 298-308. doi: 10.1079/PHN2004688 |
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2005 Journal Article Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads modelMcNaughton, S. A., Marks, G. C., Gaffney, P., Williams, G. and Green, A. (2005). Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model. European Journal of Clinical Nutrition, 59 (2), 211-218. doi: 10.1038/sj.ejcn.1602060 |
