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2005 Journal Article Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateCoyne, Terry, Ibiebele, Torukiri I., McNaughton, Sarah, Rutishauser, Ingrid H. E., ODea, Kerin, Hodge, Allison M., McClintock, Christine, Findlay, Michael G and Lee, Amanda (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8 (3), 298-308. doi: 10.1079/PHN2004688 |
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2005 Journal Article Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads modelMcNaughton, S. A., Marks, G. C., Gaffney, P., Williams, G. and Green, A. (2005). Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model. European Journal of Clinical Nutrition, 59 (2), 211-218. doi: 10.1038/sj.ejcn.1602060 |
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2004 Journal Article Women and food FAQsMcNaughton, Sarah, Steer, Toni and Jebb, Susan (2004). Women and food FAQs. Women's Health Medicine, 1 (1), 49-51. doi: 10.1383/wohm.1.1.49.55410 |
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2003 Journal Article Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetablesMcNaughton, S. A. and Marks, G. C. (2003). Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. British Journal of Nutrition, 90 (3), 687-697. doi: 10.1079/BJN2003917 |
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2002 Journal Article Selenium content of Australian foods: A review of literature valuesMcNaughton, SA and Marks, GC (2002). Selenium content of Australian foods: A review of literature values. Journal of Food Composition And Analysis, 15 (2), 169-182. doi: 10.1006/jfca.2002.1047 |
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2001 Journal Article Energy expenditure and the body cell mass in cystic fibrosisShepherd, R. W., Greer, R. M., McNaughton, S. A., Wotton, M. and Cleghorn, G. J. (2001). Energy expenditure and the body cell mass in cystic fibrosis. Nutrition, 17 (1), 22-25. doi: 10.1016/S0899-9007(00)00470-6 |
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2000 Journal Article Nutritional status of children with cystic fibrosis measured by total body potassium as a marker of body cell mass: Lack of sensitivity of anthropometric measuresMcNaughton, Sarah A., Shepherd, Ross W., Greer, Ristan G., Cleghorn, Geoff J. and Thomas, Brian J. (2000). Nutritional status of children with cystic fibrosis measured by total body potassium as a marker of body cell mass: Lack of sensitivity of anthropometric measures. Journal of Pediatrics, 136 (2), 188-194. doi: 10.1016/S0022-3476(00)70100-4 |
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1999 Journal Article Growth Failure in Cystic FibrosisMcNaughton, S., Stormont, D. A., Shepherd, R. W., Francis, P. W. J. and Dean, B. (1999). Growth Failure in Cystic Fibrosis. Paediatrics and Child Health, 35 (1), 86-92. doi: 10.1046/j.1440-1754.1999.00329.x |
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1998 Journal Article Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis [3]Briars, G. L., McNaughton, S. A., Cleghorn, G. J. and Shepherd, R. W. (1998). Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis [3]. Archives of Disease in Childhood, 78 (2), 194-195. doi: 10.1136/adc.78.2.194b |
