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2020 Journal Article Eating occasion situational factors and sugar-sweetened beverage consumption in young adultsMcNaughton, Sarah A., Pendergast, Felicity J., Worsley, Anthony and Leech, Rebecca M. (2020). Eating occasion situational factors and sugar-sweetened beverage consumption in young adults. International Journal of Behavioral Nutrition and Physical Activity, 17 (1) 71, 1-12. doi: 10.1186/s12966-020-00975-y |
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2020 Journal Article Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort studyOpie, Rachelle S., Ball, Kylie, Abbott, Gavin, Crawford, David, Teychenne, Megan and McNaughton, Sarah A. (2020). Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study. Nutrition Journal, 19 (1) 30, 1-12. doi: 10.1186/s12937-020-00540-0 |
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2020 Book Chapter Dietary patternsMcNaughton, Sarah A. (2020). Dietary patterns. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. (pp. 235-248) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818460-8.00013-7 |
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2019 Journal Article Diet quality and cognitive function in mid-aged and older men and womenMilte, Catherine M., Ball, Kylie, Crawford, David and McNaughton, Sarah A. (2019). Diet quality and cognitive function in mid-aged and older men and women. BMC Geriatrics, 19 (1) 361, 1-14. doi: 10.1186/s12877-019-1326-5 |
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2026 Journal Article Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)Machado, P., Livingstone, K. M., Denniss, E., Marchese, L. E., Lawrence, M. A. and McNaughton, S. A. (2026). Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET). Appetite, 216 108270, 108270. doi: 10.1016/j.appet.2025.108270 |
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2025 Journal Article Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adultsLivingstone, Katherine Mary, Rawstorn, Jonathan C., Partridge, Stephanie R., Zhang, Yuxin, O, Eric, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Dullaghan, Kathleen M., Abbott, Gavin, Blekkenhorst, Lauren C., Maddison, Ralph, Barnett, Scott, Mathers, John C. and Alston, Laura (2025). Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. International Journal of Behavioral Nutrition and Physical Activity , 22 (1) 97, 97-1. doi: 10.1186/s12966-025-01796-7 |
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2025 Journal Article Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016Sisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2025). Associations of snack frequency, energy density and nutritional quality with diet quality and cardiometabolic risks in adolescents: National Health and Nutrition Examination Survey 2009–2016. British Journal of Nutrition, 1-10. doi: 10.1017/s0007114525105746 |
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2025 Journal Article Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning modelsTran, Nancy R., Zhang, Yuxin, Leech, Rebecca M. and McNaughton, Sarah A. (2025). Predicting diet quality and food consumption at eating occasions using contextual factors: an application of machine learning models. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 136, 136. doi: 10.1186/s12966-025-01818-4 |
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2025 Journal Article Associations of temporal protein patterns with diabetes and glycemic measuresArini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Associations of temporal protein patterns with diabetes and glycemic measures. Nutrition journal, 24 (1) 153, 153. doi: 10.1186/s12937-025-01221-6 |
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2025 Journal Article Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic childrenWang, Hiu Fei Wendy, Smith, Simon S., O’Flaherty, Martin, Trost, Stewart G., Thomas, George, Walker, Jacqueline L., Fortnum, Kathryn, McNaughton, Sarah, Cairney, John and Bourke, Matthew (2025). Associations between screen time, sleep quality, diet quality and food selectivity among school-aged autistic children. Journal of Autism and Developmental Disorders, 1-14. doi: 10.1007/s10803-025-07064-8 |
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2025 Book Chapter Food-based dietary guidelines for healthier populations: international considerationsMcNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning. |
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2025 Journal Article Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studiesBourke, Matthew, Wang, Hiu Fei Wendy, McNaughton, Sarah A., Thomas, George, Firth, Joseph, Trott, Mike and Cairney, John (2025). Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies. Clinical Psychology Review, 118 102585, 102585. doi: 10.1016/j.cpr.2025.102585 |
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2025 Journal Article Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adultsMarchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Machado, Priscila P., O'Sullivan, Therese A., Beilin, Lawrence J., Mori, Trevor A., Dickinson, Kacie M. and Livingstone, Katherine M. (2025). Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 62, 62. doi: 10.1186/s12966-025-01765-0 |
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2025 Journal Article Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination SurveySisay, Binyam G, Lacy, Kathleen E, McNaughton, Sarah A and Leech, Rebecca M (2025). Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey. Current Developments in Nutrition, 9 107071, 107071. doi: 10.1016/j.cdnut.2025.107071 |
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2025 Conference Publication Temporal patterns of total, animal and plant protein intake: a latent class analysisArini, H. R. B., Leech, R. M., Tan, S. -y. and Mcnaughton, S. A. (2025). Temporal patterns of total, animal and plant protein intake: a latent class analysis. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000333 |
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2025 Conference Publication Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communitiesLivingstone, K. M., Rawstorn, J. C., Partridge, S. R., Zhang, Y., Godrich, S. L., McNaughton, S. A., Hendrie, G. A., Dullaghan, K., Abbott, G., Blekkenhorst, L. C., Maddison, R., Barnett, S., Mathers, J. C. and Alston, L. (2025). Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000709 |
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2025 Conference Publication What do adolescents know about food energy?Lacy, K. E., Burton, M., Mouchacca, J. and Mcnaughton, S. A. (2025). What do adolescents know about food energy?. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001168 |
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2025 Conference Publication Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK BiobankMarchese, L. E., Mcnaughton, S. A., Hendrie, G. A., Brayner, B., Dickinson, K. M. and Livingstone, K. M. (2025). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000497 |
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2025 Conference Publication Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018Girma, B., Lacy, K., Mcnaughton, S. A. and Leech, R. (2025). Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S002966512500093X |
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2025 Conference Publication Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid reviewDenniss, E., Mcnaughton, S. A., Russell, G. G., Khandpur, N. and Machado, P. P. (2025). Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001533 |
