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2020 Book Chapter Dietary patternsMcNaughton, Sarah A. (2020). Dietary patterns. Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. (pp. 235-248) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818460-8.00013-7 |
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2019 Journal Article Diet quality and cognitive function in mid-aged and older men and womenMilte, Catherine M., Ball, Kylie, Crawford, David and McNaughton, Sarah A. (2019). Diet quality and cognitive function in mid-aged and older men and women. BMC Geriatrics, 19 (1) 361, 1-14. doi: 10.1186/s12877-019-1326-5 |
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2025 Journal Article Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adultsLivingstone, Katherine Mary, Rawstorn, Jonathan C., Partridge, Stephanie R., Zhang, Yuxin, O, Eric, Godrich, Stephanie L., McNaughton, Sarah A., Hendrie, Gilly A., Dullaghan, Kathleen M., Abbott, Gavin, Blekkenhorst, Lauren C., Maddison, Ralph, Barnett, Scott, Mathers, John C. and Alston, Laura (2025). Feasibility of a co-designed and personalised intervention to improve vegetable intake in rural-dwelling young adults. International Journal of Behavioral Nutrition and Physical Activity , 22 (1) 97, 1. doi: 10.1186/s12966-025-01796-7 |
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2025 Journal Article Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studiesBourke, Matthew, Wang, Hiu Fei Wendy, McNaughton, Sarah A., Thomas, George, Firth, Joseph, Trott, Mike and Cairney, John (2025). Clusters of healthy lifestyle behaviours are associated with symptoms of depression, anxiety, and psychological distress: a systematic review and meta-analysis of observational studies. Clinical Psychology Review, 118 102585, 102585. doi: 10.1016/j.cpr.2025.102585 |
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2025 Journal Article Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adultsMarchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Machado, Priscila P., O'Sullivan, Therese A., Beilin, Lawrence J., Mori, Trevor A., Dickinson, Kacie M. and Livingstone, Katherine M. (2025). Trajectories of plant-based dietary patterns and their sex-specific associations with cardiometabolic health among young Australian adults. International Journal of Behavioral Nutrition and Physical Activity, 22 (1) 62, 62. doi: 10.1186/s12966-025-01765-0 |
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2025 Journal Article Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination SurveySisay, Binyam G, Lacy, Kathleen E, McNaughton, Sarah A and Leech, Rebecca M (2025). Associations of Snacks With Diet Quality and Cardiometabolic Risks in Adolescents: National Health and Nutrition Examination Survey. Current Developments in Nutrition, 9 107071, 107071. doi: 10.1016/j.cdnut.2025.107071 |
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2025 Conference Publication Temporal patterns of total, animal and plant protein intake: a latent class analysisArini, H. R. B., Leech, R. M., Tan, S. -y. and Mcnaughton, S. A. (2025). Temporal patterns of total, animal and plant protein intake: a latent class analysis. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000333 |
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2025 Conference Publication Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communitiesLivingstone, K. M., Rawstorn, J. C., Partridge, S. R., Zhang, Y., Godrich, S. L., McNaughton, S. A., Hendrie, G. A., Dullaghan, K., Abbott, G., Blekkenhorst, L. C., Maddison, R., Barnett, S., Mathers, J. C. and Alston, L. (2025). Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000709 |
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2025 Conference Publication What do adolescents know about food energy?Lacy, K. E., Burton, M., Mouchacca, J. and Mcnaughton, S. A. (2025). What do adolescents know about food energy?. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001168 |
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2025 Conference Publication Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK BiobankMarchese, L. E., Mcnaughton, S. A., Hendrie, G. A., Brayner, B., Dickinson, K. M. and Livingstone, K. M. (2025). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000497 |
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2025 Conference Publication Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018Girma, B., Lacy, K., Mcnaughton, S. A. and Leech, R. (2025). Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S002966512500093X |
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2025 Conference Publication Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid reviewDenniss, E., Mcnaughton, S. A., Russell, G. G., Khandpur, N. and Machado, P. P. (2025). Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001533 |
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2025 Conference Publication Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adultsDenniss, E., Lindberg, R., Abbott, G. and Mcnaughton, S. A. (2025). Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001041 |
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2025 Journal Article Advances in methods for characterising dietary patterns: a scoping reviewHutchinson, Joy M., Raffoul, Amanda, Pepetone, Alexandra, Andrade, Lesley, Williams, Tabitha E., McNaughton, Sarah A., Leech, Rebecca M., Reedy, Jill, Shams-White, Marissa M., Vena, Jennifer E., Dodd, Kevin W., Bodnar, Lisa M., Lamarche, Benoît, Wallace, Michael P., Deitchler, Megan, Hussain, Sanaa and Kirkpatrick, Sharon I. (2025). Advances in methods for characterising dietary patterns: a scoping review. British Journal of Nutrition, 133 (7), 1-15. doi: 10.1017/s0007114524002587 |
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2025 Journal Article Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adultsArini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults. British Journal of Nutrition, 133 (8), 1-12. doi: 10.1017/S0007114525000674 |
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2024 Journal Article Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysisTran, Nancy R., Leech, Rebecca M. and McNaughton, Sarah A. (2024). Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis. Appetite, 203 107722, 1-11. doi: 10.1016/j.appet.2024.107722 |
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2024 Journal Article A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomesMachado, Priscila, Mcnaughton, Sarah A., Wingrove, Kate, Stephens, Lena D., Baker, Phillip and Lawrence, Mark (2024). A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes. Current Nutrition Reports, 14 (1) 3, 1-19. doi: 10.1007/s13668-024-00591-3 |
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2024 Conference Publication Predicting diet quality and food consumption using contextual factors: an application of machine learning modelsTran, N. R., Zhang, Y., Leech, R. M. and Mcnaughton, S. A. (2024). Predicting diet quality and food consumption using contextual factors: an application of machine learning models. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665124005767 |
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2024 Journal Article Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE)Milte, Catherine M., Lamb, Karen E. and McNaughton, Sarah A. (2024). Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE). Public Health Nutrition, 27 (1) e244, 1-30. doi: 10.1017/s1368980024001976 |
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2024 Journal Article Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE ChinaDerbyshire, Justine, McNaughton, Sarah A., Lamb, Karen E. and Milte, Catherine (2024). Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China. British Journal of Nutrition, 132 (6), 805-814. doi: 10.1017/s000711452400151x |
