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2024 Journal Article Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescentsSisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2024). Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents. Scientific Reports, 14 (1) 23663, 1-11. doi: 10.1038/s41598-024-75386-1 |
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2024 Journal Article Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement unitsArini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units. Journal of Nutritional Science, 13 e42, 1-10. doi: 10.1017/jns.2024.56 |
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2024 Journal Article Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescentsSisay, Binyam Girma, McNaughton, Sarah A., Lacy, Kathleen E. and Leech, Rebecca M. (2024). Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents. British Journal of Nutrition, 132 (4), 1-10. doi: 10.1017/S0007114524001727 |
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2024 Journal Article Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet qualityMarchese, Laura E, McNaughton, Sarah A, Hendrie, Gilly A, van der Pols, Jolieke C, Tran, Nancy Rivers, Lanham, Adeline, Dickinson, Kacie M and Livingstone, Katherine M (2024). Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality. The Journal of Nutrition, 154 (8), 2411-2421. doi: 10.1016/j.tjnut.2024.05.029 |
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2024 Journal Article Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysisCarroll, Brooke T., McNaughton, Sarah A., Parker, Kate E., Marchese, Laura E. and Livingstone, Katherine M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis. Nutrition Journal, 23 (1) 69, 69. doi: 10.1186/s12937-024-00972-y |
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2024 Journal Article Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is lowAtkins, Linda A., McNaughton, Sarah A., Spence, Alison C., Evans, Lenore J., Leech, Rebecca M. and Szymlek-Gay, Ewa A. (2024). Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low. European Journal of Nutrition, 63 (7), 2587-2598. doi: 10.1007/s00394-024-03441-8 |
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2024 Journal Article Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition DatabaseMarchese, Laura E., Hendrie, Gilly A., McNaughton, Sarah A., Brooker, Paige G., Dickinson, Kacie M. and Livingstone, Katherine M. (2024). Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database. Journal of Food Composition and Analysis, 129 106017, 106017. doi: 10.1016/j.jfca.2024.106017 |
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2024 Conference Publication Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement unitsArini, H.R.B., Leech, R.M., Tan, S-Y. and McNaughton, S.A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001290 |
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2024 Conference Publication Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition DatabaseMarchese, L.E., Hendrie, G.A., McNaughton, S.A., Brooker, P.G., Dickinson, K.M. and Livingstone, K.M. (2024). Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database. 47th Annual Scientific Meeting of the Nutrition Society of Australia and Nutrition Society of New Zealand, Nutrition & Wellbeing in Oceania, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001162 |
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2024 Conference Publication Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)Machado, P., Denniss, E., McNaughton, S.A., Livingstone, K.M. and Lawrence, M. (2024). Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET). 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000211 |
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2024 Conference Publication Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adultsCarroll, B.T., McNaughton, S.A., Marchese, L.E. and Livingstone, K.M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000557 |
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2024 Conference Publication Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communitiesLivingstone, K.M., Rawstorn, J.C., Alston, L., Partridge, S.R., Bastian, A., Dullaghan, K., McNaughton, S.A., Hendrie, G.A., Blekkenhorst, L.C., Maddison, R., Zhang, Y., Barnett, S., Mathers, J.C. and Godrich, S.L. (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001198 |
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2024 Conference Publication Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescentsGirma Sisay, B., Lacy, K.E., McNaughton, S.A. and Leech, R.M. (2024). Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001149 |
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2024 Journal Article Advancing the decadal plan for the science of nutrition: progressing a framework for implementationTruby, Helen, Allman‐Farinelli, Margaret, Beck, Eleanor J., Beckett, Emma L., Bondonno, Catherine, Dordevic, Aimee L., Livingstone, Katherine M., Willcox, Jane, Wilkinson, Shelley A., the National Committee for Nutrition and its working groups, Hwang, Liang-Dar, McNaughton, Sarah, Padayachee, Anneline, Roura, Eugeni, Gidley, Mike and Canfell, Oliver (2024). Advancing the decadal plan for the science of nutrition: progressing a framework for implementation. Nutrition and Dietetics, 81 (2), 133-148. doi: 10.1111/1747-0080.12876 |
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2024 Journal Article The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019Moreno, Sebastian V., Uddin, Riaz, McNaughton, Sarah A., Livingstone, Katherine M., George, Elena S., Siopis, George, Maddison, Ralph, Huxley, Rachel R. and Islam, Sheikh Mohammed Shariful (2024). The burden of cardiovascular disease attributable to dietary risk factors in Australia between 1990 and 2019. PLoS One, 19 (1) e0295231, 1-14. doi: 10.1371/journal.pone.0295231 |
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2024 Journal Article Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trialLivingstone, Katherine M, Rawstorn, Jonathan C, Partridge, Stephanie R, Zhang, Yuxin, O, Eric, Godrich, Stephanie L, McNaughton, Sarah A, Hendrie, Gilly A, Dullaghan, Kate, Abbott, Gavin, Blekkenhorst, Lauren C, Maddison, Ralph, Barnett, Scott, Mathers, John C and Alston, Laura (2024). Determining the feasibility of a codesigned and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities: protocol for a randomised controlled trial. BMJ Open, 14 (1) e078001, 1-9. doi: 10.1136/bmjopen-2023-078001 |
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2024 Journal Article Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communitiesLivingstone, Katherine Mary, Rawstorn, Jonathan C, Alston, Laura, Partridge, Stephanie R, Bastian, Amber, Dullaghan, Kate, McNaughton, Sarah A, Hendrie, Gilly A, Blekkenhorst, Lauren C, Maddison, Ralph, Zhang, Yuxin, Barnett, Scott, Mathers, John C and Godrich, Stephanie L (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. BMC Public Health, 24 (1) 146, 1-14. doi: 10.1186/s12889-024-17641-8 |
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2024 Journal Article Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemicLindberg, R., Parks, C., Bastian, A., Yaroch, A. L., McKay, F. H., van der Pligt, P., Zinga, J. and McNaughton, S. A. (2024). Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic. Agriculture and Human Values, 42 (1), 35-51. doi: 10.1007/s10460-024-10646-4 |
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2023 Journal Article Sociodemographic differences in dietary trends among Iranian adults: Findings from the 2005-2016 Iran-WHO STEPS surveyEbrahimi, Sara, Leech, Rebecca M., McNaughton, Sarah A., Farzadfar, Farshad, Ghasemi, Erfan, Saeedi Moghaddam, Sahar and Livingstone, Katherine M. (2023). Sociodemographic differences in dietary trends among Iranian adults: Findings from the 2005-2016 Iran-WHO STEPS survey. Public Health Nutrition, 26 (12), 2963-2972. doi: 10.1017/S1368980023002203 |
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2023 Journal Article Correction: Characterizing children’s eating patterns: does the choice of eating occasion definition matter? (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (165), 10.1186/s12966-021-01231-7)Leech, Rebecca M., Spence, Alison C., Lacy, Kathleen E., Zheng, Miaobing, Timperio, Anna and McNaughton, Sarah A. (2023). Correction: Characterizing children’s eating patterns: does the choice of eating occasion definition matter? (International Journal of Behavioral Nutrition and Physical Activity, (2021), 18, 1, (165), 10.1186/s12966-021-01231-7). International Journal of Behavioral Nutrition and Physical Activity, 20 (1) 5. doi: 10.1186/s12966-022-01402-0 |
