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2025 Conference Publication Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK BiobankMarchese, L. E., Mcnaughton, S. A., Hendrie, G. A., Brayner, B., Dickinson, K. M. and Livingstone, K. M. (2025). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000497 |
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2025 Conference Publication Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018Girma, B., Lacy, K., Mcnaughton, S. A. and Leech, R. (2025). Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S002966512500093X |
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2025 Conference Publication Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid reviewDenniss, E., Mcnaughton, S. A., Russell, G. G., Khandpur, N. and Machado, P. P. (2025). Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001533 |
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2025 Conference Publication Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adultsDenniss, E., Lindberg, R., Abbott, G. and Mcnaughton, S. A. (2025). Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001041 |
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2025 Journal Article Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adultsArini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2025). Plant and animal protein intakes are differentially associated with diet quality and obesity: Findings from the Australian National Nutrition and Physical Activity Survey of Australian adults. British Journal of Nutrition, 133 (8), 1133-1144. doi: 10.1017/S0007114525000674 |
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2025 Journal Article Advances in methods for characterising dietary patterns: a scoping reviewHutchinson, Joy M., Raffoul, Amanda, Pepetone, Alexandra, Andrade, Lesley, Williams, Tabitha E., McNaughton, Sarah A., Leech, Rebecca M., Reedy, Jill, Shams-White, Marissa M., Vena, Jennifer E., Dodd, Kevin W., Bodnar, Lisa M., Lamarche, Benoît, Wallace, Michael P., Deitchler, Megan, Hussain, Sanaa and Kirkpatrick, Sharon I. (2025). Advances in methods for characterising dietary patterns: a scoping review. British Journal of Nutrition, 133 (7), 1-15. doi: 10.1017/s0007114524002587 |
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2024 Journal Article Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysisTran, Nancy R., Leech, Rebecca M. and McNaughton, Sarah A. (2024). Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis. Appetite, 203 107722, 1-11. doi: 10.1016/j.appet.2024.107722 |
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2024 Journal Article A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomesMachado, Priscila, Mcnaughton, Sarah A., Wingrove, Kate, Stephens, Lena D., Baker, Phillip and Lawrence, Mark (2024). A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes. Current Nutrition Reports, 14 (1) 3, 1-19. doi: 10.1007/s13668-024-00591-3 |
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2024 Journal Article Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE)Milte, Catherine M., Lamb, Karen E. and McNaughton, Sarah A. (2024). Cross-sectional associations between fruit and vegetable intake and successful ageing across 6 countries: findings from the WHO Study on global AGEing and adult health (SAGE). Public Health Nutrition, 27 (1) e244, 1-30. doi: 10.1017/s1368980024001976 |
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2024 Journal Article Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE ChinaDerbyshire, Justine, McNaughton, Sarah A., Lamb, Karen E. and Milte, Catherine (2024). Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China. British Journal of Nutrition, 132 (6), 805-814. doi: 10.1017/s000711452400151x |
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2024 Journal Article Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescentsSisay, Binyam Girma, Lacy, Kathleen E., McNaughton, Sarah A. and Leech, Rebecca M. (2024). Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents. Scientific Reports, 14 (1) 23663, 1-11. doi: 10.1038/s41598-024-75386-1 |
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2024 Journal Article Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement unitsArini, Hesti Retno Budi, Leech, Rebecca M., Tan, Sze-Yen and McNaughton, Sarah A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: a comparison of measurement units. Journal of Nutritional Science, 13 e42, 1-10. doi: 10.1017/jns.2024.56 |
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2024 Journal Article Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescentsSisay, Binyam Girma, McNaughton, Sarah A., Lacy, Kathleen E. and Leech, Rebecca M. (2024). Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents. British Journal of Nutrition, 132 (4), 1-10. doi: 10.1017/S0007114524001727 |
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2024 Journal Article Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet qualityMarchese, Laura E, McNaughton, Sarah A, Hendrie, Gilly A, van der Pols, Jolieke C, Tran, Nancy Rivers, Lanham, Adeline, Dickinson, Kacie M and Livingstone, Katherine M (2024). Modeling the impact of substituting meat and dairy products with plant-based alternatives on nutrient adequacy and diet quality. The Journal of Nutrition, 154 (8), 2411-2421. doi: 10.1016/j.tjnut.2024.05.029 |
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2024 Journal Article Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysisCarroll, Brooke T., McNaughton, Sarah A., Parker, Kate E., Marchese, Laura E. and Livingstone, Katherine M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis. Nutrition Journal, 23 (1) 69, 69. doi: 10.1186/s12937-024-00972-y |
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2024 Journal Article Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is lowAtkins, Linda A., McNaughton, Sarah A., Spence, Alison C., Evans, Lenore J., Leech, Rebecca M. and Szymlek-Gay, Ewa A. (2024). Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low. European Journal of Nutrition, 63 (7), 2587-2598. doi: 10.1007/s00394-024-03441-8 |
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2024 Journal Article Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition DatabaseMarchese, Laura E., Hendrie, Gilly A., McNaughton, Sarah A., Brooker, Paige G., Dickinson, Kacie M. and Livingstone, Katherine M. (2024). Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database. Journal of Food Composition and Analysis, 129 106017, 106017. doi: 10.1016/j.jfca.2024.106017 |
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2024 Conference Publication Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)Machado, P., Denniss, E., McNaughton, S.A., Livingstone, K.M. and Lawrence, M. (2024). Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET). 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000211 |
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2024 Conference Publication Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adultsCarroll, B.T., McNaughton, S.A., Marchese, L.E. and Livingstone, K.M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000557 |
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2024 Conference Publication Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communitiesLivingstone, K.M., Rawstorn, J.C., Alston, L., Partridge, S.R., Bastian, A., Dullaghan, K., McNaughton, S.A., Hendrie, G.A., Blekkenhorst, L.C., Maddison, R., Zhang, Y., Barnett, S., Mathers, J.C. and Godrich, S.L. (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001198 |
