Overview
Availability
- Mrs Thoa Nguyen is:
- Available for supervision
Qualifications
- Dr, The University of Queensland
Works
Search Professor Thoa Nguyen’s works on UQ eSpace
2020
Other Outputs
Effect of processing steps on oat polysaccharides, their functionalities and consequent effects on quality of oat-fortified noodles
Nguyen, Thi Le Thoa (2020). Effect of processing steps on oat polysaccharides, their functionalities and consequent effects on quality of oat-fortified noodles. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland.
2020
Journal Article
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles
Nguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858
2019
Journal Article
Influence of heat treatment on starch structure and physicochemical properties of oats
Nguyen, Thoa T. L., Mitra, Sabori, Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2019). Influence of heat treatment on starch structure and physicochemical properties of oats. Journal of Cereal Science, 89 102805, 102805. doi: 10.1016/j.jcs.2019.102805
2017
Journal Article
The soil seedbank of pasture communities in central Queensland invaded by Parthenium hysterophorus L.
Nguyen, Thi L. T., Bajwa, Ali A., Navie, Sheldon C., O'Donnell, Chris and Adkins, Steve W. (2017). The soil seedbank of pasture communities in central Queensland invaded by Parthenium hysterophorus L.. Rangeland Ecology and Management, 70 (2), 244-254. doi: 10.1016/j.rama.2016.07.010
Supervision
Availability
- Mrs Thoa Nguyen is:
- Available for supervision
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Media
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