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I began my scientific career with a Bachelor of Science in Biochemistry and Chemistry, followed by a Bachelor of Science with First Class Honours in Chemistry from Massey University, New Zealand. My honours project focused on developing hydrogels for controlled peptide release in the gut. I then pursued a PhD at Massey University, working on synthetic anti-cancer drugs based on cyclodextrins.

After completing my PhD, I worked as a Research Officer at the New Zealand Veterinary Pathology Epicentre, refining my diagnostic research skills. I continued my career as a Postdoctoral Fellow at Kansas State University, contributing to the detection and surveillance of zoonotic diseases in the swine industry.

Currently, at The University of Queensland, I integrate my expertise in synthetic peptides with vaccine development. My research bridges medical and agricultural biotechnology, focusing on innovative adjuvants and vaccines that span medicinal chemistry, nanotechnology, and immunology, aiming to enhance both health outcomes and agricultural practices.

After graduating from the University of Melbourne in 1997, Allison spent 2 years in mixed practice in Gawler, SA, before traveling to the USA to undertake a residency in Large Animal Internal Medicine at the Ohio State University. She completed her Masters of Science and was awarded Diplomate status of the American College of Veterinary Internal Medicine (ACVIM) in 2002. She then became a faculty member at Auburn University in Alabama and competed a fellowship in Emergency and Critical Care and obtained Diplomate status in 2007. Allison worked as a specialist and taught veterinary students at Auburn University for 12 years, and has over 300 publications/book chapters/scientific presentations/conference lectures. She was awarded 30 research grants and has presented research throughout the world in the areas of equine endocrinology, fungal disease, neurology, infectious disease and pharmacology. Allison resigned her position as Professor of Equine Medicine at Auburn University in 2015 and moved back to Australia. She spent some time in small animal, mixed and equine practice seeing primarily emergency cases whlist actuing as a Director on the Veterinary Surgeons Board of Victoria. She then completed her PhD at the Swedish Agricultural University in Uppsala and commenced as a Senior Lecturer at the University of Queensland's School of Veterinary Science. Allison enjoys speaking at international conferences. Her current research interests include equine endocrinology, pharmacokinetics and tthe local Queensland specific probelms of Hendra virus diagnsotics and vaccination responses and treatment of Insect Bite Hypersensitivity. Because of her broad prior experieinces she is able to supervise graduate students and undertake collaborative research working with a number of veterinary species.

Professor Jason Stokes is a Professor in the School of Chemical Engineering at The University of Queensland and Program Lead for Premium Food and Beverages within Australia’s Food and Beverage Accelerator (FaBA), providing leadership across a nationally coordinated, industry‑focused research program. His work sits at the interface of chemical engineering, soft matter science and food systems, combining fundamental research with strong industry engagement.

Jason is internationally recognised for his expertise in rheology, tribology and interfacial phenomena, with particular emphasis on how structure, flow and deformation govern the behaviour of complex fluids and soft materials. He is known for pioneering experimental approaches in soft‑contact tribology and aqueous lubrication, providing new physical insight into oral processing, mouthfeel, texture and material performance across multiple length scales.

With more than 25 years’ experience working in and with industry, Jason has led long‑term research partnerships spanning food and beverage manufacturing, materials processing and sustainability‑driven innovation. Prior to joining UQ in 2008, he worked as a Research Scientist at Unilever R&D in the United Kingdom. His current research supports the rational design of next‑generation food and beverage products, including plant‑based and value‑added formulations, by integrating processing, structure and performance.

Jason was named among Australia’s Top 250 Researchers by Research Magazine (The Australian, 2026), ranking first nationally in Dispersion Chemistry within Chemical and Materials Sciences. He has an h‑index of 60 (Google Scholar), reflecting sustained international impact across rheology, tribology and food engineering.

Teaching and research training

Jason’s teaching and supervision are strongly research‑led and industry‑engaged, with a focus on developing deep physical intuition, independent thinking and problem‑solving capability in chemical engineering graduates. He has extensive experience in HDR supervision and research training, mentoring PhD, Masters, Honours students and postdoctoral researchers across interdisciplinary projects in food engineering, soft matter and materials processing.

His teaching is grounded in fluid mechanics and transport phenomena, with long‑standing involvement in undergraduate fluid‑flow and particle‑based courses, as well as undergraduate research‑thesis coordination and supervision. He is widely recognised by students for clear, structured explanations of complex concepts, an enthusiastic and approachable teaching style, and for integrating real‑world engineering context into learning. He places strong emphasis on scientific rigour, career development and an inclusive, supportive research culture, and has contributed to researcher development and wellbeing through leadership roles within the School and Faculty.

Jason currently coordinates and teaches Transport Phenomena (CHEE4009) and Engineering Placement (ENGG7292).

Angelica is a senior spatial scientist with a strong background in remote sensing and environmental analysis. Her work bridges science and practice, applying spatial technologies to improve land and resource management. She has contributed to research across a wide range of applications — from crop and vegetation monitoring to assessing land use change driven by different sectors.

Her research interests include the evaluation and adoption of remote sensing technologies for crop and vegetation monitoring, tracking native vegetation clearing and regrowth, analysing environmental and production factors that influence crop performance, and developing spatial datasets for yield forecasting, crop phenotyping, and long-term landscape monitoring.

Professor Yasmina Sultanbawa's research is focused within the agribusiness development framework, specifically in the area of food processing, preservation, food safety and nutrition. Her current research includes the minimisation of post harvest losses through value addition and the search for natural preservatives to replace current synthetic chemicals. In addition, her research area also includes the challenge of nutrition security, in particular micronutrient deficiency (hidden hunger), lack of diet diversity and nutritional losses in the food supply chain, which are addressed by her work with underutilized Australian plant species and potential new crops. Her work on Australian native plant foods is focused on incorporation of these plants in mainstream agriculture and diet diversification Working with indigenous communities to develop nutritious and sustainable value added products from native plants for use in the food, feed, cosmetic and health care industries is a key strategy. The creation of employment, economic and social benefits to these remote communities is an anticipated outcome. She considers it a privilege to engage with these communities and is very passionate that her work will have a positive socio-economic impact.

Research Focus

• Functional ingredients (natural additives)

Functional food/feed/nutraceutical ingredients with enhanced nutritional and phytochemical profiles are obtained from specialty crops (Australian native plant foods) and industry co/by-products. Natural additives are obtained from raw materials of vegetable, fruit, herbs/spices or microbiological origin. An example is plant extracts which can provide e.g. antioxidants, shelf-life extension (natural antimicrobials), trace-nutrients (vitamins/ minerals) and novel flavours. Innovative technology solutions

• Novel packaging systems

Development of active, biodegradable packaging material with natural additives for shelf life extension, smart packaging with nanosensors for the effective detection of food contaminants, microperforated packaging systems with optimised modified atmospheres for fresh foods and high barrier packaging material for herbs and spices are practical objectives of her research. Engineered nano-delivery systems for plant bioactives Develop nano-platforms for targeted delivery and controlled release of plant bioactives including antioxidant and antimicrobial products, through testing of in vitro activities and shelf life under various conditions.

• Photodynamic treatment

Photodynamic treatment or photosensitization is a novel light and photo dye based approach which offers promising alternatives to conventional methods for the control of microorganisms. Plant bioactives such as curcumin has been successfully used to control mycrotoxigenic fungi. This technology has potential as a decontamination tool to reduce the microbial load in food and feed.

• Food safety

Her research focus in this field includes intervention strategies to inhibit and prevent food-borne pathogens and spoilage organisms in fresh food and beverages, elucidating mechanisms of antimicrobial action, shelf-life extension with natural antimicrobials, retaining bioactivity during processing and storage, search for natural inhibitors from Australian native plants, use of bioactive honey from Leptospermum polygalifolium (Jelly bush) in treating microbial wound infections.

Prof Ala Tabor joined QAAFI's Centre for Animal Science in October 2010, after 18 years of conducting research with the Queensland Government. She is a research focussed academic with a strong background in industry engagement associated with animal health and agricultural biotechnologies. Her research interests are associated with the application of genomic sequence data to improve animal disease management through: 1) the development of molecular diagnostic and genotyping methods to better identify pathogens; and 2) the study of gene function in relation to virulence and host pathogenicity of infectious diseases, to develop new effective vaccines. Areas studied to date include bovine reproductive diseases (in particular bovine genital campylobacteriosis), Australian paralysis tick (Ixodes holocyclus), cattle tick (Rhipicephalus microplus species complex), and tick-borne diseases (babesiosis and anaplasmosis). Some key outputs of her work include the application of reverse vaccinology for the development of a novel cattle tick vaccine and paralysis tick vaccine (patents pending), and commercialized diagnostic tools for bovine reproductive diseases. Prof Tabor has attained and completed ~$12 million in competitive grants in the last 10 years including the ARC, pharma and industry. Current research includes paralysis tick vaccines/treatments, bovine biomarkers for disease resistance, cattle tick commercial vaccine trials, bioinformatics/genomics of ticks and bovine venereal Campylobacter spp., tick fever genotyping/detection, and diagnostic assay development for bovine genital campylobacteriosis. Her international recognition in her field is exemplified by the invitation to join the BMGF International Cattle Tick Vaccine Consortium (CATVAC, est. 2015), specialist tick editor for the International Journal for Parasitology, Chair for the 9th International Tick and Tick-borne Pathogen (TTP9) conference (with the 1st Asia-Pacific Rickettsia Conference) held for the first time in Australia in 2017, and also international invitations to deliver expert presentations. Her research vision is to translate her research outcomes into viable products and methods for the benefit of cattle producers and pet owners. There are many options for students to pursue Honours, research components of Masters in Biotechnology or Masters in Molecular Biology (through affiliation with SCMB), as well as MPhil and/or PhD programs with Ala's group. Ala together with SCMB's Biotechnology Program Director and SAFS have developed UQ's 'Agricultural Biotechnology-Field of Study' (https://my.uq.edu.au/programs-courses/plan.html?acad_plan=AGBIOX5599&year=2020) within the Master of Biotechnology to start in 2020. She has had a strong focus on diversity, inclusion and gender equity initiatives at the University of Queensland.

I grew up on the Devon coast hunting among the fucoids for crabs and shrimp. I undertook research while at school on the diet of blennies. At university in Swansea, south Wales, and as a marine Biology student I investigated informally the behaviour of intertidal pool dwelling organisms andmore formally (Hons) the ecology of benthic invertebrates. My PhD at the University of Queensland delved into the ecology and evolution of halfbeaks (Hemiramphidae) . My research track-record since reflects both my early interests and those developed subsequent to my PhD. I have published in diverse fields reflecting my general curiosity about marine life, and in particular the dynamic between evolution and action addressing challenges to extant paradigms that my extensive time in the field have prompted.

Professor Alan Tilbrook is nationally and internationally recognised for leading scientific research in animal science and biomedical science (endocrinology, neuroendocrinology, behaviour, stress, and reproduction). He is a global leader in animal welfare science. Professor Tilbrook has an outstanding balanced portfolio in leadership, strategic planning, research, academia, education and government. He is Professor of Animal Welfare in the School of Veterinary Science and has an affiliate appointment in the Centre for Animal Science, Queensland Alliance for Agriculture and Food Innovation at The University of Queensland. Professor Tilbrook is one of three expert members of a Strategy Advisory Group to provide expert strategic advice to the Department of Agriculture, Fisheries and Forestry to assist the development of the renewed Australian Animal Welfare Strategy. He represents Universities Australia on the Board of the Australian and New Zealand Council for the Care of Animals in Research and Teaching, represents The University of Queensland on the World Organisation for Animal Health and is a member of the Australian Government’s Live Export Animal Welfare Advisory Group. Professor Tilbrook was Chair and Research Champion of the National Primary Industries Animal Welfare Research, Development and Extension Strategy from 2013 to 2025. He established The Animal Welfare Collaborative, a university-facilitated network of individuals, companies, and organisations working together to make evidence-based improvements in animal welfare. This was a collaborative venture with The University of Newcastle, The University of Western Australia and The University of Adelaide. He was a founder, Deputy Director and Co-Director of the Animal Welfare Science Centre, was the Research Chief of Livestock and Farming Systems at the South Australian Research and Development Institute and was Deputy Head of the Department of Physiology at Monash University. He has held numerous national and local leadership roles. Professor Tilbrook's research is conceptually driven with a multidisciplinary and integrative approach. He has developed cutting edge research programs across a range of species including sheep, pigs, poultry, cattle, goats, rodents, horses, buffalo and humans. Professor Tilbrook places a huge emphasis on collaboration, training and professional development.

Nga is a plant pathologist dedicated to advancing agricultural sustainability through research that improves our understanding of pathogen genetics, biology, and disease epidemiology. Her expertise spans fungal and viral diseases of plants, with core skills and interests in disease etiology and epidemiology, molecular diagnostics, population genetics, plant biosecurity, and integrated disease management.

Through her research, Nga generates knowledge that supports the development of effective and sustainable disease management strategies to enhance crop productivity and food security while contributing to the resilience of agricultural systems and the livelihoods of farming communities, including smallholder and subsistence farmers worldwide.

Mark is a Professor of food microbiology and serves as the current Discipline Head of Food Science & Technology in the School of Agriculture and Food Sustainability. Between 2019 and 2025 he held the position of Deputy Head of School where he played (and continues to play) a significant role in staff mentoring and the preparation of academic staff for probation and promotion. Mark is also currently a Deputy Lead of the Innovative Ingredients program at the Food and Beverage Accelerator (FaBA), funded by the Australian Trailblazer university program scheme. He leads a research team focused on food safety, quality, and fermentation. After completing his PhD at Queensland University of Technology (QUT) he underwent postdoctoral training at Cornell University, USA (1999-2000), and at the CRC for Diagnostic Technologies, QUT (2000-01). He subsequently supported his position through a Dairy Australia Fellowship (2001-03) and an NHMRC New Investigator Grant (2004-06). In 2007, he joined UQ as an academic specialising in food microbiology.

Mark's research is currently funded by Hort Innovation, and he has received past funding from ARC Discovery, ARC Linkage, ARC Industrial Transformation Research Hub and ARC Industry Transformation Training Centre schemes. He has also been supported by Agrifutures Australia, Dairy Innovation Australia Ltd (DIAL), and the Geoffrey Gardiner Dairy Foundation (GGDF). His research primarily focuses on foodborne pathogen source tracking using WGS, lactic acid bacteria applications, plant-based dairy alternative fermentations, beer fermentation microbiology, precision fermentation and biocontrol food applications targeting pathogens like Campylobacter and Listeria monocytogenes. He has successfully supervised 25 PhD and MPhil students to completion.

Mark was the Director of the Master of Food Science & Technology program from 2008-2018. He contributes to teaching in food microbiology, food safety, and food biotechnology subjects at UQ. He is a Fellow of both the Australian Society for Microbiology (FASM) and the Australian Institute of Food Science and Technology (FAIFST), and serves on the editorial boards the Journal of Food Protection and Fermented Foods. He was the recipient of the 2017 Keith Farrer Award of Merit and the 2023 President's Award from the Australian Institute of Food Science and Technology (AIFST) for service to the food industry and the Institute. Additionally, Mark currently holds the position of President of the Australian Association for Food Protection (AAFP), an affiliate of the International Association for Food Protection (IAFP). He is also currently co-Convenor of the AIFST Education Special Interest Group, coordinating national activities to promote and support excellence in food science and technology education across tertiary and vocational education and training sectors.

Associate Professor Ryan Turner is the Director of the Reef Catchments Science Partnership at the University of Queensland (a partnership with the Department of the Environment, Tourism, Science and Innovation). Ryan was previously the Department's Principal Scientist for Water Quality and Investigations and held an Adjunct Associate Professor role at Queensland University of Technology in the Managing for Resilient Landscapes, Institute for Future Environments. For 14 years, Ryan managed multimillion-dollar water quality monitoring programs that assessed the impacts of sediments, nutrients, and pesticides in numerous catchments along the Queensland coast, which discharge into the Great Barrier Reef and Moreton Bay. Ryan has served on several steering committees and technical advisory panels, including the Great Barrier Reef Foundation's Technical Advisory Panel. He has published extensively (>80 papers and reports) and led several collaborative research projects between the Queensland Government and academia. Ryan previously supervised analytical chemistry and microbiology laboratories in the private and public sectors. Ryan has developed numerous methodologies and standard operating procedures for analytical and monitoring techniques (water quality, sediments and soils). Ryan’s passion for the future of water security is what keeps him striving forward.

Dr Turni leads a national and international reference laboratory for respiratory bacterial pathogens where identification, serotyping, genotyping, sequencing and antimicrobial sensitivity testing is performed. Her team works with the poultry, pig and cattle industries, as well as major veterinary pharmaceutical companies around the world. The group performs vaccine efficacy trials, provides advice on vaccine strain selection, performs antimicrobial sensitivity testing and evaluates candidate novel antimicrobial agents. Essentially, the services provided by the group underpins the entire Australian prevention and control programs for the major bacterial respiratory diseases of pigs, poultry and cattle.

Her research has extended beyond vaccines and antibiotic sensitivity to determining optimal sample sites for collecting pathogens, understanding the association of different pathogens with disease, development of animal infection models, classification of bacteria and epidemiology of pathogens. Conny supervises PhD students with diverse projects such as antimicrobial sensitivity studies, risk factors and profiling of pathogenic Escherichia coli associated with avian collibacillosis, alternatives to antibiotics, development of on farm test for a virus and study of epidemiology of a new species of bacteria. She works in collaboration with a team of epidemiologist, veterinarian and virologist on projects in Australia and overseas.

Bio: Dr. Severine van Bommel is a Senior Lecturer at the University of Queensland's School of Agriculture and Food Sustainability. With a keen interest in rural development and agricultural extension, her research focuses on understanding the role of experts and expertise in orchestrating effective governance performances for systemic transformation of natural resource dilemmas and competing claims. Through an interpretive lens, her research aims to support experts in communicating and collaborating with farmers and communities in situations of social learning, multi-stakeholder partnerships, farmer field schools, community-based NRM or co-inquiry and co-design.

Research Interests:

• Rural development
• Agricultural extension
• Sustainable development
• Indigenous engagement
• Environmental credentials verification

Current Projects:

- the co-design of a virtual platform for verifying environmental credentials for Australian beef producers - developing indigenous engagement methods (storian) for Australian researchers working with Ni-Vanuatu livestock farmers - making visible and challenging gender norms in transdisciplinary research and development practice - facilitating more-than-human participatory research and practice

Publications: Dr. van Bommel has contributed to significant works in her field, including:

• "Rural Development for Sustainable Social-Ecological Systems: Putting Communities First" (Palgrave)
• "Forest and Nature Governance: A Practice-Based Approach" (Springer)
• "Forest-People Interfaces" (Wageningen Academic Publishers)

Her research contributions have been published in prestigious journals and presented at international conferences such as IPA, MOPAN, IFSA, and APEN.

Teaching: In addition to her research, Dr. van Bommel teaches courses on:

• Leadership in rural industries (MSc)
• Effective stakeholder engagement (MSc)
• Human-wildlife interactions (MSc and BSc)

Mentorship and Community Engagement: Dr. van Bommel is dedicated to mentoring early career researchers interested in interpretive methods within the APSA mentoring program. She also runs an International Virtual Community of Practice for Interpretive Practitioners, fostering collaboration and knowledge exchange in the field.

Associate Professor Elske van de Fliert leads the Communication and Social Change Researcg Group and facilitates the Communication for Social Change field of study of the Master of Communication program. She obtained a PhD in Communication & Innovation in 1993 from Wageningen University, The Netherlands. She joined the UQ School of Journalism and Communication (now School of Communication and Arts) in July 2006. Prior to this, Elske worked for two decades in research, development and teaching positions in Indonesia, Vietnam and Sri Lanka, with work also across China, Kenya, Uganda, Philippines and Kyrgyzstan.

Elske’s research interests include participatory development communication, facilitation of transdisciplinary research for sustainable development, and impact assessment of social change processes. Over the years at UQ, she has been conducting research projects in Indonesia, Timor Leste, Philippines and Mongolia. She has published widely on a range of topics related to participatory research and communication in sustainable rural development.

Dr Thea Voogt is an Associate Professor in the School of Law and the Director of Business Law.

She specialises in income tax law, agriculture tax policy tools, the impact of climate change on the financial fortitude of farming families, corporate governance and business structures.

Thea leverages her significant business experience in senior executive roles and her background as a chartered accountant in industry projects. She holds a Doctorate in Financial Management and Master of International Commercial Law (UQ).

Thea is a Senior Fellow of the Higher Education Academy and an award-winning law teacher. She is the 2017 recipient of the prestigious UQ Business, Economics & Law Faculty Teaching Award and a joint recipient of the 2022 Business, Economics & Law Faculty Award for Excellence in Citizenship (Innovation). She also received the 2017 Inspired Me to Learn Award for Teaching Excellence in an undergraduate compulsory course, and the 2016 Award for Teaching Excellence in an undergraduate compulsory course from the UQ School of Law.

Thea is an academic member of the UQ Law School Pro Bono Centre and a member of the Pro Bono Centre Regional Rural Remote Steering Committee. She is also an independent member of the Management Committees of Rural Financial Counselling Services North Queensland and Farm Business Planning North Queensland.

Prior to joining UQ, Thea was the CEO (Principal Officer) of the superannuation funds of the University of Johannesburg, a Professor in Accounting and managed large tenders for this institution. Over the course of her career in South Africa, she was closely involved with the South African Institute of Chartered Accountants as sought-after speaker, researcher and umpire for the national qualifying exams for chartered accountants. Thea also held a Ministerial appointment to the Board of the South African Qualifications Authority (SAQA).

Scott grew up on a mixed farming property in western Queensland, has an undergraduate degree in Asian studies and a PhD in agricultural economics.

Scott worked for the Economist Intelligence Unit in Beijing, graduated from the Nanjing-Hopkins Centre for Advanced Chinese and American Studies and is fluent in Chinese. In China he has: collaborated with 20 research and government organisations; conducted fieldwork at country level and below for at least 30 months; and provided technical assistance in trade negotiations.

He has written eight books on China, two of which were translated into Chinese, and he has published in leading China studies journals, includingThe China Journal and China Quarterly. His research in recent years was on China's trade barriers on Australian exports, and China's economic growth model and implications for trade relations. Scott has been invited to deliver talks on China for a wide range of Australian government and non-govenment agencies, including training for DFAT's China Literacy program.

For more information see the website of the China Agricultural Economics Group

At UQ Scott has conducted 25 agricultural development projects in China, Southeast Asia and the Pacific. He led multi-country and multi-stakeholder projects funded by the Australian Centre for International Agricultural Research (ACIAR), the Partnership for Australia-Indonesia Research (PAIR) and the National Foundation for Australia-China Relations (NFARCR).

He coordinated the courses AGRC7520 "International Agricultural Development in Asia", AGRC7127 "Agricultural and Resource Policy" and ECON3820 "Understanding China"

In 2024 Scott joined the Australian Bureau of Agricultural and Resource Economics and Sciences, as an economist in the Trade and Gobal Change program

I completed a BSc (Hons) and a PhD at the University of Melbourne before undertaking post-doctoral research at the University of California, Berkeley, and the University of Texas MD Anderson Cancer Center, Houston. My research focused on marsupial and eutherian developmental biology. After 6 years in the US I returned to Australia to study Veterinary Science (BVSc) at the University of Queensland (UQ), going on to work in equine and small animal practice. A longing to get back into research lead to my current position as a Teaching & Research academic in the School of Veterinary Science, UQ. My lab has generated induced pluripotent stem cells (iPSCs) from dogs and horses that are being used to model diseases in vitro and as the basis for research into stem cell-based treatments for a variety of diseases. We have also produced iPSCs from the Tasmanian devil and the platypus, the first stem cells ever described from a marsupial and a monotreme, respectively, allowing us to pursue research directed at treating devil facial tumour disease, understanding marsupial and monotreme embryonic development, and the conservation of endangered species.

Education

• BSc (Hons), University of Melbourne (1990)
• PhD, University of Melbourne (1996)
• BVSc (Hons), University of Queensland (2006)

Employment

• Post-doctoral researcher, University of California, Berkeley, USA (1996-1997)
• Post-doctoral researcher, MD Anderson Cancer Centre, Houston, Texas, USA (1997-2002)
• Veterinary Surgeon (2006-present)
• Lecturer, School of Veterinary Science, University of Queensland (2010-2017)
• Affiliate Senior Research Fellow, Australian Institute for Bioengineering and Nanotechnology, University of Queensland (2016-present)
• Senior Lecturer, School of Veterinary Science, University of Queensland (2017-2022)
• Associate Professor, School of Veterinary Science, University of Queensland (2023-present)