|
1995 Journal Article Optimisation of tissue culture conditions for transformation studies using immature embryos of Australian barley cultivarsWalmsley, A. M., Henry, R. J. and Birch, R. G. (1995). Optimisation of tissue culture conditions for transformation studies using immature embryos of Australian barley cultivars. Australian Journal of Botany, 43 (5), 499-504. doi: 10.1071/BT9950499 |
|
1995 Conference Publication RAPD analysis of sugarcane during tissue cultureTaylor, P. W. J., Fraser, T. A., Ko, H. -L and Henry, R. J. (1995). RAPD analysis of sugarcane during tissue culture. 8th International Congress on Plant Tissue and Cell Culture, Florence, Italy, 12-17 June 1994. Dordrecht, Netherlands: Kluwer Academic. |
|
1995 Journal Article GENETIC AND ENVIRONMENTAL VARIATION IN THE DIASTATIC POWER OF AUSTRALIAN BARLEYARENDS, AM, FOX, GP, HENRY, RJ, MARSCHKE, RJ and SYMONS, MH (1995). GENETIC AND ENVIRONMENTAL VARIATION IN THE DIASTATIC POWER OF AUSTRALIAN BARLEY. JOURNAL OF CEREAL SCIENCE, 21 (1), 63-70. doi: 10.1016/S0733-5210(95)80009-3 |
|
1994 Journal Article IDENTIFICATION OF BARLEY VARIETIES USING THE POLYMERASE CHAIN-REACTIONKO, HL and HENRY, RJ (1994). IDENTIFICATION OF BARLEY VARIETIES USING THE POLYMERASE CHAIN-REACTION. JOURNAL OF THE INSTITUTE OF BREWING, 100 (6), 405-407. doi: 10.1002/j.2050-0416.1994.tb00838.x |
|
1994 Journal Article POLYMORPHISMS IN THE ALPHA-AMY1 GENE OF WILD AND CULTIVATED BARLEY REVEALED BY THE POLYMERASE CHAIN-REACTIONWEINING, S, KO, L and HENRY, RJ (1994). POLYMORPHISMS IN THE ALPHA-AMY1 GENE OF WILD AND CULTIVATED BARLEY REVEALED BY THE POLYMERASE CHAIN-REACTION. THEORETICAL AND APPLIED GENETICS, 89 (4), 509-513. doi: 10.1007/BF00225388 |
|
1994 Journal Article IDENTIFICATION OF CEREALS USING THE POLYMERASE CHAIN-REACTIONKOHL, HENRYRJ, GRAHAMGC, FOX, GP, CHADBONEDA and HAAKIC (1994). IDENTIFICATION OF CEREALS USING THE POLYMERASE CHAIN-REACTION. JOURNAL OF CEREAL SCIENCE, 19 (2), 101-106. doi: 10.1006/jcrs.1994.1014 |
|
1994 Conference Publication Genetic engineering of resistance to starch hydrolysis caused by pre-harvest sproutingHenry, R. J., McKinnon, G. E., Haak, I. A. and Brennan, P. S. (1994). Genetic engineering of resistance to starch hydrolysis caused by pre-harvest sprouting. Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering, Sydney, Australia, 12-16 September 1993. New York, NY, United States: Plenum. |
|
1994 Journal Article Molecular methods for cereal identificationHenry, R. J. (1994). Molecular methods for cereal identification. Australasian biotechnology, 4 (3), 150-152. |
|
1994 Journal Article A SIMPLIFIED METHOD FOR THE PREPARATION OF FUNGAL GENOMIC DNA FOR PCR AND RAPD ANALYSISGRAHAM, GC, MAYERS, P and HENRY, RJ (1994). A SIMPLIFIED METHOD FOR THE PREPARATION OF FUNGAL GENOMIC DNA FOR PCR AND RAPD ANALYSIS. BIOTECHNIQUES, 16 (1), 48-50. |
|
1994 Conference Publication Rapid cereal genotype analysisKo, H. L. and Henry, R. J. (1994). Rapid cereal genotype analysis. Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering, Sydney, NSW, Australia, 12-16 September 1993. New York, NY, United States: Plenum. |
|
1994 Journal Article RANDOM AMPLIFIED POLYMORPHIC DNA ANALYSIS OF AUSTRALIAN RICE (ORYZA-SATIVA L) VARIETIESKO, HL, COWAN, DC, HENRY, RJ, GRAHAM, GC, BLAKENEY, AB and LEWIN, LG (1994). RANDOM AMPLIFIED POLYMORPHIC DNA ANALYSIS OF AUSTRALIAN RICE (ORYZA-SATIVA L) VARIETIES. EUPHYTICA, 80 (3), 179-189. doi: 10.1007/BF00039649 |
|
1994 Journal Article Genetic diversity in sunflower (Helianthus annuus L.) as revealed by random amplified polymorphic DNA analysisLawson, W. R., Henry, R. J., Kochman, J. K. and Kong, G. A. (1994). Genetic diversity in sunflower (Helianthus annuus L.) as revealed by random amplified polymorphic DNA analysis. Australian Journal of Agricultural Research, 45 (7), 1319-1327. doi: 10.1071/AR9941319 |
|
1994 Book Improvement of Cereal Quality by Genetic EngineeringRobert J. Henry and John A. Ronalds eds. (1994). Improvement of Cereal Quality by Genetic Engineering. Boston, MA, United States: Springer US. doi: 10.1007/978-1-4615-2441-0 |
|
1994 Journal Article IDENTIFICATION OF NAVY BEAN VARIETIES USING RANDOM AMPLIFICATION OF POLYMORPHIC DNAGRAHAM, GC, HENRY, RJ and REDDEN, RJ (1994). IDENTIFICATION OF NAVY BEAN VARIETIES USING RANDOM AMPLIFICATION OF POLYMORPHIC DNA. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 34 (8), 1173-1176. doi: 10.1071/EA9941173 |
|
1993 Journal Article A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACTFOX, GP and HENRY, RJ (1993). A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT. JOURNAL OF THE INSTITUTE OF BREWING, 99 (1), 73-75. doi: 10.1002/j.2050-0416.1993.tb01150.x |
|
1993 Conference Publication Use of alpha-amylase inhibitors to control sproutingHenry, R. J., McKinnon, G. E., Haak, I. C. and Brennan, P. S. (1993). Use of alpha-amylase inhibitors to control sprouting. Sixth International Symposium on Pre-Harvest Sprouting in Cereals, Coeur d'Alene, ID, United States, 25-29 July 1992. St. Paul, Minn., United States: American Association of Cereal Chemists. |
|
1993 Journal Article Use of DNA from dry leaves for PCR and RAPD analysisThomson D. and Henry R. (1993). Use of DNA from dry leaves for PCR and RAPD analysis. Plant Molecular Biology Reporter, 11 (3), 202-206. doi: 10.1007/BF02669845 |
|
1992 Journal Article Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized winesGuichard, Elisabeth, Etiévant, Patrick, Henry, Robert and Mosandl, Armin (1992). Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 195 (6), 540-544. doi: 10.1007/BF01204559 |
|
1992 Journal Article AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYSHENRY, RJ and BUTLER, D (1992). AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYS. JOURNAL OF THE INSTITUTE OF BREWING, 98 (1), 25-26. doi: 10.1002/j.2050-0416.1992.tb01087.x |
|
1992 Journal Article Control of wheat a-amylase using inhibitors from cerealsHenry, R. J., Battershell, V. G., Brennan, P. S. and Oono, K. (1992). Control of wheat a-amylase using inhibitors from cereals. Journal of the Science of Food and Agriculture, 58 (2), 281-284. doi: 10.1002/jsfa.2740580218 |
