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1994 Journal Article A SIMPLIFIED METHOD FOR THE PREPARATION OF FUNGAL GENOMIC DNA FOR PCR AND RAPD ANALYSISGRAHAM, GC, MAYERS, P and HENRY, RJ (1994). A SIMPLIFIED METHOD FOR THE PREPARATION OF FUNGAL GENOMIC DNA FOR PCR AND RAPD ANALYSIS. BIOTECHNIQUES, 16 (1), 48-50. |
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1993 Journal Article A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACTFOX, GP and HENRY, RJ (1993). A RAPID SMALL-SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT. JOURNAL OF THE INSTITUTE OF BREWING, 99 (1), 73-75. doi: 10.1002/j.2050-0416.1993.tb01150.x |
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1993 Conference Publication Use of alpha-amylase inhibitors to control sproutingHenry, R. J., McKinnon, G. E., Haak, I. C. and Brennan, P. S. (1993). Use of alpha-amylase inhibitors to control sprouting. Sixth International Symposium on Pre-Harvest Sprouting in Cereals, Coeur d'Alene, ID, United States, 25-29 July 1992. St. Paul, Minn., United States: American Association of Cereal Chemists. |
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1993 Journal Article Use of DNA from dry leaves for PCR and RAPD analysisThomson D. and Henry R. (1993). Use of DNA from dry leaves for PCR and RAPD analysis. Plant Molecular Biology Reporter, 11 (3), 202-206. doi: 10.1007/BF02669845 |
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1992 Journal Article Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized winesGuichard, Elisabeth, Etiévant, Patrick, Henry, Robert and Mosandl, Armin (1992). Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 195 (6), 540-544. doi: 10.1007/BF01204559 |
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1992 Journal Article Control of wheat a-amylase using inhibitors from cerealsHenry, R. J., Battershell, V. G., Brennan, P. S. and Oono, K. (1992). Control of wheat a-amylase using inhibitors from cereals. Journal of the Science of Food and Agriculture, 58 (2), 281-284. doi: 10.1002/jsfa.2740580218 |
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1992 Journal Article AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYSHENRY, RJ and BUTLER, D (1992). AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYS. JOURNAL OF THE INSTITUTE OF BREWING, 98 (1), 25-26. doi: 10.1002/j.2050-0416.1992.tb01087.x |
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1991 Journal Article Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerolHenry, R. J. and Oono, K. (1991). Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerol. Plant Molecular Biology Reporter, 9 (2), 139-144. doi: 10.1007/bf02669207 |
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1991 Conference Publication CHARACTERIZATION OF FUNCTIONAL PROTEIN COMPLEXES IN FLOUR MILL STREAMS .1. EFFECT OF WEATHER DAMAGE AND SUBSEQUENT PEARLINGBEKES, F, GRAS, P, ROSS, A, TOMLINSON, D, PASARIBU, S, BLAKENEY, T and HENRY, R (1991). CHARACTERIZATION OF FUNCTIONAL PROTEIN COMPLEXES IN FLOUR MILL STREAMS .1. EFFECT OF WEATHER DAMAGE AND SUBSEQUENT PEARLING. 4TH INTERNATIONAL WORKSHOP ON GLUTEN PROTEINS, WINNIPEG CANADA, JUN 27-29, 1990. AMER ASSOC CEREAL CHEMISTS INC, STEVEN C NELSON, 3340 PILOT KNOB ROAD, ST PAUL, MN 55121-2079. |
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1991 Journal Article RAPID-DETERMINATION OF SHOOT NITROGEN STATUS IN RICE USING NEAR-INFRARED REFLECTANCE SPECTROSCOPYBATTEN, GD, BLAKENEY, AB, GLENNIEHOLMES, M, HENRY, RJ, MCCAFFERY, AC, BACON, PE and HEENAN, DP (1991). RAPID-DETERMINATION OF SHOOT NITROGEN STATUS IN RICE USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 54 (2), 191-197. doi: 10.1002/jsfa.2740540204 |
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1990 Journal Article Enzymic determination of starch in samples with high sugar contentHenry, Robert J., Blakeney, Anthony B. and Lance, Reginald C. M. (1990). Enzymic determination of starch in samples with high sugar content. Starch, 42 (12), 468-470. doi: 10.1002/star.19900421205 |
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1990 Journal Article QUANTITATIVE-ANALYSIS OF BARLEY (1-]3), (1-]4)-BETA-GLUCANASE ISOENZYMES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYHENRY, RJ (1990). QUANTITATIVE-ANALYSIS OF BARLEY (1-]3), (1-]4)-BETA-GLUCANASE ISOENZYMES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. JOURNAL OF CEREAL SCIENCE, 12 (2), 187-192. doi: 10.1016/S0733-5210(09)80100-8 |
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1990 Journal Article HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF ALPHA-AMYLASES FROM GERMINATING WHEAT AND COMPLEXES WITH THE ALPHA-AMYLASE INHIBITOR FROM BARLEYBATTERSHELL, VG and HENRY, RJ (1990). HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF ALPHA-AMYLASES FROM GERMINATING WHEAT AND COMPLEXES WITH THE ALPHA-AMYLASE INHIBITOR FROM BARLEY. JOURNAL OF CEREAL SCIENCE, 12 (1), 73-81. doi: 10.1016/S0733-5210(09)80159-8 |
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1990 Journal Article FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEYHENRY, RJ and COWE, IA (1990). FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY. JOURNAL OF THE INSTITUTE OF BREWING, 96 (3), 135-136. doi: 10.1002/j.2050-0416.1990.tb01024.x |
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1990 Journal Article STARCH DETERMINATION IN HORTICULTURAL PLANT-MATERIAL BY AN ENZYMATIC-COLORIMETRIC PROCEDURERASMUSSEN, TS and HENRY, RJ (1990). STARCH DETERMINATION IN HORTICULTURAL PLANT-MATERIAL BY AN ENZYMATIC-COLORIMETRIC PROCEDURE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 52 (2), 159-170. doi: 10.1002/jsfa.2740520203 |
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1989 Journal Article RAPID SEPARATION OF ALPHA-AMYLASES FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON NON-POROUS COLUMNSHENRY, RJ (1989). RAPID SEPARATION OF ALPHA-AMYLASES FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON NON-POROUS COLUMNS. JOURNAL OF CHROMATOGRAPHY, 481 (C), 397-402. doi: 10.1016/S0021-9673(01)96786-X |
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1989 Journal Article CARBOHYDRATE-DEGRADING ENZYMES IN GERMINATING WHEATCORDER, AM and HENRY, RJ (1989). CARBOHYDRATE-DEGRADING ENZYMES IN GERMINATING WHEAT. CEREAL CHEMISTRY, 66 (5), 435-439. |
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1989 Journal Article CHARACTERIZATION OF CEREAL SUGARS AND OLIGOSACCHARIDESHENRY, RJ and SAINI, HS (1989). CHARACTERIZATION OF CEREAL SUGARS AND OLIGOSACCHARIDES. CEREAL CHEMISTRY, 66 (5), 362-365. |
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1989 Journal Article FACTORS INFLUENCING THE RATE OF MODIFICATION OF BARLEYS DURING MALTINGHENRY, RJ (1989). FACTORS INFLUENCING THE RATE OF MODIFICATION OF BARLEYS DURING MALTING. JOURNAL OF CEREAL SCIENCE, 10 (1), 51-59. doi: 10.1016/S0733-5210(89)80034-7 |
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1989 Journal Article Fractionation and evaluation of triticale pentosans: comparison with wheat and ryeSaini, H. S. and Henry, R. J. (1989). Fractionation and evaluation of triticale pentosans: comparison with wheat and rye. Cereal Chemistry, 66 (1), 11-14. |
