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1988 Book Alternative end uses of barleyD. H. B. Sparrow, R. C. M. Lance and R. J. Henry eds. (1988). Alternative end uses of barley. Parkville, VIC Australia: Royal Australian Chemical Institute. |
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1988 Journal Article CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTINGHENRY, RJ (1988). CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 42 (4), 333-341. doi: 10.1002/jsfa.2740420407 |
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1988 Journal Article DORMANCY BREAKING PROCEDURES AND THE BREEDING OF WHITE-GRAINED WHEAT WITH RESISTANCE TO PRE-HARVEST SPROUTINGHENRY, RJ and BRENNAN, PS (1988). DORMANCY BREAKING PROCEDURES AND THE BREEDING OF WHITE-GRAINED WHEAT WITH RESISTANCE TO PRE-HARVEST SPROUTING. EUPHYTICA, 39 (2), 161-166. doi: 10.1007/BF00039869 |
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1987 Journal Article Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and ryeHenry, R. J. (1987). Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and rye. Journal of Cereal Science, 6 (3), 253-258. doi: 10.1016/S0733-5210(87)80062-0 |
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1987 Journal Article A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTINGSKERRITT, JH, HAYES, G and HENRY, RJ (1987). A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTING. JOURNAL OF THE INSTITUTE OF BREWING, 93 (5), 413-419. doi: 10.1002/j.2050-0416.1987.tb04529.x |
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1987 Journal Article VARIATION IN THE CARBOHYDRATE-COMPOSITION OF WILD BARLEY (HORDEUM-SPONTANEUM) GRAINHENRY, RJ and BROWN, AHD (1987). VARIATION IN THE CARBOHYDRATE-COMPOSITION OF WILD BARLEY (HORDEUM-SPONTANEUM) GRAIN. PLANT BREEDING, 98 (2), 97-103. doi: 10.1111/j.1439-0523.1987.tb01100.x |
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1987 Journal Article REDUCTION OF THE ALPHA-AMYLASE CONTENT OF SPROUTED WHEAT BY PEARLING AND MILLINGHENRY, RJ, MARTIN, DJ and BLAKENEY, AB (1987). REDUCTION OF THE ALPHA-AMYLASE CONTENT OF SPROUTED WHEAT BY PEARLING AND MILLING. JOURNAL OF CEREAL SCIENCE, 5 (2), 155-166. doi: 10.1016/S0733-5210(87)80019-X |
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1986 Journal Article GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITYHENRY, RJ (1986). GENETIC AND ENVIRONMENTAL VARIATION IN THE PENTOSAN AND BETA-GLUCAN CONTENTS OF BARLEY, AND THEIR RELATION TO MALTING QUALITY. JOURNAL OF CEREAL SCIENCE, 4 (3), 269-277. doi: 10.1016/S0733-5210(86)80029-7 |
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1986 Journal Article DETERMINATION OF TOTAL BETA-GLUCAN IN MALTHENRY, RJ and BLAKENEY, AB (1986). DETERMINATION OF TOTAL BETA-GLUCAN IN MALT. JOURNAL OF THE INSTITUTE OF BREWING, 92 (4), 354-356. doi: 10.1002/j.2050-0416.1986.tb04422.x |
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1986 Journal Article Simultaneous determination of moisture, organic carbon, and total nitrogen by near infrared reflectance spectrophotometryDalal, R. C. and Henry, R. J. (1986). Simultaneous determination of moisture, organic carbon, and total nitrogen by near infrared reflectance spectrophotometry. Soil Science Society of America Journal, 50 (1), 120-123. doi: 10.2136/sssaj1986.03615995005000010023x |
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1986 Journal Article REEVALUATION OF FLUORESCEIN DIBUTYRATE STAINING AS A METHOD FOR ASSESSMENT OF PREHARVEST SPROUTING IN WHEAT AND BARLEYHENRY, RJ and MCLEAN, BT (1986). REEVALUATION OF FLUORESCEIN DIBUTYRATE STAINING AS A METHOD FOR ASSESSMENT OF PREHARVEST SPROUTING IN WHEAT AND BARLEY. JOURNAL OF CEREAL SCIENCE, 4 (1), 51-56. doi: 10.1016/S0733-5210(86)80006-6 |
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1985 Journal Article A comparison of the non-starch carbohydrates in cereal grainsHenry, Robert J. (1985). A comparison of the non-starch carbohydrates in cereal grains. Journal of the Science of Food and Agriculture, 36 (12), 1243-1253. doi: 10.1002/jsfa.2740361207 |
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1985 Journal Article Evaluation of barley and malt quality using near-infrared reflectance techniquesHenry, R. J. (1985). Evaluation of barley and malt quality using near-infrared reflectance techniques. Journal of the Institute of Brewing, 91 (6), 393-396. doi: 10.1002/j.2050-0416.1985.tb04362.x |
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1985 Journal Article RATES OF ENDOSPERM MODIFICATION DURING MICRO-MALTING OF SOME AUSTRALIAN BARLEYSHENRY, RJ (1985). RATES OF ENDOSPERM MODIFICATION DURING MICRO-MALTING OF SOME AUSTRALIAN BARLEYS. JOURNAL OF THE INSTITUTE OF BREWING, 91 (5), 318-320. doi: 10.1002/j.2050-0416.1985.tb04350.x |
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1985 Journal Article A COMPARATIVE-STUDY OF THE TOTAL BETA-GLUCAN CONTENTS OF SOME AUSTRALIAN BARLEYSHENRY, RJ (1985). A COMPARATIVE-STUDY OF THE TOTAL BETA-GLUCAN CONTENTS OF SOME AUSTRALIAN BARLEYS. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 25 (2), 424-427. doi: 10.1071/EA9850424 |
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1985 Journal Article EXTENT OF BETA-GLUCAN CHAIN ELONGATION BY RYEGRASS (LOLIUM-MULTIFLORUM) ENZYMESHENRY, RJ and STONE, BA (1985). EXTENT OF BETA-GLUCAN CHAIN ELONGATION BY RYEGRASS (LOLIUM-MULTIFLORUM) ENZYMES. CARBOHYDRATE POLYMERS, 5 (1), 1-12. doi: 10.1016/0144-8617(85)90015-3 |
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1985 Journal Article EVALUATION OF METHODS FOR THE ASSESSMENT OF MALTING QUALITY IN BARLEY BREEDINGHENRY, RJ (1985). EVALUATION OF METHODS FOR THE ASSESSMENT OF MALTING QUALITY IN BARLEY BREEDING. EUPHYTICA, 34 (1), 135-145. doi: 10.1007/BF00022873 |
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1985 Journal Article USE OF A SCANNING NEAR-INFRARED REFLECTANCE SPECTROPHOTOMETER FOR ASSESSMENT OF THE MALTING POTENTIAL OF BARLEYHENRY, RJ (1985). USE OF A SCANNING NEAR-INFRARED REFLECTANCE SPECTROPHOTOMETER FOR ASSESSMENT OF THE MALTING POTENTIAL OF BARLEY. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 36 (4), 249-254. doi: 10.1002/jsfa.2740360404 |
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1985 Journal Article NEAR-INFRARED REFLECTANCE ANALYSIS OF CARBOHYDRATES AND ITS APPLICATION TO THE DETERMINATION OF (1-]3),(1-]4)-BETA-D-GLUCAN IN BARLEYHENRY, RJ (1985). NEAR-INFRARED REFLECTANCE ANALYSIS OF CARBOHYDRATES AND ITS APPLICATION TO THE DETERMINATION OF (1-]3),(1-]4)-BETA-D-GLUCAN IN BARLEY. CARBOHYDRATE RESEARCH, 141 (1), 13-19. doi: 10.1016/S0008-6215(00)90750-X |
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1984 Journal Article An improved procedure for the methylation analysis of oligosaccharides and polysaccharidesHarris, Philip J., Henry, Robert J., Blakeney, Anthony B. and Stone, Bruce A. (1984). An improved procedure for the methylation analysis of oligosaccharides and polysaccharides. Carbohydrate Research, 127 (1), 59-73. doi: 10.1016/0008-6215(84)85106-X |
