|
1991 Journal Article Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerolHenry, R. J. and Oono, K. (1991). Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerol. Plant Molecular Biology Reporter, 9 (2), 139-144. doi: 10.1007/bf02669207 |
|
1991 Conference Publication CHARACTERIZATION OF FUNCTIONAL PROTEIN COMPLEXES IN FLOUR MILL STREAMS .1. EFFECT OF WEATHER DAMAGE AND SUBSEQUENT PEARLINGBEKES, F, GRAS, P, ROSS, A, TOMLINSON, D, PASARIBU, S, BLAKENEY, T and HENRY, R (1991). CHARACTERIZATION OF FUNCTIONAL PROTEIN COMPLEXES IN FLOUR MILL STREAMS .1. EFFECT OF WEATHER DAMAGE AND SUBSEQUENT PEARLING. 4TH INTERNATIONAL WORKSHOP ON GLUTEN PROTEINS, WINNIPEG CANADA, JUN 27-29, 1990. AMER ASSOC CEREAL CHEMISTS INC, STEVEN C NELSON, 3340 PILOT KNOB ROAD, ST PAUL, MN 55121-2079. |
|
1991 Journal Article RAPID-DETERMINATION OF SHOOT NITROGEN STATUS IN RICE USING NEAR-INFRARED REFLECTANCE SPECTROSCOPYBATTEN, GD, BLAKENEY, AB, GLENNIEHOLMES, M, HENRY, RJ, MCCAFFERY, AC, BACON, PE and HEENAN, DP (1991). RAPID-DETERMINATION OF SHOOT NITROGEN STATUS IN RICE USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 54 (2), 191-197. doi: 10.1002/jsfa.2740540204 |
|
1990 Journal Article Enzymic determination of starch in samples with high sugar contentHenry, Robert J., Blakeney, Anthony B. and Lance, Reginald C. M. (1990). Enzymic determination of starch in samples with high sugar content. Starch, 42 (12), 468-470. doi: 10.1002/star.19900421205 |
|
1990 Journal Article QUANTITATIVE-ANALYSIS OF BARLEY (1-]3), (1-]4)-BETA-GLUCANASE ISOENZYMES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHYHENRY, RJ (1990). QUANTITATIVE-ANALYSIS OF BARLEY (1-]3), (1-]4)-BETA-GLUCANASE ISOENZYMES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY. JOURNAL OF CEREAL SCIENCE, 12 (2), 187-192. doi: 10.1016/S0733-5210(09)80100-8 |
|
1990 Journal Article HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF ALPHA-AMYLASES FROM GERMINATING WHEAT AND COMPLEXES WITH THE ALPHA-AMYLASE INHIBITOR FROM BARLEYBATTERSHELL, VG and HENRY, RJ (1990). HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF ALPHA-AMYLASES FROM GERMINATING WHEAT AND COMPLEXES WITH THE ALPHA-AMYLASE INHIBITOR FROM BARLEY. JOURNAL OF CEREAL SCIENCE, 12 (1), 73-81. doi: 10.1016/S0733-5210(09)80159-8 |
|
1990 Journal Article FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEYHENRY, RJ and COWE, IA (1990). FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY. JOURNAL OF THE INSTITUTE OF BREWING, 96 (3), 135-136. doi: 10.1002/j.2050-0416.1990.tb01024.x |
|
1990 Journal Article STARCH DETERMINATION IN HORTICULTURAL PLANT-MATERIAL BY AN ENZYMATIC-COLORIMETRIC PROCEDURERASMUSSEN, TS and HENRY, RJ (1990). STARCH DETERMINATION IN HORTICULTURAL PLANT-MATERIAL BY AN ENZYMATIC-COLORIMETRIC PROCEDURE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 52 (2), 159-170. doi: 10.1002/jsfa.2740520203 |
|
1989 Journal Article RAPID SEPARATION OF ALPHA-AMYLASES FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON NON-POROUS COLUMNSHENRY, RJ (1989). RAPID SEPARATION OF ALPHA-AMYLASES FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON NON-POROUS COLUMNS. JOURNAL OF CHROMATOGRAPHY, 481 (C), 397-402. doi: 10.1016/S0021-9673(01)96786-X |
|
1989 Journal Article CHARACTERIZATION OF CEREAL SUGARS AND OLIGOSACCHARIDESHENRY, RJ and SAINI, HS (1989). CHARACTERIZATION OF CEREAL SUGARS AND OLIGOSACCHARIDES. CEREAL CHEMISTRY, 66 (5), 362-365. |
|
1989 Journal Article CARBOHYDRATE-DEGRADING ENZYMES IN GERMINATING WHEATCORDER, AM and HENRY, RJ (1989). CARBOHYDRATE-DEGRADING ENZYMES IN GERMINATING WHEAT. CEREAL CHEMISTRY, 66 (5), 435-439. |
|
1989 Journal Article FACTORS INFLUENCING THE RATE OF MODIFICATION OF BARLEYS DURING MALTINGHENRY, RJ (1989). FACTORS INFLUENCING THE RATE OF MODIFICATION OF BARLEYS DURING MALTING. JOURNAL OF CEREAL SCIENCE, 10 (1), 51-59. doi: 10.1016/S0733-5210(89)80034-7 |
|
1989 Journal Article Fractionation and evaluation of triticale pentosans: comparison with wheat and ryeSaini, H. S. and Henry, R. J. (1989). Fractionation and evaluation of triticale pentosans: comparison with wheat and rye. Cereal Chemistry, 66 (1), 11-14. |
|
1989 Journal Article Cell-wallpolysaccharides of rye-derivedwheats: investigations of the biochemical causes of dough stickinessHenry, R. J., Martin, D. J. and Stewart, B. G. (1989). Cell-wallpolysaccharides of rye-derivedwheats: investigations of the biochemical causes of dough stickiness. Food Chemistry, 34 (4), 309-316. doi: 10.1016/0308-8146(89)90107-6 |
|
1989 Journal Article RAPID ALPHA-AMYLASE ASSAYS FOR ASSESSMENT OF PRE-HARVEST SPROUTING DAMAGE IN WHEATHENRY, RJ (1989). RAPID ALPHA-AMYLASE ASSAYS FOR ASSESSMENT OF PRE-HARVEST SPROUTING DAMAGE IN WHEAT. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 49 (1), 15-23. doi: 10.1002/jsfa.2740490103 |
|
1988 Journal Article Cultivation effects on carbohydrate contents of soil and soil fractionsDalal, R. C. and Henry, R. J. (1988). Cultivation effects on carbohydrate contents of soil and soil fractions. Soil Science Society of America Journal, 52 (5), 1361-1365. doi: 10.2136/sssaj1988.03615995005200050029x |
|
1988 Journal Article HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAYSKERRITT, JH and HENRY, RJ (1988). HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAY. JOURNAL OF CEREAL SCIENCE, 7 (3), 265-281. doi: 10.1016/S0733-5210(88)80007-9 |
|
1988 Journal Article GAS-CHROMATOGRAPHIC DETERMINATION OF THE MONOSACCHARIDE COMPOSITION OF PLANT-CELL WALL PREPARATIONSHARRIS, PJ, BLAKENEY, AB, HENRY, RJ and STONE, BA (1988). GAS-CHROMATOGRAPHIC DETERMINATION OF THE MONOSACCHARIDE COMPOSITION OF PLANT-CELL WALL PREPARATIONS. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 71 (2), 272-275. |
|
1988 Journal Article The Carbohydrates of barley grains - A reviewHenry, R. J. (1988). The Carbohydrates of barley grains - A review. Journal of the Institute of Brewing, 94 (2), 71-78. doi: 10.1002/j.2050-0416.1988.tb04560.x |
|
1988 Journal Article EVALUATION OF A GENERAL-METHOD FOR MEASUREMENT OF (1-]3), (1-]4)-BETA-GLUCANSHENRY, RJ and BLAKENEY, AB (1988). EVALUATION OF A GENERAL-METHOD FOR MEASUREMENT OF (1-]3), (1-]4)-BETA-GLUCANS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 44 (1), 75-87. doi: 10.1002/jsfa.2740440109 |
