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2019 Journal Article Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaiseGhorbani Gorji, Sara, Calingacion, Mariafe, Smyth, Heather E. and Fitzgerald, Melissa (2019). Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise. Journal of Food Science and Technology, 56 (9), 4076-4090. doi: 10.1007/s13197-019-03876-6 |
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2019 Journal Article Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chipsDeshmukh, Omkar S., Dhital, Sushil, Olarte Mantilla, Sandra M., Smyth, Heather E., Boehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2019). Ring Shear Tester as an in-vitro testing tool to study oral processing of comminuted potato chips. Food Research International, 123, 208-216. doi: 10.1016/j.foodres.2019.04.037 |
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2019 Journal Article Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standardGhorbani Gorji, Sara, Calingacion, Mariafe, Smyth, Heather E. and Fitzgerald, Melissa (2019). Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard. Metabolomics, 15 (8) 106, 106. doi: 10.1007/s11306-019-1568-4 |
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2019 Journal Article Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresChakraborty, Piyali, Witt, Torsten, Harris, David, Ashton, John, Stokes, Jason R. and Smyth, Heather E. (2019). Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres. Food Research International, 120, 62-72. doi: 10.1016/j.foodres.2019.01.070 |
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2019 Journal Article Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regionsShelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker and Sultanbawa, Yasmina (2019). Overall nutritional and sensory profile of different species of Australian wattle seeds (Acacia spp.): Potential food sources in the arid and semi-arid regions. Foods, 8 (10) 482, 1-12. doi: 10.3390/foods8100482 |
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2018 Journal Article SNP in the Coffea arabica genome associated with coffee qualityTran, Hue T. M., Furtado, Agnelo, Vargas, Carlos Alberto Cordero, Smyth, Heather, Lee, L. Slade and Henry, Robert (2018). SNP in the Coffea arabica genome associated with coffee quality. Tree Genetics & Genomes, 14 (5) 72. doi: 10.1007/s11295-018-1282-9 |
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2017 Journal Article Evaluating the sensory properties of unpolished Australian wild riceTikapunya, Tiparat, Henry, Robert J. and Smyth, Heather (2017). Evaluating the sensory properties of unpolished Australian wild rice. Food Research International, 103, 406-414. doi: 10.1016/j.foodres.2017.10.037 |
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2017 Journal Article Extraction and characterization of a novel Terminalia pectinChaliha, Mridusmita, Williams, David, Smyth, Heather and Sultanbawa, Yasmina (2017). Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1), 65-71. doi: 10.1007/s10068-017-0201-4 |
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2017 Journal Article Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)Tran, Hue T. M., Vargas, Carlos Alberto Cordero, Lee, L. Slade, Furtado, Agnelo, Smyth, Heather and Henry, Robert (2017). Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.). Tree Genetics and Genomes, 13 (3) 54. doi: 10.1007/s11295-017-1138-8 |
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2017 Journal Article Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivarsSan, Anh T., Joyce, Daryl C., Hofman, Peter J., Macnish, Andrew J., Webb, Richard I., Matovic, Nicolas J., Williams, Craig M., De Voss, James J., Wong, Siew H. and Smyth, Heather E. (2017). Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221, 613-619. doi: 10.1016/j.foodchem.2016.11.130 |
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2017 Journal Article Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction methodChaliha, Mridusmita, Williams, David, Edwards, David, Pun, Sharon, Smyth, Heather and Sultanbawa, Yasmina (2017). Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: a simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5), 96-106. doi: 10.5897/JMPR2016.6285 |
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2016 Journal Article Influence of genotype and environment on coffee qualityCheng, Bing, Furtado, Agnelo, Smyth, Heather E. and Henry, Robert J. (2016). Influence of genotype and environment on coffee quality. Trends in Food Science and Technology, 57 (A), 20-30. doi: 10.1016/j.tifs.2016.09.003 |
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2016 Journal Article Lipid oxidation in mayonnaise and the role of natural antioxidants: a reviewGhorbani Gorji, Sara, Smyth, Heather E., Sharma, Mary and Fitzgerald, Melissa (2016). Lipid oxidation in mayonnaise and the role of natural antioxidants: a review. Trends in Food Science and Technology, 56, 88-102. doi: 10.1016/j.tifs.2016.08.002 |
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2016 Journal Article Advances in genomics for the improvement of quality in coffeeTran, Hue T. M., Lee, L. Slade, Furtado, Agnelo, Smyth, Heather and Henry, Robert J. (2016). Advances in genomics for the improvement of quality in coffee. Journal of the Science of Food and Agriculture, 96 (10), 3300-3312. doi: 10.1002/jsfa.7692 |
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2016 Journal Article Sensory quality of soymilk and tofu from soybeans lacking lipoxygenasesYang, Aijun, Smyth, Heather, Chaliha, Mridusmita and James, Andrew (2016). Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science and Nutrition, 4 (2), 207-215. doi: 10.1002/fsn3.274 |
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2016 Journal Article Characterisation of Australian Verdelho wines from the Queensland Granite Belt regionSonni, Francesca, Moore, Evan G., Chinnici, Fabio, Riponi, Claudio and Smyth, Heather E. (2016). Characterisation of Australian Verdelho wines from the Queensland Granite Belt region. Food Chemistry, 196, 1163-1171. doi: 10.1016/j.foodchem.2015.10.057 |
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2015 Journal Article Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeysSultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret and Smyth, Heather (2015). Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172, 207-212. doi: 10.1016/j.foodchem.2014.09.067 |
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2014 Journal Article Complexity of coffee flavor: A compositional and sensory perspectiveSunarharum, Wenny B., Williams, David J. and Smyth, Heather E. (2014). Complexity of coffee flavor: A compositional and sensory perspective. Food Research International, 62, 315-325. doi: 10.1016/j.foodres.2014.02.030 |
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2014 Journal Article Postharvest physiology and volatile production by flowers of Ptilotus nobilisAble, Amanda J., Smyth, Heather and Joyce, Daryl (2014). Postharvest physiology and volatile production by flowers of Ptilotus nobilis. Postharvest Biology and Technology, 88, 61-71. doi: 10.1016/j.postharvbio.2013.10.002 |
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2013 Journal Article Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet CornGallon, Camilla Z., Fuller, Steven C., Fanning, Kent J., Smyth, Heather E., Pun, Sharon, Martin, Ian F. and O'Hare, Timothy J. (2013). Increase in beta-lonone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30), 7181-7187. doi: 10.1021/jf402326e |
