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2015 Journal Article Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressuresKilbourne, Brandon M. and Hoffman, Louwrens C. (2015). Energetic benefits and adaptations in mammalian limbs: scale effects and selective pressures. Evolution, 69 (6), 1546-1559. doi: 10.1111/evo.12675 |
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2015 Journal Article Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëworsJones, Maxine, Hoffman, Louwrens C. and Muller, Magdalena (2015). Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors. Meat Science, 103, 54-60. doi: 10.1016/j.meatsci.2014.12.012 |
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2015 Journal Article The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portionGeldenhuys, Greta, Hoffman, Louwrens C. and Muller, Nina (2015). The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion. Poultry Science, 94 (5), 1075-1087. doi: 10.3382/ps/pev083 |
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2015 Journal Article Effect of cottonseed oilcake as a protein source on production of breeding ostrichesBrand, T. S., Tesselaar, G. A., Hoffman, L. C. and Brand, Z. (2015). Effect of cottonseed oilcake as a protein source on production of breeding ostriches. British Poultry Science, 56 (3), 325-329. doi: 10.1080/00071668.2015.1020048 |
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2015 Journal Article Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseedHorbańczuk, J. O., Poławska, E., Wójcik, A. and Hoffman, L. C. (2015). Influence of frozen storage on the fatty acid composition of ostrich meat enriched with linseed and rapeseed. South African Journal of Animal Sciences, 45 (2), 129-136. doi: 10.4314/sajas.v45i2.3 |
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2014 Journal Article The role of traditional and non-traditional meat animals in feeding a growing and evolving worldCawthorn, Donna-Mareè and Hoffman, Louwrens C. (2014). The role of traditional and non-traditional meat animals in feeding a growing and evolving world. Animal Frontiers, 4 (4), 6-12. doi: 10.2527/af.2014-0027 |
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2014 Journal Article The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein sourcePieterse, E., Pretorius, Q., Hoffman, L. C. and Drew, D. W. (2014). The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source. Animal Production Science, 54 (5), 622-628. doi: 10.1071/AN13073 |
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2014 Journal Article The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrationsCarstens, P. D., Sharifi, A. R., Brand, T. S. and Hoffman, L. C. (2014). The growth response of ostrich (Struthio camelus var. domesticus) chicks fed on diets with three different dietary protein and amino acid concentrations. British Poultry Science, 55 (4), 510-517. doi: 10.1080/00071668.2014.933772 |
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2014 Journal Article Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidantHoffman, Louwrens C., Jones, Maxine, Muller, Nina, Joubert, Elizabeth and Sadie, Annalene (2014). Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. Meat Science, 96 (3), 1289-1296. doi: 10.1016/j.meatsci.2013.10.036 |
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2014 Journal Article Reply to FD Mellett's comments to article: a high incidence of species substitution and mislabeling detected in meat products sold in South AfricaCawthorn, Donna-Mareè, Steinman, Harris A. and Hoffman, Louwrens C. (2014). Reply to FD Mellett's comments to article: a high incidence of species substitution and mislabeling detected in meat products sold in South Africa. Food Control, 37 (1), 415-416. doi: 10.1016/j.foodcont.2013.09.002 |
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2014 Journal Article Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickensNkukwana, T. T., Muchenje, V., Pieterse, E., Masika, P. J., Mabusela, T. P., Hoffman, L. C. and Dzama, K. (2014). Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens. Livestock Science, 161 (1), 139-146. doi: 10.1016/j.livsci.2014.01.001 |
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2014 Journal Article Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) musclesNeethling, Jeannine, Hoffman, Louwrens C. and Britz, Trevor J (2014). Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles. Journal of the Science of Food and Agriculture, 94 (3), 424-431. doi: 10.1002/jsfa.6281 |
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2014 Journal Article The effect of different dietary vitamin and mineral levels on certain production parameters, including egg shell characteristics of breeding ostrichesBrand, T. S., Tesselaar, G. A., Hoffman, L. C. and Brand, Z. (2014). The effect of different dietary vitamin and mineral levels on certain production parameters, including egg shell characteristics of breeding ostriches. South African Journal of Animal Sciences, 44 (5), S51-S57. doi: 10.4314/sajas.v44i5.11 |
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2014 Journal Article The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)Brand, T. S., Carstens, P. D. and Hoffman, L. C. (2014). The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus). British Poultry Science, 55 (5), 610-618. doi: 10.1080/00071668.2014.956286 |
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2014 Journal Article Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) musclesNeethling, J., Britz, T. J. and Hoffman, L. C. (2014). Impact of season on the fatty acid profiles of male and female blesbok (Damaliscus pygargus phillipsi) muscles. Meat Science, 98 (4), 599-606. doi: 10.1016/j.meatsci.2014.06.030 |
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2014 Journal Article The effect of moringa oleifera leaf meal supplementation on tibia strength, morphology and inorganic content of broiler chickensNkukwana, T. T., Muchenje, V., Masika, P. J., Hoffman, L. C. and Dzama, K. (2014). The effect of moringa oleifera leaf meal supplementation on tibia strength, morphology and inorganic content of broiler chickens. South African Journal of Animal Sciences, 44 (3), 228-239. doi: 10.4314/sajas.v44i3.4 |
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2014 Journal Article Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meatGeldenhuys, G., Hoffman, L. C. and Muller, M. (2014). Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat. Food Research International, 64, 25-33. doi: 10.1016/j.foodres.2014.06.005 |
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2014 Journal Article Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigerationNkukwana, T. T., Muchenje, V., Masika, P. J., Hoffman, L. C., Dzama, K. and Descalzo, A. M. (2014). Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration. Food Chemistry, 142, 255-261. doi: 10.1016/j.foodchem.2013.07.059 |
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2013 Journal Article The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian goose (Alopochen aegyptiacus) meatGeldenhuys, Greta, Hoffman, Louwrens C. and Muller, Nina (2013). The effect of season, sex, and portion on the carcass characteristics, pH, color, and proximate composition of Egyptian goose (Alopochen aegyptiacus) meat. Poultry Science, 92 (12), 3283-3291. doi: 10.3382/ps.2013-03443 |
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2013 Journal Article Exotic protein sources to meet all needsHoffman, Louwrens C. and Cawthorn, Donna (2013). Exotic protein sources to meet all needs. Meat Science, 95 (4), 764-771. doi: 10.1016/j.meatsci.2013.04.027 |
