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2023

Conference Publication

Structure of two novel porcine bitter taste receptors

Tan, X., Lai, K.W., Zhou, M. and Roura, E. (2023). Structure of two novel porcine bitter taste receptors. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.073

Structure of two novel porcine bitter taste receptors

2023

Conference Publication

39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment

Coba, A., Müller, M., Navarro, M., Soumeh, E.A., Pluske, J.R., van Wettere, W.H.E.J., Cottrell, J.J., Dunshea, F.R., Gaughan, J.B. and Roura, E. (2023). 39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment. Manipulating Pig Production XIX, Brisbane, QLD, Australia, 13 - 16 November 2023. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2023.09.040

39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment

2023

Conference Publication

A new bitter taste receptor gene discovered in pigs: Transcriptomic analysis and experimental validation of the putative novel bitter taste receptor

Lai, K.W., Tan, X., Zhou, M. and Roura, E. (2023). A new bitter taste receptor gene discovered in pigs: Transcriptomic analysis and experimental validation of the putative novel bitter taste receptor. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.072

A new bitter taste receptor gene discovered in pigs: Transcriptomic analysis and experimental validation of the putative novel bitter taste receptor

2023

Conference Publication

The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets

Bogere, P., Taylor, S., Navarro, M., Müller, M., Pascal, N., Ibanez, C., Tedo, G., Wong, M. and Roura, E. (2023). The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.071

The volatile organic compound profile in commercial post-weaning diets differ from gestating or lactating diets potentially contributing to neophobic feeding behaviours in piglets

2023

Conference Publication

68. The fingerprint of volatile organic compounds in swine feed formulations: signature groups and nutrient precursors

Taylor, S., Navarro, M., Müller, M., Pascal, N., Ibanez, C., Wong, M., Tran, V.H. and Roura, E. (2023). 68. The fingerprint of volatile organic compounds in swine feed formulations: signature groups and nutrient precursors. Manipulating Pig Production XIX, Brisbane, QLD, Australia, 13 - 16 November 2023. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2023.09.069

68. The fingerprint of volatile organic compounds in swine feed formulations: signature groups and nutrient precursors

2023

Conference Publication

34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures

Coba, A., Müller, M., Navarro, M., Soumeh, E.A., Pluske, J.R., van Wettere, W.H.E.J., Cottrell, J.J., Dunshea, F.R., Gaughan, J.B. and Roura, E. (2023). 34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.035

34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures

2023

Conference Publication

The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients

Navarro, M., Cozzolino, D., Taylor, S., Müller, M., Pascal, N., Tedo, G., Ibanez, C. and Roura, E. (2023). The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.070

The ability of near infrared spectroscopy to measure volatile compounds in pig feed ingredients

2023

Conference Publication

Stocking density increases the incidence of tail biting in post-weaned pigs

Abdallah, A., Kumar, A., Navarro, M., Müller, M., Tilbrook, A.J., Plush, K.J., D'Souza, D.N. and Roura, E. (2023). Stocking density increases the incidence of tail biting in post-weaned pigs. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.015

Stocking density increases the incidence of tail biting in post-weaned pigs

2023

Conference Publication

Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening

Cozzolino, D., Navarro, M., Taylor, S., Ibanez, C., Pascal, N., Tedo, G., Müller, M. and Roura, E. (2023). Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.074

Mid-infrared spectroscopy can identify changes in plasma profiles associated with dietary interventions: Untargeted omic screening

2023

Conference Publication

Carvacrol diffuses from amnion to yolk where it remains stable in pre-hatch chicks

Meijer, M. M. Y., van den Brand, H., Niknafs, S., Navarro, M., Khaskheli, A. A. and Roura, E. (2023). Carvacrol diffuses from amnion to yolk where it remains stable in pre-hatch chicks. 23rd European Symposium on Poultry Nutrition, Rimini, Italy, 21-24 June 2023.

Carvacrol diffuses from amnion to yolk where it remains stable in pre-hatch chicks

2023

Conference Publication

Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001714

Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

2023

Conference Publication

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001258

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

2023

Conference Publication

Use of a non-ionic surfactant to facilitate carvacrol diffusion through embryonic structures after ‘in ovo’ injection

Meijer, M. M. Y., van den Brand, H., Niknafs, S., Navarro, M., Khaskheli, A. A. and Roura, E. (2023). Use of a non-ionic surfactant to facilitate carvacrol diffusion through embryonic structures after ‘in ovo’ injection. 34th Annual Australian Poultry Symposium, Sydney, NSW Australia, 6-8 February 2023.

Use of a non-ionic surfactant to facilitate carvacrol diffusion through embryonic structures after ‘in ovo’ injection

2023

Conference Publication

Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

Zhou, M., Keast, R. and Roura, E. (2023). Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA, Australia, 29 November-2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665123001878

Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

2023

Conference Publication

Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

Navarro, M., Niknafs, S. and Roura, E. (2023). Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001222

Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

2022

Conference Publication

‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens

Meijer, M. M. Y., Khaskheli, A. A., Niknafs, S. and Roura, E. (2022). ‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens. 33rd Annual Australian Poultry Symposium, Sydney, NSW, Australia, 7 - 9 February 2022.

‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens

2021

Conference Publication

Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaning

Castro, C., Palou, R., Anderson, S.T. and Roura, E. (2021). Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaning. Manipulating Pig Production XVIII - Eighteenth Biennial Conference of theAustralasian Pig Science Association (APSA), Brisbane, QLD Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.115

Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaning

2021

Conference Publication

High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins

Coba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.155

High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins

2021

Conference Publication

Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model

Zhou, M., Navarro, M., Li, S., Diffey, S. and Roura, E. (2021). Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, QLD Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.111

Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model

2021

Conference Publication

The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs

Navarro, M., Niknafs, S., Asahdirad, M., Dunshea, F. R. and Roura, E. (2021). The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.156

The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs