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2000 Journal Article Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickensGeyer J, Netzel M, Bitsch I, Frank T, Bitsch R, Kraemer K and Hoppe PP (2000). Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickens. International Journal of Vitamin and Nutrition Research, 70 (6), 311-316. doi: 10.1024/0300-9831.70.6.311 |
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2000 Journal Article Is there a relationship between plasma lipoprotein concentrations, subjective health and dietary habits and regular wine consumption in 206 visitors of the „Intervitis 1998“ / Gibt es einen Zusammenhang zwischen Plasmalipiden, selbst eingeschaetztem GGeyer J, Netzel M, Steinhammer C, Worm N, Hollenhorst M and Bitsch I (2000). Is there a relationship between plasma lipoprotein concentrations, subjective health and dietary habits and regular wine consumption in 206 visitors of the „Intervitis 1998“ / Gibt es einen Zusammenhang zwischen Plasmalipiden, selbst eingeschaetztem G. Die Weinwissenschaft / Viticultural and Enological Sciences, 55 (4), 139-147. |
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2000 Journal Article Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administrationNetzel M, Ziems M, Jung KH, Noll E, Borsch C and Bitsch I (2000). Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration. BioFactors, 11 (1,2), 111-113. |
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2000 Journal Article Biokinetic parameters and metabolism of S-benzoylthiamine-O-monophosphateZiems M, Netzel M and Bitsch I (2000). Biokinetic parameters and metabolism of S-benzoylthiamine-O-monophosphate. BioFactors, 11 (1,2), 109-110. doi: 10.1002/biof.5520110132 |
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2000 Journal Article Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administrationNetzel, M., Ziems, M., Jung, K. H., Noll, E., Borsch, C. and Bitsch, I. (2000). Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration. BioFactors, 11 (1,2), 111-113. doi: 10.1002/biof.5520110133 |
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2000 Conference Publication Vergleichende Pruefung der Bioverfuegbarkeit beim Kueken: Thiaminmononitrat, Thiaminhydrochlorid und BenfotiamnGeyer, J., Netzel, M., Bitsch, I., Frank, T., Bitsch, R., Hoppe, P. P. and Kraemer, K. (2000). Vergleichende Pruefung der Bioverfuegbarkeit beim Kueken: Thiaminmononitrat, Thiaminhydrochlorid und Benfotiamn. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000. |
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2000 Conference Publication Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem JohannisbeersaftNetzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem Johannisbeersaft. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley. |
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2000 Conference Publication Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juiceJanssen, M., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M., Carle, E., Bitsch, I., Boehm ,V. and Bitsch, R. (2000). Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich. |
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2000 Conference Publication The antioxidant activity of apple juices: apple variety and processing effectsBitsch, I., Harwat, M., Netzel, M., Boehm, V., Rechner, A., Dietrich, H. and Bitsch, R. (2000). The antioxidant activity of apple juices: apple variety and processing effects. Nutritionists meet Food Scientists and Technologists, Porto, Portugal, 12-14 April 2000. |
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2000 Conference Publication In vivo effect of an antioxidant juiceNetzel, M., Strass, G., Bitsch, I., Rechner, A., Dietrich, H. and Bitsch, R. (2000). In vivo effect of an antioxidant juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000. |
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2000 Conference Publication Hochwertige Fruchtsaefte aus traditionellen Obstsorten und ihre Bedeutung für die Gesundheit des MenschenBitsch, I. and Netzel, M. (2000). Hochwertige Fruchtsaefte aus traditionellen Obstsorten und ihre Bedeutung für die Gesundheit des Menschen. 1. Hochschultagung des Fachbereichs Agrarwissenschaften, Oekotrophologie und Umweltmanagement der Justus-Liebig-Universität Giessen, Giessen, Germany, 30 June 2000. Giessen, Germany: Fachverlag Koehler Giessen, Germany. |
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2000 Book Chapter Bioavailability of blackcurrant anthocyanins in humansNetzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. Dietary Anticarcinogens and Antimutagens. (pp. 76-79) Norwich, England: Elsevier. doi: 10.1533/9781845698188.2.76 |
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2000 Conference Publication Bestimmung bioaktiver Substanzen im menschlichen Urin nach Genuss von naturtrueben ApfelsaeftenNetzel, M., Herbst, M., Strass, G., Kesenheimer, B., Bitsch, I. and Bitsch, R. (2000). Bestimmung bioaktiver Substanzen im menschlichen Urin nach Genuss von naturtrueben Apfelsaeften. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000. |
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2000 Conference Publication Schwarzer Johannisbeersaft = Functional Food?Netzel, M., Strass, G., Carle, E., Kesenheimer, B., Janssen, M., Bitsch, I., Rechner, A., Dietrich, H., Boehm, V. and Bitsch, R. (2000). Schwarzer Johannisbeersaft = Functional Food?. Arbeitstagung des Regionalverbandes Suedwest der Lebensmittelchemischen Gesellschaft, Karlsruhe, Germany, 03-04 April 2000. Wiley. |
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2000 Conference Publication Human bioactivity of polyphenols from a polyphenolic rich apple varietyBitsch, R., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Human bioactivity of polyphenols from a polyphenolic rich apple variety. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich. |
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2000 Conference Publication Bioavailability of antioxidative compounds from Brettacher apple juice in humansBitsch, R., Netzel, M., Carle, E., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Bioavailability of antioxidative compounds from Brettacher apple juice in humans. Nutritionists meet Food Scientists and Technologists, Porto, Portugal, 12-14 April 2000. |
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2000 Conference Publication Einfluss einer haushaltsueblichen Lagerung auf das antioxidative Potential sowie die Stabilitaet wertgebender Inhaltsstoffe in Getraenken aus schwarzen JohannisbeerenNetzel, M., Strass, G., Kesenheimer, B., Carle, E., Herbst, M., Bitsch, I. and Bitsch, R. (2000). Einfluss einer haushaltsueblichen Lagerung auf das antioxidative Potential sowie die Stabilitaet wertgebender Inhaltsstoffe in Getraenken aus schwarzen Johannisbeeren. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000. |
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2000 Book Chapter Gallic acid in black tea and its bioavailability for manNetzel, M., Shahrzad, S., Winter, A. and Bitsch, I. (2000). Gallic acid in black tea and its bioavailability for man. Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects. (pp. 80-83) edited by Johnson, I. T. and Fenwick, G. R.. Norwich, England: The Royal Society of Chemistry. |
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2000 Conference Publication Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutionsHerbst, M., Netzel, M., Borsch, C. and Bitsch, I. (2000). Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutions. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera. |
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2000 Conference Publication Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen JohannisbeerenNetzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen Johannisbeeren. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley. |
