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1999

Conference Publication

Effect of apple juice intake on antioxidative status in humans

Netzel, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (1999). Effect of apple juice intake on antioxidative status in humans. 4th Karlsruhe Nutrition Symposium 1999, Karlsruhe, Germany, 10-12 October 1999.

Effect of apple juice intake on antioxidative status in humans

1999

Conference Publication

Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumption

Netzel, M., Raupach, C., Jaworski, A. and Bitsch, I. (1999). Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumption. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumption

1999

Conference Publication

Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice

Netzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Bohm, V. and Bitsch, R. (1999). Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schiller Universitat.

Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice

1999

Conference Publication

Determination of S-benzoylthiamine in blood and tissue by HPLC

Netzel, M. and Bitsch, I. (1999). Determination of S-benzoylthiamine in blood and tissue by HPLC. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Determination of S-benzoylthiamine in blood and tissue by HPLC

1999

Conference Publication

Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers

Kesenheimer, B., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schillar Universitat.

Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers

1999

Conference Publication

Urinexkretion von Anthocyanen beim Menschen nach Genuß von schwarzem Johannisbeersaft

Netzel M, Janssen M, Boehm V, Bitsch R, Bitsch I, Rechner A, Patz CD and Dietrich H (1999). Urinexkretion von Anthocyanen beim Menschen nach Genuß von schwarzem Johannisbeersaft. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Urinexkretion von Anthocyanen beim Menschen nach Genuß von schwarzem Johannisbeersaft

1998

Journal Article

Retention von thiamin aus thiaminhydrochlorid und s-benzoylthiamin-0-monophosphat - untersuchungen am tiermodell

Ekkehard Noll, O. O., Ziems, M., Netzel, M., Jung, K. H. and Bitsch, T. (1998). Retention von thiamin aus thiaminhydrochlorid und s-benzoylthiamin-0-monophosphat - untersuchungen am tiermodell. Zeitschrift fur Ernahrungswissenschaft, 37 (1)

Retention von thiamin aus thiaminhydrochlorid und s-benzoylthiamin-0-monophosphat - untersuchungen am tiermodell

1998

Journal Article

Der einflu von ethanol auf die vitamin b6-konzen-tration im gehirn - Eine langzeitstudie mit wistarratten

Borsch, Christian, Netzel, M., Ziems, M. and Bitsch, I. (1998). Der einflu von ethanol auf die vitamin b6-konzen-tration im gehirn - Eine langzeitstudie mit wistarratten. Zeitschrift fur Ernahrungswissenschaft, 37 (1)

Der einflu von ethanol auf die vitamin b6-konzen-tration im gehirn - Eine langzeitstudie mit wistarratten

1998

Conference Publication

Long-term ethanol effects on Thiamine and Pyridoxine metabolism in brain tissue

Netzel M, Ziems M, Borsch C and Bitsch I (1998). Long-term ethanol effects on Thiamine and Pyridoxine metabolism in brain tissue. 9th Congress of the International Society for Biomedical Research on Alcoholism, Copenhagen, Denmark, 27 June – 02 July 1998.

Long-term ethanol effects on Thiamine and Pyridoxine metabolism in brain tissue

1998

Conference Publication

Appearance of anthocyanins in human urine following ingestion of blackcurrant juice

Netzel M, Janssen M, Bitsch I and Bitsch R (1998). Appearance of anthocyanins in human urine following ingestion of blackcurrant juice. 4th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis, Arcachon, France, 25-29 October 1998.

Appearance of anthocyanins in human urine following ingestion of blackcurrant juice

1998

Conference Publication

Chronic alcohol consumption – long-term effects on vitamin B1 and B6 status in brain tissue

Ziems M, Netzel M, Bitsch I and Bode C (1998). Chronic alcohol consumption – long-term effects on vitamin B1 and B6 status in brain tissue. Scientific Meeting of the Research Society on Alcoholism 1998, Hilton Head Island, South Carolina, USA, 20-25 June 1998.

Chronic alcohol consumption – long-term effects on vitamin B1 and B6 status in brain tissue

1998

Conference Publication

The prevention of ethanol-induced Thiamine decrease – S-Benzoylthiamine-O-monophosphate or Thiaminehydrochloride

Ziems M, Netzel M and Bitsch I (1998). The prevention of ethanol-induced Thiamine decrease – S-Benzoylthiamine-O-monophosphate or Thiaminehydrochloride. 9th Congress of the International Society for Biomedical Research on Alcoholism, Copenhagan, Denmark, 27 June – 02 July 1998.

The prevention of ethanol-induced Thiamine decrease – S-Benzoylthiamine-O-monophosphate or Thiaminehydrochloride

1998

Conference Publication

Der Einfluß von Ethanol auf die Vitamin B6-Konzentration im Gehirn – eine Langzeitstudie mit Wistarratten

Borsch C, Netzel M, Ziems M and bitsch I (1998). Der Einfluß von Ethanol auf die Vitamin B6-Konzentration im Gehirn – eine Langzeitstudie mit Wistarratten. 35. Wissenschaftliche Kongress der DGE, Kiel, Germany, 19-20 March 1998.

Der Einfluß von Ethanol auf die Vitamin B6-Konzentration im Gehirn – eine Langzeitstudie mit Wistarratten

1998

Conference Publication

The excretion of unmodified dietary anthocyanins in man

Netzel M, Janssen M, Borsch C, Bitsch I and Bitsch R (1998). The excretion of unmodified dietary anthocyanins in man. 3rd European Symposium on the Health Benefits of Vegetables, Vlaardingen, The Netherlands, 26-27 October 1998.

The excretion of unmodified dietary anthocyanins in man

1998

Conference Publication

Urinary excretion of anthocyanins by one male volunteer after ingesting blackcurrant juice

Netzel, M., Janssen, M., Bitsch, I. and Bitsch, R. (1998). Urinary excretion of anthocyanins by one male volunteer after ingesting blackcurrant juice. 3rd Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 18-20 October 1998. Karlsruhe, Germany: Federal Research Centre for Nutrition.

Urinary excretion of anthocyanins by one male volunteer after ingesting blackcurrant juice

1998

Conference Publication

Influence of chronic alcohol consumption on thiamine metabolism during adolescence – using an animal model

Netzel M, Bitsch I, Borsch C and Bitsch R (1998). Influence of chronic alcohol consumption on thiamine metabolism during adolescence – using an animal model. Annual EANS Meeting 1998, Nutrition and Adolescence, Madrid, Spain, 15-17 October 1998. European Academy of Nutritional Sciences.

Influence of chronic alcohol consumption on thiamine metabolism during adolescence – using an animal model

1998

Book Chapter

Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin

Bitsch, I., Netzel, M., Ziems, M. and Wenisch, S. (1998). Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin. Benfotiamin in der Therapie von Polyneuropathien. (pp. 35-38) edited by Gries, F. A. and Federlin, K. F.. Stuttgart, Germany: Georg Thieme Verlag.

Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin

1998

Conference Publication

Absorption of gallic acid in humans after tea consumption

Borsch C, Netzel M, Shahrzad S, Winter A and Bitsch I (1998). Absorption of gallic acid in humans after tea consumption. 3rd Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 18-20 October 1998. Karlsruhe, Germany: Federal Research Centre for Nutrition.

Absorption of gallic acid in humans after tea consumption

1998

Conference Publication

Retention von Thiamin aus Thiaminhydrochlorid und S-Benzoylthiamin-O-monophosphat – Untersuchungen am Tiermodell

Noll, E., Ziems, M., Netzel, M., Jung, K. H. and Bitsch, I. (1998). Retention von Thiamin aus Thiaminhydrochlorid und S-Benzoylthiamin-O-monophosphat – Untersuchungen am Tiermodell. 35. Wissenschaftliche Kongress der DGE, Kiel, Germany, 19-20 March 1998.

Retention von Thiamin aus Thiaminhydrochlorid und S-Benzoylthiamin-O-monophosphat – Untersuchungen am Tiermodell

1998

Conference Publication

Is S-Benzoylthiamine-O-monophosphate able to prevent alcohol-induced Thiamine decrease?

Netzel M, Ziems M, Bitsch I and Bode C (1998). Is S-Benzoylthiamine-O-monophosphate able to prevent alcohol-induced Thiamine decrease?. Scientific Meeting of the Research Society on Alcoholism 1998, Hilton Head Island, South Carolina, USA, 20-25 June 1998.

Is S-Benzoylthiamine-O-monophosphate able to prevent alcohol-induced Thiamine decrease?