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2000 Journal Article Is there a relationship between plasma lipoprotein concentrations, subjective health and dietary habits and regular wine consumption in 206 visitors of the „Intervitis 1998“ / Gibt es einen Zusammenhang zwischen Plasmalipiden, selbst eingeschaetztem GGeyer J, Netzel M, Steinhammer C, Worm N, Hollenhorst M and Bitsch I (2000). Is there a relationship between plasma lipoprotein concentrations, subjective health and dietary habits and regular wine consumption in 206 visitors of the „Intervitis 1998“ / Gibt es einen Zusammenhang zwischen Plasmalipiden, selbst eingeschaetztem G. Die Weinwissenschaft / Viticultural and Enological Sciences, 55 (4), 139-147. |
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2000 Journal Article Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administrationNetzel, M., Ziems, M., Jung, K. H., Noll, E., Borsch, C. and Bitsch, I. (2000). Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration. BioFactors, 11 (1,2), 111-113. doi: 10.1002/biof.5520110133 |
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2000 Journal Article Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administrationNetzel M, Ziems M, Jung KH, Noll E, Borsch C and Bitsch I (2000). Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration. BioFactors, 11 (1,2), 111-113. |
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2000 Journal Article Biokinetic parameters and metabolism of S-benzoylthiamine-O-monophosphateZiems M, Netzel M and Bitsch I (2000). Biokinetic parameters and metabolism of S-benzoylthiamine-O-monophosphate. BioFactors, 11 (1,2), 109-110. doi: 10.1002/biof.5520110132 |
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2000 Book Chapter Gallic acid in black tea and its bioavailability for manNetzel, M., Shahrzad, S., Winter, A. and Bitsch, I. (2000). Gallic acid in black tea and its bioavailability for man. Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects. (pp. 80-83) edited by Johnson, I. T. and Fenwick, G. R.. Norwich, England: The Royal Society of Chemistry. |
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2000 Conference Publication Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutionsHerbst, M., Netzel, M., Borsch, C. and Bitsch, I. (2000). Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutions. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera. |
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2000 Conference Publication Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen JohannisbeerenNetzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen Johannisbeeren. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley. |
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2000 Conference Publication The antioxidant capacity of apple juices produced from different apple varietiesBitsch, I., Netzel, M., Harvat, M., Boehm, V., Rechner, A., Dietrich, H. and Bitsch, R. (2000). The antioxidant capacity of apple juices produced from different apple varieties. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich. |
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2000 Conference Publication Flavonoide im menschlichen Urin nach Genuss von HolundersaftNetzel, M., Herbst, M., Strass, G., Boehm, V., Bitsch, I. and Bitsch, R. (2000). Flavonoide im menschlichen Urin nach Genuss von Holundersaft. XXXV. Vortragstagung der Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V., Karlsruhe, Germany, 20-21 March 2000. Muenchen, Germany: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V.. |
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2000 Conference Publication Die Bioverfuegbarkeit der Ascorbinsauure aus schwarzem Johannisbeersaft im Vergleich zu anderen GetraenkenNetzel, M., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (2000). Die Bioverfuegbarkeit der Ascorbinsauure aus schwarzem Johannisbeersaft im Vergleich zu anderen Getraenken. Arbeitstagung des Regionalverbandes Suedwest der Lebensmittelchemischen Gesellschaft, Karlsruhe, Germany, 03-04 April 2000. Wiley. |
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2000 Conference Publication Gallic acid in black tea and its bioavailability for manNetzel, M., Shahrzad, S., Winter, A. and Bitsch (2000). Gallic acid in black tea and its bioavailability for man. 3rd Conference on Food and Cancer Prevention, Norwich, England, 5-8 September 1999. London, United Kingdom: Royal Society of Chemistry. doi: 10.1533/9781845698188.2.80 |
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2000 Conference Publication Neuroprotective effect of S-benzoylthiamine-O-monophosphate observed in rats after chronic ethanol administrationNetzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Neuroprotective effect of S-benzoylthiamine-O-monophosphate observed in rats after chronic ethanol administration. International Conference Neuroprotection and Neurorepair, Magdeburg, Germany, 2-4 March 2000. IOS Press. |
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2000 Conference Publication Antioxidative Kapazität und Stabilitaet bioaktiver Inhaltsstoffe in Fruchtsaeften waehrend einer 3 woechigen Lagerung. In: Funktionelle Inhaltsstoffe pflanzlicher LebensmittelNetzel, M., Herbst, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (2000). Antioxidative Kapazität und Stabilitaet bioaktiver Inhaltsstoffe in Fruchtsaeften waehrend einer 3 woechigen Lagerung. In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel. XXXV. Vortragstagung der Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V., Karlsruhe, Germany, 20-21 March 2000. Muenchen, Germany: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V.. |
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2000 Conference Publication Vergleichende Pruefung der Bioverfuegbarkeit beim Kueken: Thiaminmononitrat, Thiaminhydrochlorid und BenfotiamnGeyer, J., Netzel, M., Bitsch, I., Frank, T., Bitsch, R., Hoppe, P. P. and Kraemer, K. (2000). Vergleichende Pruefung der Bioverfuegbarkeit beim Kueken: Thiaminmononitrat, Thiaminhydrochlorid und Benfotiamn. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000. |
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2000 Conference Publication Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem JohannisbeersaftNetzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem Johannisbeersaft. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley. |
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2000 Conference Publication Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juiceJanssen, M., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M., Carle, E., Bitsch, I., Boehm ,V. and Bitsch, R. (2000). Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich. |
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2000 Conference Publication The antioxidant activity of apple juices: apple variety and processing effectsBitsch, I., Harwat, M., Netzel, M., Boehm, V., Rechner, A., Dietrich, H. and Bitsch, R. (2000). The antioxidant activity of apple juices: apple variety and processing effects. Nutritionists meet Food Scientists and Technologists, Porto, Portugal, 12-14 April 2000. |
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2000 Conference Publication In vivo effect of an antioxidant juiceNetzel, M., Strass, G., Bitsch, I., Rechner, A., Dietrich, H. and Bitsch, R. (2000). In vivo effect of an antioxidant juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000. |
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2000 Conference Publication Hochwertige Fruchtsaefte aus traditionellen Obstsorten und ihre Bedeutung für die Gesundheit des MenschenBitsch, I. and Netzel, M. (2000). Hochwertige Fruchtsaefte aus traditionellen Obstsorten und ihre Bedeutung für die Gesundheit des Menschen. 1. Hochschultagung des Fachbereichs Agrarwissenschaften, Oekotrophologie und Umweltmanagement der Justus-Liebig-Universität Giessen, Giessen, Germany, 30 June 2000. Giessen, Germany: Fachverlag Koehler Giessen, Germany. |
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2000 Book Chapter Bioavailability of blackcurrant anthocyanins in humansNetzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. Dietary Anticarcinogens and Antimutagens. (pp. 76-79) Norwich, England: Elsevier. doi: 10.1533/9781845698188.2.76 |
