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2004 Conference Publication Beeinflussung der Weinqualität durch die Entrappung während der VollernterleseKoenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2004). Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese. 7. Internationales Symposium zu Innovationen der Kellerwirtschaft, Intervitis-Interfructa 2004, Stuttgart, Germany, 11-15 May 2004. Bonn, Germany: Deutscher Weinbauverband. |
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2004 Conference Publication A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juiceNetzel, M., Frank, T., Strass, G., Quaas, D., Stintzing, F. C., Carle, R., Bitsch, R. and Bitsch, I. (2004). A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice. Third International Congress on Pigments in Food, Quimper France, 14-17 June 2004. Quimper, France: Université de Bretagne Occidentale. |
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2004 Conference Publication Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare AntioxidantienNetzel, M., Strass, G., Sonntag, S., Quaas, D., Frank, T., Stintzing, F., Carle, R., Bitsch, I. and Bitsch, R. (2004). Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. |
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2004 Conference Publication Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestionBitsch, R., Netzel, M., Sonntag, S., Strass, G., Frank, T. and Bitsch, I. (2004). Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestion. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press. |
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2004 Conference Publication Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im ApfelsaftNetzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im Apfelsaft. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany. |
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2003 Journal Article Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem RheingauKoenitz R, Freund M, Seckler J, Christmann M, Netzel M, Strass G, Bitsch I and Bitsch R (2003). Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau. Mitteilungen Klosterneuburg, 53, 177-194. |
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2003 Journal Article Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailabilityRychlik M, Netzel M, Pfannebecker I, Frank T and Bitsch I (2003). Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B, 702, 167-176. |
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2003 Journal Article Schwarzer Johannisbeersaft als Quelle bioaktiver SubstanzenNetzel M, Strass G, Dietrich H, Frank T, Bitsch R and Bitsch I (2003). Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen. Ernaehrung im Fokus, 3 (10), 300-304. |
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2003 Journal Article Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailabilityRychlik, Michael, Netzel, Michael, Pfannebecker, Inga, Frank, Thomas and Bitsch, Irmgard (2003). Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 792 (2), 167-176. doi: 10.1016/S1570-0232(03)00254-X |
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2003 Journal Article Beeinflussung der Weinqualitaet durch die Entrappung waehrend der VollernterleseKoenitz R, Freund M, Seckler J, Gaubatz B, Christmann M, Netzel M, Strass G, Bitsch R and Bitsch I (2003). Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese. Deutsches Weinbau-Jahrbuch, 55, 222-233. |
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2003 Journal Article Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juiceFrank, T, Netzel, M, Strass, G, Bitsch, R and Bitsch, I (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology, 81 (5), 423-435. doi: 10.1139/y03-038 |
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2003 Journal Article Effect of grape processing on selected antioxidant phenolics in red wineNetzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. |
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2003 Journal Article Effect of grape processing on selected antioxidant phenolics in red wineNetzel, M., Strass, G., Bitsch, I., Konitz, R., Christmann, M. and Bitsch, R. (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. doi: 10.1016/S0260-8774(02)00256-X |
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2003 Journal Article Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von ApfelsaeftenDietrich H, Rechner A, Patz CD, Bitsch R, Boehm V, Bitsch I and Netzel M (2003). Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften. Deutsche Lebensmittel-Rundschau, 99 (1), 1-11. |
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2003 Conference Publication Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivarsStrass, G., Netzel, M., Rossberg, A., Kranl, K., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2003). Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 24-25 September 2003. |
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2003 Conference Publication Beeren und Beerenextrakt als potentielle Antioxidantienlieferanten in der taeglichen Ernaehrung – Ergebnisse einer 6-woechigen InterventionsstudieGrimm, B., Netzel, M., Strass, G. and Boehm, V. (2003). Beeren und Beerenextrakt als potentielle Antioxidantienlieferanten in der taeglichen Ernaehrung – Ergebnisse einer 6-woechigen Interventionsstudie. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE. |
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2003 Journal Article Influence of processing on the phenolic antioxidants of apple juices Einfluss der verarbeitung auf die phenolischen antioxidanzien von apfelsäftenDietrich, H., Rechner, A., Patz, C. D., Bitsch, R., Böhm, V., Bitsch, I. and Netzel, M. (2003). Influence of processing on the phenolic antioxidants of apple juices Einfluss der verarbeitung auf die phenolischen antioxidanzien von apfelsäften. Deutsche Lebensmittel-Rundschau, 99 (1), 1-11. |
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2003 Conference Publication Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditionsNetzel, M., Strass, G., Allmann, S., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2003). Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions. 1st International Seabuckthorn Association (ISA) Conference, Berlin, Germany, 12-23 September 2003. |
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2003 Conference Publication Physiological effects of different thiamine derivatives in diabetic ratsNetzel, M., Geyer, J., Strass, G., Bitsch, R., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K., Federlin, K. F. and Bitsch, I. (2003). Physiological effects of different thiamine derivatives in diabetic rats. 2nd Symposium Advanced Glycation End Products (AGEs) 2003, Jena, Germany, 9-11 May 2003. |
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2003 Conference Publication Availability of phenolics and in vivo antioxidant capacity of a German red wineBitsch, R., Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M. and Bitsch, I. (2003). Availability of phenolics and in vivo antioxidant capacity of a German red wine. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003. |
