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2005 Conference Publication Fruit juices – a rich source of functional ingredientsNetzel, M., Strass, G., Frank, T., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Fruit juices – a rich source of functional ingredients. Juice World 2005, Moscow, Russia, 13-15 February 2005. Moscow, Russia: Russian Union of Juice Producers. |
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2005 Conference Publication Absorption und Exkretion von Cyanidin-Monoglykosiden und Cyanidin-Diglykosiden nach Zufuhr von HolundersaftkonzentratNetzel, M., Sonntag, S., Strass, G., Bitsch, R. and Bitsch, I. (2005). Absorption und Exkretion von Cyanidin-Monoglykosiden und Cyanidin-Diglykosiden nach Zufuhr von Holundersaftkonzentrat. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004. |
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2005 Conference Publication Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-MetabolitenChristian, B., Strass, G., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Luckas, B., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-Metaboliten. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 01-02 April 2004. Wiley. |
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2005 Conference Publication Comparing antioxidant properties of fruit juices with in vitro and in vivo assaysBitsch, I., Netzel, M., Netzel, G., Carle, E. and Bitsch, R. (2005). Comparing antioxidant properties of fruit juices with in vitro and in vivo assays. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, 12-13 October 2005. |
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2005 Journal Article "In vinum“ steckt mehr als veritasNetzel, M. and Bitsch, R. (2005). "In vinum“ steckt mehr als veritas. Uni-Journal Jena (01), 30-30. |
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2005 Book Chapter Bioactivity and bioactive compounds of seabuckthorn fruit juiceAllmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 402-412) edited by Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON. New Dehli, India: Daya Publishing House. |
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2005 Conference Publication Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brainNetzel, M., Borsch, C. and Bitsch, I. (2005). Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brain. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition. |
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2005 Conference Publication Vorschlag zur wissenschaftlichen Absicherung von gesundheitlichen Werbeaussagen für FruchtsäfteBitsch, I., Netzel, M., Strass, G., Frank, T., Rossberg, A. and Bitsch, R. (2005). Vorschlag zur wissenschaftlichen Absicherung von gesundheitlichen Werbeaussagen für Fruchtsäfte. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE. |
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2005 Conference Publication Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-GlukosidNetzel, M., Strass, G., Kammerer, D., Schieber, A., Carle, R., Bitsch, I., Bitsch, R., Frank, T. and Christian, B. (2005). Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley. |
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2004 Journal Article Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestionBitsch, R, Netzel, M, Sonntag, S, Strass, G, Frank, T and Bitsch, I (2004). Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion. Journal of Biomedicine and Biotechnology (5) PII S111072430440309X, 343-345. doi: 10.1155/S111072430440309X |
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2004 Journal Article Bioavailability and biokinetics of anthocyanins from red grape juice and red wineBitsch, R, Netzel, M, Frank, T, Strass, G and Bitsch, I (2004). Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. Journal of Biomedicine and Biotechnology, 2004 (5), 293-298. doi: 10.1155/S1110724304403106 |
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2004 Journal Article Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systemsBohm, Volker, Netzel, Michael, Kler, Adolf, Marx, Stefan, Weiss, Michael and Geiss, Kurt-Reiner (2004). Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems. Journal of Food, Agriculture and Environment, 2 (1), 74-78. |
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2004 Journal Article Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juiceBitsch, I, Janssen, M, Netzel, M, Strass, G and Frank, T (2004). Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. International Journal of Clinical Pharmacology and Therapeutics, 42 (5), 293-300. doi: 10.5414/CPP42293 |
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2004 Conference Publication “Plasma-Antioxidantien“ aus rotem TraubensaftNetzel, M., Strass,G., Frank, T., Kranl, K. , Bitsch, R. and Bitsch, I. (2004). “Plasma-Antioxidantien“ aus rotem Traubensaft. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE. |
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2004 Conference Publication Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wineBitsch, R., Netzel, M., Frank, T., Strass, G. and Bitsch, I. (2004). Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wine. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press. |
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2004 Conference Publication Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden ErwachsenenNetzel, M., Strass, G., Quass, D., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2004). Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. |
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2004 Conference Publication Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humansNetzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans. 28th World Congress of Vine and Wine, Vienna, Australia, 4-9 July 2004. Paris France: Organisation internationale de la vigne et du vin. |
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2004 Conference Publication Sanddornsaft als Quelle bioaktiver SubstanzenStrass, G., Allmann, S., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2004). Sanddornsaft als Quelle bioaktiver Substanzen. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE. |
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2004 Conference Publication In vivo Transfer von RotweinantioxidantienNetzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). In vivo Transfer von Rotweinantioxidantien. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany. |
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2004 Conference Publication Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juiceStrass, G., Netzel, M., Frank, T., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice. Pigments in Food More than Colours, Quimper, France, 14-17 June 2004. |
