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2006

Conference Publication

Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers

Bitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.

Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers

2006

Conference Publication

Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen

Netzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 09-10 March 2006. German Nutrition Society.

Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen

2006

Conference Publication

A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids

Bitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.

A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids

2006

Conference Publication

Antiproliferation activity and metabolism of black carrot anthocyanins

Netzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker Verlag.

Antiproliferation activity and metabolism of black carrot anthocyanins

2006

Conference Publication

Anthocyanin profile in selected native Australian fruits

Netzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, 14-17 February 2006.

Anthocyanin profile in selected native Australian fruits

2005

Conference Publication

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.010

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

2005

Conference Publication

Renal excretion of antioxidative constituents from red beet in humans

Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.016

Renal excretion of antioxidative constituents from red beet in humans

2005

Journal Article

Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice

Frank, T., Sonntag, S., Strass, G., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. International Journal of Clinical and Pharmacological Research, 25 (2), 47-56.

Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice

2005

Journal Article

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract

Frank, T, Janssen, M, Netzel, M, Strass, G, Kler, A, Kriesl, E and Bitsch, I (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45 (2), 203-210. doi: 10.1177/0091270004270561

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract

2005

Conference Publication

Excretion of polyphenols and metabolites in human urine following consumption of apple juice

Netzel, M., Netzel, G., Rossberg, A., Krotz, C., Schwarz, M., Bitsch, I., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, R. (2005). Excretion of polyphenols and metabolites in human urine following consumption of apple juice. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Excretion of polyphenols and metabolites in human urine following consumption of apple juice

2005

Conference Publication

Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften

Strass, G., Rossberg, A., Thielen, C., Dietrich, H., Kammerer, D., Schieber, A., Carle, R., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.

Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften

2005

Conference Publication

Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen

Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley.

Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen

2005

Conference Publication

Studies on the bioactivity of phenolics in fruit juices

Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, I. (2005). Studies on the bioactivity of phenolics in fruit juices. 8th International Symposium, Authenticity and Safety of Fruit-Based Products and Beverages 2005, Nantes, France, 19-20 October 2005. Nantes, France: Eurofins Scientific.

Studies on the bioactivity of phenolics in fruit juices

2005

Conference Publication

Plasmakinetik von Hibiskusanthocyanen

Netzel, M., Janssen, M., Strass, G., Kler, A., Kriesl, E., Winterhalter, P., Frank, T. and Bitsch, I. (2005). Plasmakinetik von Hibiskusanthocyanen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.

Plasmakinetik von Hibiskusanthocyanen

2005

Conference Publication

Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract

Netzel, M., Netzel, G., Bitsch, I., Kler, A., Kriesl, E., Kammerer, D. R., Schieber, A. and Carle, R. (2005). Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract

2005

Journal Article

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

Frank, T, Stintzing, FC, Carle, R, Bitsch, I, Quaas, D, Strass, G, Bitsch, R and Netzel, M (2005). Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research, 52 (4), 290-297. doi: 10.1016/j.phrs.2005.04.005

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

2005

Conference Publication

Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats

Netzel, M., Raubach, C., Jaworski, A. and Bitsch, I. (2005). Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats

2005

Conference Publication

Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen

Netzel, M., Qaas, D., Strass, G., Frank, T., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2005). Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.

Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen

2005

Conference Publication

Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen

Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2005). Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004. Wiley.

Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen

2005

Book Chapter

Ernaehrungswissenschaften

Bitsch, I. and Netzel, M. (2005). Ernaehrungswissenschaften. Taschenbuch für Lebensmittelchemiker, 2. Aufl. (pp. 1001-1022) edited by Wolfgang Frede. Berlin & Heidelberg, Germany: Springer. doi: 10.1007/3-540-28220-3_42

Ernaehrungswissenschaften