|
2007 Journal Article Cancer cell antiproliferation activity and metabolism of black carrot anthocyaninsNetzel, Michael, Netzel, Gabriele, Kammerer, Dietmar R., Schieber, Andreas, Carle, Reinhold, Simons, Lloyd, Bitsch, Inngard, Bitsch, Roland and Konczak, Lzabela (2007). Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science and Emerging Technologies, 8 (3), 365-372. doi: 10.1016/j.ifset.2007.03.011 |
|
2007 Journal Article Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humansFrank, T., Janssen, M., Netzel, G., Christian, B., Bitsch, I. and Netzel, M. (2007). Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans. Methods and Findings in Experimental and Clinical Pharmacology, 29 (8), 525-533. doi: 10.1358/mf.2007.29.8.1116309 |
|
2007 Journal Article Native Australian fruits - a novel source of antioxidants for foodNetzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2007). Native Australian fruits - a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 (3), 339-346. doi: 10.1016/j.ifset.2007.03.007 |
|
2006 Journal Article Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyaninsNetzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2006). Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 (26), 9820-9826. doi: 10.1021/jf0622735 |
|
2006 Journal Article Characterization of juices of different apple cultivarsThielen, C., Ludwig, M., Patz, C. -D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435. |
|
2006 Journal Article Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfteThielen, C., Ludwig, M., Patz, C. D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfte. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435. |
|
2006 Conference Publication Antiproliferation activity and metabolism of black carrot anthocyaninsNetzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker Verlag. |
|
2006 Conference Publication Anthocyanin profile in selected native Australian fruitsNetzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, 14-17 February 2006. |
|
2006 Conference Publication Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juiceNetzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2006). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. Euro Food Chem XIII, Hamburg, Germany, 21-23 September 2005. Weinheim, 69451 Germany: Wiley. |
|
2006 Conference Publication Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruitsNetzel, M., Netzel, G., Tian, Q., Schwartz, S. and Konczak, I. (2006). Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits. Pigments in Food: A Challenge to Life Sciences, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker-Verlag. |
|
2006 Conference Publication Native Australian fruits – an unknown source of bioactive compoundsNetzel, M., Netzel, G. and Konczak, I. (2006). Native Australian fruits – an unknown source of bioactive compounds. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 9-10 March 2006. German Nutrition Society. |
|
2006 Conference Publication Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteersBitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006. |
|
2006 Conference Publication A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluidsBitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006. |
|
2006 Conference Publication Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive SubstanzenNetzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 09-10 March 2006. German Nutrition Society. |
|
2005 Conference Publication The excretion and biological antioxidant activity of elderberry antioxidants in healthy humansNetzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.010 |
|
2005 Conference Publication Renal excretion of antioxidative constituents from red beet in humansNetzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.016 |
|
2005 Journal Article Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juiceFrank, T., Sonntag, S., Strass, G., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. International Journal of Clinical and Pharmacological Research, 25 (2), 47-56. |
|
2005 Journal Article Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extractFrank, T, Janssen, M, Netzel, M, Strass, G, Kler, A, Kriesl, E and Bitsch, I (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45 (2), 203-210. doi: 10.1177/0091270004270561 |
|
2005 Book Chapter Bioactivity and bioactive compounds of seabuckthorn fruit juiceAllmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 402-412) edited by Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON. New Dehli, India: Daya Publishing House. |
|
2005 Conference Publication Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brainNetzel, M., Borsch, C. and Bitsch, I. (2005). Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brain. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition. |
