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2010 Conference Publication Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjectsNetzel, M., Fanning, K., Netzel, G., Zabaras, D., Dougal, R. and Stanley, R. (2010). Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects. 240th American Chemical Society National Meeting, Boston MA., United States, 22-26 August 2010. American Chemical Society. |
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2010 Conference Publication Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus ApfelproduktenBitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society. |
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2010 Conference Publication Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivarsShiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFOST. |
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2009 Conference Publication Antioxidant activities and phytochemicals in selected mango cultivars grown in QueenslandNetzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industriesFanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication The health benefits of tropical fruit grown in Queensland, AustraliaFanning, K., Murray, D., Stanley, R. and Netzel, M. (2009). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation. |
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2009 Conference Publication Methods to determine the bioavailability of phytochemicalsNetzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation. |
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2009 Conference Publication Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juiceNetzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen IsotopenRychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, 12-13 March 2009. German Nutrition Society. |
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2008 Journal Article Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambersSteinert RE, Ditscheid B, Netzel M and Jahreis G (2008). Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers. Journal of Agricultural and Food Chemistry, 56 (13), 4995-5001. doi: 10.1021/jf703670h |
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2008 Journal Article Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und ProbandenNetzel M, Netzel G, Maier T, Kammerer DR, Carle R, Schieber A, Bitsch I and Bitsch R (2008). Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden. Fluessiges Obst (5), 240-246. |
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2008 Conference Publication The health benefits of tropical fruit grown in Queensland, AustraliaFanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008. |
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2008 Conference Publication Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteersBitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers. XXIV International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008. |
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2008 Conference Publication Phytochemical compounds in pineapple and their antioxidant activityNetzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Phytochemical compounds in pineapple and their antioxidant activity. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008. |
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2008 Conference Publication Functional plant materials to structure food and deliver health benefitsDay, L., Oiseth, S., Vu, T., Lundin, L., Netzel, M., Netzel, G., Pitts, K. and Simons, L. (2008). Functional plant materials to structure food and deliver health benefits. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008. |
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2008 Conference Publication Studies on functional attributes of grape pomace in manBitsch, R., Netzel, M., Netzel, G., Meyer, T., Schieber, A., Kammerer, D. R., Carle, R. and Bitsch, I. (2008). Studies on functional attributes of grape pomace in man. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne. |
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2008 Conference Publication Evaluation of phytochemical compounds in pineapple and their antioxidant activityNetzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Evaluation of phytochemical compounds in pineapple and their antioxidant activity. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press. |
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2008 Conference Publication The health benefits of tropical fruit grown in Queensland, AustraliaFanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008. |
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2008 Conference Publication Methods to determine the bioavailability of phytochemicalsNetzel, M. (2008). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008. |
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2008 Conference Publication Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture modelNetzel, M., Netzel, G., Addepalli, R. and Seymour, R. (2008). Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008. |