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2016 Journal Article Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mouldTzortzakis, Nikos, Chrysargyris, Antonios, Sivakumar, Dharini and Loulakakis, Kostas (2016). Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould. Postharvest Biology and Technology, 118, 120-127. doi: 10.1016/j.postharvbio.2016.04.004 |
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2016 Journal Article Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storageNtsoane, Lucia L.M., Soundy, Puffy, Jifon, John and Sivakumar, Dharini (2016). Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storage. Journal of Horticultural Science and Biotechnology, 91 (5), 520-528. doi: 10.1080/14620316.2016.1178080 |
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2016 Journal Article Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnoseBill, Malick, Sivakumar, Dharini, Beukes, Mervyn and Korsten, Lise (2016). Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose. Food Chemistry, 194, 938-943. doi: 10.1016/j.foodchem.2015.08.105 |
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2016 Journal Article Development of antifungal films based on low-density polyethylene and thyme oil for avocado packagingPillai, Sreejarani Kesavan, Maubane, Lesego, Sinha Ray, Suprakas, Khumalo, Vincent, Bill, Malick and Sivakumar, Dharini (2016). Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging. Journal of Applied Polymer Science, 133 (8) 43045. doi: 10.1002/app.43045 |
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2015 Journal Article Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest StorageMashabela, Madonna N., Selahle, Kamogelo M., Soundy, Puffy, Crosby, Kevin M. and Sivakumar, Dharini (2015). Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage. Journal of Food Science, 80 (11), H2612-H2618. doi: 10.1111/1750-3841.13103 |
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2015 Journal Article Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storageCindi, Meluci David, Shittu, Taofik, Sivakumar, Dharini and Bautista-Baños, Silvia (2015). Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage. Crop Protection, 72, 127-131. doi: 10.1016/j.cropro.2015.03.011 |
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2015 Journal Article Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.)Polenta, Gustavo, Budde, Claudio, Sivakumar, Dharini, Nanni, Mariana and Guidi, Silvina (2015). Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.). Journal of Food Quality, 38 (3), 153-163. doi: 10.1111/jfq.12139 |
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2015 Journal Article Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation timeGutiérrez-Martínez, Porfirio, Avila-Peña, Rosa Cristina, Sivakumar, Dharini and Bautista-Baños, Silvia (2015). Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time. Fruits, 70 (3), 173-179. doi: 10.1051/fruits/2015008 |
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2015 Journal Article Postharvest responses of red and yellow sweet peppers grown under photo-selective netsSelahle, Kamogelo M., Sivakumar, Dharini, Jifon, John and Soundy, Puffy (2015). Postharvest responses of red and yellow sweet peppers grown under photo-selective nets. Food Chemistry, 173, 951-956. doi: 10.1016/j.foodchem.2014.10.034 |
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2015 Journal Article Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum)Mampholo, Mmakatane B., Sivakumar, Dharini and Van Rensburg, Jansen (2015). Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum). Journal of Food Quality, 38 (1), 1-12. doi: 10.1111/jfq.12120 |
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2014 Journal Article Avocado Fruit Quality Management during the Postharvest Supply ChainBill, Malick, Sivakumar, Dharini, Thompson, A. Keith and Korsten, Lise (2014). Avocado Fruit Quality Management during the Postharvest Supply Chain. Food Reviews International, 30 (3), 169-202. doi: 10.1080/87559129.2014.907304 |
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2014 Journal Article Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivarsSelahle, Maphoko Kamogelo, Sivakumar, Dharini and Soundy, Puffy (2014). Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. Journal of the Science of Food and Agriculture, 94 (11), 2187-2195. doi: 10.1002/jsfa.6536 |
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2014 Journal Article The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storageBill, Malick, Sivakumar, Dharini, Korsten, Lise and Thompson, A. Keith (2014). The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection, 64, 159-167. doi: 10.1016/j.cropro.2014.06.015 |
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2014 Journal Article Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite AluminaShittu, T. A., Jayaramudu, J., Sivakumar, D. and Sadiku, E. R. (2014). Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina. Food and Bioprocess Technology, 7 (8), 2423-2433. doi: 10.1007/s11947-014-1305-y |
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2014 Journal Article Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed ProductsYang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng and Sivakumar, Dharini (2014). Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition, 54 (1), 64-83. doi: 10.1080/10408398.2011.569860 |
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2014 Journal Article A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storageSivakumar, Dharini and Bautista-Baños, Silvia (2014). A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64, 27-37. doi: 10.1016/j.cropro.2014.05.012 |
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2013 Journal Article Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivarsSellamuthu, Periyar Selvam, Denoya, Gabriela Inés, Sivakumar, Dharini, Polenta, Gustavo Alberto and Soundy, Puffy (2013). Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars. Journal of Food Quality, 36 (6), 394-402. doi: 10.1111/jfq.12058 |
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2013 Journal Article Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivarsTinyane, Peter Phushdi, Sivakumar, Dharini and Soundy, Puffy (2013). Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars. Scientia Horticulturae, 161, 340-349. doi: 10.1016/j.scienta.2013.06.024 |
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2013 Journal Article Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocadoSellamuthu, Periyar Selvam, Mafune, Mpho, Sivakumar, Dharini and Soundy, Puffy (2013). Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. Journal of the Science of Food and Agriculture, 93 (12), 3024-3031. doi: 10.1002/jsfa.6135 |
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2013 Journal Article Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut ProduceSivakumar, Dharini and Fallik, Elazar (2013). Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce. Food Reviews International, 29 (3), 294-320. doi: 10.1080/87559129.2013.790048 |
