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2012 Book Chapter Quality control of honey using spectroscopic methodsCozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. Honey : production, consumption, and health benefits. (pp. 113-132) edited by Gilles Bondurand and Hernan Bosch. Hauppauge NY, USA: Nova Science Publisher. |
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2012 Conference Publication Flavour profiling of prawns: a regional approach to marketingSmyth, Heather Eunice (2012). Flavour profiling of prawns: a regional approach to marketing. Ridley Aqua-Feed Prawn and Barramundi Conference, Cairns, QLD, Australia, 31 July - 2 August 2012. |
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2011 Journal Article Quality control of honey using infrared spectroscopy: a reviewCozzolino, D., Corbella, E. and Smyth, H. E. (2011). Quality control of honey using infrared spectroscopy: a review. Applied Spectroscopy Reviews, 46 (7), 523-538. doi: 10.1080/05704928.2011.587857 |
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2011 Journal Article Increasing vegetable consumption: A means-end chain approachKirchhoff, Stephanie, Smyth, Heather, Sanderson, Jessica, Sultanbawa, Yasmina and Gething, Katrina (2011). Increasing vegetable consumption: A means-end chain approach. British Food Journal, 113 (8), 1031-1044. doi: 10.1108/00070701111153779 |
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2011 Journal Article Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materialsSmyth, H. and Cozzolino, D. (2011). Applications of infrared spectroscopy for quantitative analysis of volatile and secondary metabolites in plant materials. Current Bioactive Compounds, 7 (2), 66-74. doi: 10.2174/157340711796011160 |
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2011 Journal Article The formation of wine lactone from grape-derived secondary metabolitesGiaccio, Joanne, Capone, Dimitra L., Håkansson, Anders E., Smyth, Heather E., Elsey, Gordon M., Sefton, Mark A. and Taylor, Dennis K. (2011). The formation of wine lactone from grape-derived secondary metabolites. Journal of Agricultural and Food Chemistry, 59 (2), 660-664. doi: 10.1021/jf1038162 |
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2011 Conference Publication Fruit quality and flavour profile of fresh-cut papayaLiu, Dianna, Chatelard, Antoine, Cusack, Andrew, Abberton, Kerrie, Currie, Margaret, Sultanbawa, Yasmina and Smyth, Heather (2011). Fruit quality and flavour profile of fresh-cut papaya. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Brisbane, Australia: The State of Queensland (Department of Employment, Economic Development and Innovation). |
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2010 Conference Publication Demystifying Australian flavours - a new lexiconSmyth, H. E. (2010). Demystifying Australian flavours - a new lexicon. Wild Flavours of Australia, Adelaide, SA, Australia, 3 May 2010. |
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2009 Conference Publication Demystifying Australian flavoursSmyth, Heather Eunice, Sanderson, Jessica and Sultanbawa, Yasmina (2009). Demystifying Australian flavours. AIFST Convention, Brisbane, QLD, Australia, July. |
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2009 Conference Publication Profiling Australian flavoursSmyth, H. E., Sanderson, J., Sultanbawa, Y. and Davis, C. (2009). Profiling Australian flavours. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009. |
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2009 Conference Publication Consumer expectations behind health and wellness promises from vegetable consumptionSanderson, Jessica, Kirchhoff, Stephanie, Smyth, Heather E. and Sultanbawa, Yasmina (2009). Consumer expectations behind health and wellness promises from vegetable consumption. Australian Vegetable Industry Conference, Melbourme, VIC Australia, May 2009. |
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2009 Conference Publication Consumer drivers for vegetable consumptionKirchhoff, Stephanie, Sanderson, Jessica, Reid, Clare and Smyth, Heather E. (2009). Consumer drivers for vegetable consumption. AIFST Convention, Brisbane, QLD, Australia, July. |
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2008 Journal Article Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPMEFuller, Steve C., Frank, Damian C., Fitzhenry, Matthew J., Smyth, Heather E. and Poole, Sue E. (2008). Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME. Journal of Agricultural and Food Chemistry, 56 (18), 8248-8254. doi: 10.1021/jf801126b |
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2008 Journal Article Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limitsSmyth, H. E., Cozzolino, D., Cynkar, W. U., Dambergs, R. G., Sefton, M. and Gishen, M. (2008). Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7), 1911-1916. doi: 10.1007/s00216-008-1940-0 |
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2008 Conference Publication Tropical flavours to tempt consumersSmyth,H. E., Kirchhoff, S., Fuller, S., Abberton, K., Davis, C., Bally, I. and Dietzgen, R.G. (2008). Tropical flavours to tempt consumers. Tropical Fruit in Human Nutrition and Health, Gold Coast, Qld, 8th-11th November 2008. |
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2008 Conference Publication Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wineCozzolino, Daniel, Smyth, Heather E., Cynkar, Wies, Janik, Les, Dambergs, Robert G. and Gishen, Mark (2008). Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine. 5th Symposium In Vino Analytica Scientia (In Vino 2007), Melbourne, Australia, 22-25 July 2007. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.aca.2007.09.036 |
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2007 Conference Publication Flavour dictates consumer preference for prawn and barramundiSmyth, H.E., Poole, S., Mayze, J., Kirchhoff, S. and Fuller, S. (2007). Flavour dictates consumer preference for prawn and barramundi. Ridley AquaFeed 2007 Australian Prawn and Barramundi Conference, Brisbane QLD, Australia, 25-26th July, 2007. |
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2007 Journal Article Apple scab resistance breeding in AustraliaZeppa, A., Middleton, S., McWaters, A., Bell, G., Forrest, A. and Smyth, H. (2007). Apple scab resistance breeding in Australia. The Compact Fruit Tree, 40 (2), 27-29. |
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2007 Conference Publication Genomics approaches to mango varietal improvementDietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, 22-25 May 2007. Sydney, NSW, Australia: Horticulture Australia Limited; Australian Mango Industry Association. |
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2006 Conference Publication Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundiSmyth, H. E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006). Potential of VIS-NIR spectroscopy to predict perceived ‘muddy’ taint in Australian farmed barramundi. 12th Australian Near Infrared Spectroscopy Conference: NIR a Fruitful Science, Rockhampton, QLD, Australia, 9-10th May 2006. |
