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2020 Journal Article Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and caecal microbial populationsPasotto, Daniela, Van Emmenes, Liesel, Cullere, Marco, Giaccone, Valerio, Pieterse, Elsie, Hoffman, Louwrens Christiaan and Zotte, Antonella Dalle (2020). Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and caecal microbial populations. Czech Journal of Animal Science, 65 (6), 213-223. doi: 10.17221/60/2020-CJAS |
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2020 Journal Article Precision finishing of South African lambs in feedlots: a reviewVan Der Merwe, D. A., Brand, T. S. and Hoffman, L. C. (2020). Precision finishing of South African lambs in feedlots: a review. Tropical Animal Health and Production, 52 (6), 2769-2786. doi: 10.1007/s11250-020-02282-x |
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2020 Journal Article Acacia seed proteins: Low or high quality? A comprehensive reviewAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508 |
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2020 Journal Article Predicting the growth and feed intake of Boer goats in a feedlot systemBrand, T. S., Van Der Merwe, D. A., Raffrenato, E. and Hoffman, L. C. (2020). Predicting the growth and feed intake of Boer goats in a feedlot system. Arquivos Brasileiros de Psicologia, 50 (4), 492-500. doi: 10.4314/sajas.v50i4.1 |
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2020 Journal Article A simple and rapid protocol for measuring the chitin content of Hermetia illucens (L.) (Diptera: Stratiomyidae) larvaeWoods, M. J., Goosen, N. J., Hoffman, L. C. and Pieterse, E. (2020). A simple and rapid protocol for measuring the chitin content of Hermetia illucens (L.) (Diptera: Stratiomyidae) larvae. Journal of Insects as Food and Feed, 6 (3), 285-290. doi: 10.3920/JIFF2019.0030 |
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2020 Journal Article Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storageMukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster and Arnaud, Elodie (2020). Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage. Journal of Food Processing and Preservation, 44 (1) e14300. doi: 10.1111/jfpp.14300 |
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2020 Journal Article Premium lamb production of South African sheep breed types under feedlot conditionsvan der Merwe, D. A., Brand, T. S. and Hoffman, L. C. (2020). Premium lamb production of South African sheep breed types under feedlot conditions. South African Journal of Animal Science, 50 (4), 578-587. doi: 10.4314/sajas.v50i4.9 |
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2019 Journal Article Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereuponNorth, M. K., Dalle Zotte, A. and Hoffman, L. C. (2019). Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon. World Rabbit Science, 27 (4), 185-198. doi: 10.4995/wrs.2019.11905 |
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2019 Journal Article The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storageNorth, Megan K., Zotte, Antonella Dalle and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage. Meat Science, 158 107905, 107905. doi: 10.1016/j.meatsci.2019.107905 |
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2019 Journal Article Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South AfricaFirth, D. C., O'Neill, B., Salie, K. and Hoffman, L. C. (2019). Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South Africa. Marine Pollution Bulletin, 149 110637, 110637. doi: 10.1016/j.marpolbul.2019.110637 |
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2019 Journal Article Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)Needham, Tersia, Laubser, Johannes G., Kotrba, Radim, Bureš, Daniel, Smyth, Heather and Hoffman, Louwrens C. (2019). Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). Meat Science, 158 107918, 107918. doi: 10.1016/j.meatsci.2019.107918 |
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2019 Journal Article Professor Voster Muchenje, 1972-2019Mapiye, Cletos, Francis, Joseph, Dzama, Kennedy and Hoffman, Louwrens C. (2019). Professor Voster Muchenje, 1972-2019. Meat Science, 158, 107891. doi: 10.1016/j.meatsci.2019.107891 |
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2019 Journal Article The use of dietary flavonoids in meat production: a reviewNorth, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The use of dietary flavonoids in meat production: a review. Animal Feed Science and Technology, 257 114291, 114291. doi: 10.1016/j.anifeedsci.2019.114291 |
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2019 Journal Article The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophesNorth, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes. Meat Science, 157 107888, 107888. doi: 10.1016/j.meatsci.2019.107888 |
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2019 Journal Article Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributesMahachi, Leo N., Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2019). Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes. LWT, 115 108454, 108454. doi: 10.1016/j.lwt.2019.108454 |
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2019 Journal Article Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwideJunker, Kerstin, Spickett, Andrea, Swanepoel, Monlee, Krasnov, Boris R., Boomker, Joop and Hoffman, Louwrens C. (2019). Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwide. Parasitology, 146 (12) PII S0031182019000684, 1541-1549. doi: 10.1017/s0031182019000684 |
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2019 Journal Article Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and ageHoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Nina M., van Rensburg, Berndt J. and McMillin, Kenneth W. (2019). Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and age. Meat and Muscle Biology, 3 (1), 344-355. doi: 10.22175/mmb2019.05.0016 |
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2019 Journal Article Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltongJones, Maxine, Arnaud, Elodie, Gouws, Pieter and Hoffman, Louwrens C. (2019). Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong. Meat Science, 156, 214-221. doi: 10.1016/j.meatsci.2019.06.003 |
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2019 Journal Article Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandiiKnapp, Jarred L., Auerswald, Lutz, Hoffman, Louwrens C. and Macey, Brett M. (2019). Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandii. Fish and Shellfish Immunology, 93, 752-762. doi: 10.1016/j.fsi.2019.05.063 |
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2019 Journal Article Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughterShange, Nompumelelo, Gouws, Pieter and Hoffman, Louwrens C. (2019). Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter. World Journal of Microbiology and Biotechnology, 35 (9) 146, 146. doi: 10.1007/s11274-019-2722-x |
