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2019 Journal Article Carcass and meat quality attributes of Malawi Zebu steers fed Vachellia polyacantha leaves or Adansonia digitata seed as alternative protein sources to Glycine maxChingala, G., Raffrenato, E., Dzama, K., Hoffman, L. C. and Mapiye, C. (2019). Carcass and meat quality attributes of Malawi Zebu steers fed Vachellia polyacantha leaves or Adansonia digitata seed as alternative protein sources to Glycine max. South African Journal of Animal Sciences, 49 (2), 396-402. doi: 10.4314/sajas.v49i2.18 |
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2019 Journal Article Extending the interval between second vaccination and slaughter: II. Changes in the reproductive capacity of immunocastrated ram lambsNeedham, T., Lambrechts, H. and Hoffman, L. C. (2019). Extending the interval between second vaccination and slaughter: II. Changes in the reproductive capacity of immunocastrated ram lambs. Animal, 13 (09), 1-10. doi: 10.1017/S1751731118003609 |
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2019 Journal Article Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performanceWoods, M. J., Cullere, M., Van Emmenes, L., Vincenzi, S., Pieterse, E., Hoffman, L. C. and Zotte, A. Dalle (2019). Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on apparent digestibility, feed-choice and growth performance. Journal of Insects as Food and Feed, 5 (2), 89-98. doi: 10.3920/JIFF2018.0027 |
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2019 Journal Article Profile of cabanossi made with exotic meats and olive oilHoffman, L.C., Schoon, K., Rudman, M., Brand, T.S., Dalle Zotte, A. and Cullere, M. (2019). Profile of cabanossi made with exotic meats and olive oil. Meat Science, 147, 20-27. doi: 10.1016/j.meatsci.2018.08.012 |
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2019 Journal Article Effect of varying levels of dietary inclusion of sweet lupin on the growth production characteristics of ostriches (Struthio camelus var. domesticus)Brand, T. S., Engelbrecht, J. A., van der Merwe, J. and Hoffman, L. C. (2019). Effect of varying levels of dietary inclusion of sweet lupin on the growth production characteristics of ostriches (Struthio camelus var. domesticus). South African Journal of Animal Sciences, 49 (2), 346-362. doi: 10.4314/sajas.v49i2.14 |
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2019 Journal Article An exploratory study into the use of black soldier fly (Hermetia illucens) larvae in the production of a Vienna-style sausageBessa, Leah W., Pieterse, Elsje, Sigge, Gunnar and Hoffman, L. C. (2019). An exploratory study into the use of black soldier fly (Hermetia illucens) larvae in the production of a Vienna-style sausage. Meat and Muscle Biology, 3 (1), 289-290. doi: 10.22175/mmb2018.11.0038 |
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2019 Journal Article Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pHShange, Nompumelelo, Gouws, Pieter and Hoffman, Louwrens C. (2019). Changes in pH, colour and the microbiology of black wildebeest (Connochaetes gnou) longissimus thoracis et lumborum (LTL) muscle with normal and high (DFD) muscle pH. Meat Science, 147, 13-19. doi: 10.1016/j.meatsci.2018.08.021 |
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2019 Journal Article Effect of varying levels of protein concentration on production traits of ostriches (Struthio camelus var. domesticus)Brand, T. S., Viviers, S. F., van der Merwe, J. and Hoffman, L. C. (2019). Effect of varying levels of protein concentration on production traits of ostriches (Struthio camelus var. domesticus). South African Journal of Animal Science, 49 (4), 684-696. doi: 10.4314/sajas.v49i4.10 |
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2019 Journal Article Growth, carcass and meat quality traits of two South African meat rabbit breedsNorth, M. K., Zotte, A. Dalle and Hoffman, L. C. (2019). Growth, carcass and meat quality traits of two South African meat rabbit breeds. South African Journal of Animal Science, 49 (5), 815-823. doi: 10.4314/sajas.v49i5.4 |
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2019 Journal Article Carcass composition and yields of wild fallow deer (Dama dama) in South AfricaFitzhenry, Leon B., Cawthorn, Donna M., Muchenje, Voster, Bures, Daniel, Kotrba, Radim and Hoffman, Louwrens C. (2019). Carcass composition and yields of wild fallow deer (Dama dama) in South Africa. African Journal of Wildlife Research, 49 (1), 100-110. doi: 10.3957/056.049.0100 |
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2018 Journal Article Feather and skin development of ostriches Struthio camelusBrand, Tertius S., Kritzinger, Werné J., van der Merwe, Daniel A., Muller, Anieka, Hoffman, Louw C. and Niemann, Gert J. (2018). Feather and skin development of ostriches Struthio camelus. Journal of the South African Veterinary Association, 89 a1556. doi: 10.4102/jsava.v89i0.1556 |
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2018 Journal Article Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to porkChakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2018). Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to pork. Meat Science, 146, 87-92. doi: 10.1016/j.meatsci.2018.07.034 |
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2018 Journal Article Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëworsMukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Descalzo, Adriana M. and Muchenje, Voster (2018). Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. Journal of Food Science and Technology, 55 (12), 4833-4840. doi: 10.1007/s13197-018-3417-2 |
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2018 Journal Article The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communicationNorth, M. K., Zotte, A. Dalle and Hoffman, L. C. (2018). The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communication. Meat Science, 145, 363-366. doi: 10.1016/j.meatsci.2018.07.014 |
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2018 Journal Article Rabbit meat production and processing in ChinaLi, Shaobo, Zeng, Weicai, Li, Ruolin, Hoffman, Louwrens C., He, Zhifei, Sun, Qun and Li, Hongjun (2018). Rabbit meat production and processing in China. Meat Science, 145, 320-328. doi: 10.1016/j.meatsci.2018.06.037 |
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2018 Journal Article Quality characteristics of Warthog (Phacochoerus africanus) meatRudman, Monlee, Leslie, Alison J., van der Rijst, Marieta and Hoffman, Louwrens C. (2018). Quality characteristics of Warthog (Phacochoerus africanus) meat. Meat Science, 145, 266-272. doi: 10.1016/j.meatsci.2018.07.001 |
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2018 Journal Article Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a reviewKudrnáčová, Eva, Bartoň, Luděk, Bureš, Daniel and Hoffman, Louwrens C. (2018). Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a review. Meat Science, 141, 9-27. doi: 10.1016/j.meatsci.2018.02.020 |
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2018 Journal Article Nutrients composition in fit snacks made from ostrich, beef and chicken dried meatZdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas, Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas and Hoffman, Louwrens (2018). Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat. Molecules, 23 (6) 1267, 1267. doi: 10.3390/molecules23061267 |
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2018 Journal Article Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sexNeethling, Jeannine, Muller, Magdalena, van der Rijst, Marieta and Hoffman, Louwrens C (2018). Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex. Journal of the Science of Food and Agriculture, 98 (7), 2548-2556. doi: 10.1002/jsfa.8743 |
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2018 Journal Article The effect of dietary energy content on quality characteristics of Boer goat meatBrand, Tertius S., Van Der Merwe, Daniel A., Hoffman, Louwrens C. and Geldenhuys, Greta (2018). The effect of dietary energy content on quality characteristics of Boer goat meat. Meat Science, 139, 74-81. doi: 10.1016/j.meatsci.2018.01.018 |
