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Dr Gabi Netzel
Dr

Gabi Netzel

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Overview

Background

My field of expertise is biochemistry and metabolism of dietary phytonutrients and plant toxins. I graduated at the Justus-Liebig University Giessen, Germany (Master and PhD) before I joined QAAFI in April 2011. In both, Master and PhD thesis I was focusing on bioactivity and bioavailability of polyphenols. I continued working in this area initially in a professional role before moving into a postdoctoral position to explore the area of metabolism of plant toxins in cattle in particular indospicine, an arginine analogue which is predominantly found in a legume called Indigofera and which is one of the main fodder for cattle in the arid regions of central Australia. In 2016 I have been awarded an Advance Queensland Postdoctoral Fellowship to investigate the potential development of a ruminal inoculum against the detrimental effects of indospicine.

Availability

Dr Gabi Netzel is:
Available for supervision

Qualifications

  • Bachelor of Nutrition and Food Sciences, Justus-Liebig University
  • Doctoral (Research) of Nutrition and Food Sciences, Justus Liebig University Giessen

Works

Search Professor Gabi Netzel’s works on UQ eSpace

274 works between 1999 and 2024

81 - 100 of 274 works

2014

Conference Publication

Biofortified produce – Queen Garnet a new high anthocyan plum

Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065

Biofortified produce – Queen Garnet a new high anthocyan plum

2014

Conference Publication

Queen Garnet Plum – a “novel” source of dietary Anthocyanins

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Topp, Bruce, Russel, Dougal and Stanley, Roger (2014). Queen Garnet Plum – a “novel” source of dietary Anthocyanins. Scientific Seminar Series, Nutrition Society of Australia (NSA), QLD Branch, Coopers Plains, QLD, Australia, 15 August 2014.

Queen Garnet Plum – a “novel” source of dietary Anthocyanins

2014

Conference Publication

Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients

Mikkelsen, Deirdre, Netzel, Gabriele, Chan, Chui Ying, Gidley, Michael and Williams, Barbara (2014). Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014.

Bacterial Cellulose as a Model System to Study In Vitro Fermentability of Black Carrot Phytonutrients

2014

Conference Publication

Modulation of in vitro fermentation by polyphenol-rich black carrot fractions

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.

Modulation of in vitro fermentation by polyphenol-rich black carrot fractions

2014

Conference Publication

Polyphenol fermentation and metabolism in vitro

Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.

Polyphenol fermentation and metabolism in vitro

2013

Journal Article

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013). Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19, 57-65. doi: 10.1016/j.ifset.2013.05.003

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

2013

Journal Article

A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial

Wright, Olivia R. L., Netzel, Gabriele A. and Sakzewski, Amy R. (2013). A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial. Canadian Journal of Physiology and Pharmacology, 91 (6), 480-488. doi: 10.1139/cjpp-2012-0349

A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: the QUENCH trial

2013

Journal Article

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

Padayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

2013

Journal Article

High-anthocyanin strawberries through cultivar selection

Fredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806

High-anthocyanin strawberries through cultivar selection

2013

Conference Publication

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012.

Breeding anthocyanin rich strawberries for a healthy diet

2013

Conference Publication

Plant fibre structural inferences on polyphenol release

Padayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013.

Plant fibre structural inferences on polyphenol release

2013

Conference Publication

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India:

Breeding anthocyanin rich strawberries for a healthy diet

2013

Conference Publication

Increasing anthocyanin content in queen garnet plum and correlations with in-field measures

Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel. G., Russell, D. and Topp, B. (2013). Increasing anthocyanin content in queen garnet plum and correlations with in-field measures. 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology, Davis, CA, United States, 20-26 May 2012. Leuven, Belgium: International Society for Horticultural Science.

Increasing anthocyanin content in queen garnet plum and correlations with in-field measures

2013

Conference Publication

Black carrot polyphenols and their effect on plant cell wall fermentability

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.

Black carrot polyphenols and their effect on plant cell wall fermentability

2013

Conference Publication

Fibre interactions with polyphenols and implications for gut release

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.

Fibre interactions with polyphenols and implications for gut release

2013

Conference Publication

Breeding high anthocyanin plums for potential health functionality

Netzel, M., Fanning, K., Netzel, G., Edwards, D., Trloar, T., Stanley, Russell, D. and Topp, B. (2013). Breeding high anthocyanin plums for potential health functionality. 5th International Symposium on human health effects of fruits and vegetables (FAV Health 2012), Dharwad, India, 6-10 November 2012.

Breeding high anthocyanin plums for potential health functionality

2012

Journal Article

Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004

Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids

2012

Journal Article

Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082

Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins

2012

Journal Article

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

Frank, Thomas, Netzel, Gabriele, Kammerer, Dietmar R., Carle, Reinhold, Kler, Adolf, Kriesl, Erwin, Bitsch, Irmgard, Bitsch, Roland and Netzel, Michael (2012). Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of The Science of Food And Agriculture, 92 (10), 2207-2218. doi: 10.1002/jsfa.5615

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

2012

Journal Article

Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012). Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2), 159-170. doi: 10.1111/j.1745-4514.2010.00522.x

Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds

Funding

Past funding

  • 2016 - 2019
    Advance Queensland Research Fellowship (Early): Managing the detrimental effects of indospicine through rumen metabolism
    Advance Queensland Research Fellowships
    Open grant

Supervision

Availability

Dr Gabi Netzel is:
Available for supervision

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Media

Enquiries

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communications@uq.edu.au