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Dr Gabi Netzel
Dr

Gabi Netzel

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Overview

Background

My field of expertise is biochemistry and metabolism of dietary phytonutrients and plant toxins. I graduated at the Justus-Liebig University Giessen, Germany (Master and PhD) before I joined QAAFI in April 2011. In both, Master and PhD thesis I was focusing on bioactivity and bioavailability of polyphenols. I continued working in this area initially in a professional role before moving into a postdoctoral position to explore the area of metabolism of plant toxins in cattle in particular indospicine, an arginine analogue which is predominantly found in a legume called Indigofera and which is one of the main fodder for cattle in the arid regions of central Australia. In 2016 I have been awarded an Advance Queensland Postdoctoral Fellowship to investigate the potential development of a ruminal inoculum against the detrimental effects of indospicine.

Availability

Dr Gabi Netzel is:
Available for supervision

Qualifications

  • Bachelor of Nutrition and Food Sciences, Justus-Liebig University
  • Doctoral (Research) of Nutrition and Food Sciences, Justus Liebig University Giessen

Works

Search Professor Gabi Netzel’s works on UQ eSpace

274 works between 1999 and 2024

61 - 80 of 274 works

2017

Conference Publication

Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis

Phan, Anh Dao Thi, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2017). Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.

Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis

2017

Conference Publication

Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS

Hong, H. T., Netzel, M. E., Netzel, G., Giles, C. and O'Hare, T. J. (2017). Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 2-3 November 2017.

Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS

2016

Journal Article

Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry

Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger and Sultanbawa, Yasmina (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science, 72, 10-15. doi: 10.1016/j.jcs.2016.09.008

Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry

2016

Journal Article

Heute schon genug Folat gehabt?

Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Heute schon genug Folat gehabt?. Labor & More (6), 16-21.

Heute schon genug Folat gehabt?

2016

Journal Article

Have you had your daily folate?

Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Have you had your daily folate?. Lab&More, 3, 10-15.

Have you had your daily folate?

2016

Journal Article

3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

Sun, Lijun, Warren, Fredrick J., Netzel, Gabriele and Gidley, Michael J. (2016). 3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols. Journal of Functional Foods, 26, 144-156. doi: 10.1016/j.jff.2016.07.012

3 or 3’-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols

2016

Journal Article

Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study

Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2016). Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study. Frontiers in Nutrition, 3 9, 9.1-9.5. doi: 10.3389/fnut.2016.00009

Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study

2016

Conference Publication

In vitro digestion of indospicine-contaminated camel meat

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.

In vitro digestion of indospicine-contaminated camel meat

2016

Conference Publication

Indospicine toxicity in human intestinal cell lines

Sultan, S., Netzel, G., Osborne, S., Addepalli, R., Chen, W., Netzel, M. and Fletcher, M. (2016). Indospicine toxicity in human intestinal cell lines. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.

Indospicine toxicity in human intestinal cell lines

2016

Conference Publication

Sorghum – an important cereal for human health

Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, 7-9 March, 2016.

Sorghum – an important cereal for human health

2016

Conference Publication

In vitro digestion of indospicine-contaminated camel meat cooked by microwave

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat cooked by microwave. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.

In vitro digestion of indospicine-contaminated camel meat cooked by microwave

2016

Conference Publication

Validation of stable isotope dilution assays for the quantitation of folates in strawberries

Striegel, L., Netzel, M., Netzel, G. and Rychlik, M. (2016). Validation of stable isotope dilution assays for the quantitation of folates in strawberries. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, St. Lucia, QLD, Australia, 25 November 2016.

Validation of stable isotope dilution assays for the quantitation of folates in strawberries

2016

Conference Publication

Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone, Netzel, Michael and Fletcher, Mary (2016). Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan, 15-16 February, 2016.

Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

2016

Conference Publication

Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”)

Netzel, G., Tan, E. T. T., Netzel, M. and Fletcher, M. (2016). Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”). 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.

Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”)

2015

Journal Article

Binding of dietary polyphenols to cellulose: structural and nutritional aspects

Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D'Arcy, Bruce R. and Gidley, Michael J. (2015). Binding of dietary polyphenols to cellulose: structural and nutritional aspects. Food Chemistry, 171, 388-396. doi: 10.1016/j.foodchem.2014.08.118

Binding of dietary polyphenols to cellulose: structural and nutritional aspects

2015

Conference Publication

Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen

Bitsch, Roland, Netzel, Michael, Netzel, Gabi, Frank, Thomas and Bitsch, Irmgard (2015). Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen. 38th World Congress of Vine and Wine, Mainz, Germany, 5–10 July 2015. Les Ulis, France: EDP Sciences. doi: 10.1051/oivconf/201508002

Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen

2015

Conference Publication

In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.

Sultan S, Netzel G, Osborne S, Netzel M and Fletcher M (2015). In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.

In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.

2015

Conference Publication

Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans

Gartaula, Ghanendra, Netzel, Gabriele, Dhital, Sushil and Gidley, Mike (2015). Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans. 65th Australian Cereal Chemistry Conference, Coogee Beach, Sydney, 16-18 September 2015.

Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans

2015

Journal Article

Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays

Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food and Function, 6 (1), 242-248. doi: 10.1039/c4fo00658e

Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays

2015

Conference Publication

Screening Queensland grown sorghum for health promoting compounds.

Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.

Screening Queensland grown sorghum for health promoting compounds.

Funding

Past funding

  • 2016 - 2019
    Advance Queensland Research Fellowship (Early): Managing the detrimental effects of indospicine through rumen metabolism
    Advance Queensland Research Fellowships
    Open grant

Supervision

Availability

Dr Gabi Netzel is:
Available for supervision

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Media

Enquiries

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communications@uq.edu.au