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Dr Gabi Netzel
Dr

Gabi Netzel

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Overview

Background

My field of expertise is biochemistry and metabolism of dietary phytonutrients and plant toxins. I graduated at the Justus-Liebig University Giessen, Germany (Master and PhD) before I joined QAAFI in April 2011. In both, Master and PhD thesis I was focusing on bioactivity and bioavailability of polyphenols. I continued working in this area initially in a professional role before moving into a postdoctoral position to explore the area of metabolism of plant toxins in cattle in particular indospicine, an arginine analogue which is predominantly found in a legume called Indigofera and which is one of the main fodder for cattle in the arid regions of central Australia. In 2016 I have been awarded an Advance Queensland Postdoctoral Fellowship to investigate the potential development of a ruminal inoculum against the detrimental effects of indospicine.

Availability

Dr Gabi Netzel is:
Available for supervision

Qualifications

  • Bachelor of Nutrition and Food Sciences, Justus-Liebig University
  • Doctoral (Research) of Nutrition and Food Sciences, Justus Liebig University Giessen

Works

Search Professor Gabi Netzel’s works on UQ eSpace

274 works between 1999 and 2024

121 - 140 of 274 works

2010

Conference Publication

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

2010

Conference Publication

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

2009

Conference Publication

Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice

Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice

2009

Conference Publication

Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen

Rychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, 12-13 March 2009. German Nutrition Society.

Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen

2009

Conference Publication

Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries

Fanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries

2009

Conference Publication

Methods to determine the bioavailability of phytochemicals

Netzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation.

Methods to determine the bioavailability of phytochemicals

2009

Conference Publication

Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland

Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland

2008

Journal Article

Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden

Netzel M, Netzel G, Maier T, Kammerer DR, Carle R, Schieber A, Bitsch I and Bitsch R (2008). Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden. Fluessiges Obst (5), 240-246.

Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden

2008

Conference Publication

Apparent absorption and distribution of antioxidant capacity of apple juice in humans

Bitsch, I., Netzel, M., Netzel, G., Krotz, C., Ott, U., Frank, T., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Apparent absorption and distribution of antioxidant capacity of apple juice in humans. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.

Apparent absorption and distribution of antioxidant capacity of apple juice in humans

2008

Conference Publication

Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model

Addeppalli, R., Netzel, G., Netzel, M. and Seymour, R. (2008). Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model

2008

Conference Publication

Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model

Netzel, M., Netzel, G., Addepalli, R. and Seymour, R. (2008). Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model

2008

Conference Publication

Functional plant materials to structure food and deliver health benefits

Day, L., Oiseth, S., Vu, T., Lundin, L., Netzel, M., Netzel, G., Pitts, K. and Simons, L. (2008). Functional plant materials to structure food and deliver health benefits. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Functional plant materials to structure food and deliver health benefits

2008

Conference Publication

Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients

Seymour, R., Netzel, G., Addepalli, R., Netzel, M. and Day, L. (2008). Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.

Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients

2008

Conference Publication

Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products

Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Ott, U. and Bitsch, I. (2008). Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products. XXIV International Conference on Polyphenols, Salamanca, Spain, 08-11 July 2008.

Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products

2008

Conference Publication

Studies on functional attributes of grape pomace in man

Bitsch, R., Netzel, M., Netzel, G., Meyer, T., Schieber, A., Kammerer, D. R., Carle, R. and Bitsch, I. (2008). Studies on functional attributes of grape pomace in man. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.

Studies on functional attributes of grape pomace in man

2008

Conference Publication

Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers

Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers. XXIV International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008.

Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers

2008

Conference Publication

Phytochemical compounds in pineapple and their antioxidant activity

Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Phytochemical compounds in pineapple and their antioxidant activity. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Phytochemical compounds in pineapple and their antioxidant activity

2008

Conference Publication

Evaluation of phytochemical compounds in pineapple and their antioxidant activity

Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Evaluation of phytochemical compounds in pineapple and their antioxidant activity. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.

Evaluation of phytochemical compounds in pineapple and their antioxidant activity

2007

Journal Article

Biological antioxidant activity of a beverage containing polyphenols and ascorbic acid

Netzel M, Netzel G, Ott U, Bitsch I, Bitsch R and Frank T (2007). Biological antioxidant activity of a beverage containing polyphenols and ascorbic acid. Ernaehrung/Nutrition, 31 (3), 102-109.

Biological antioxidant activity of a beverage containing polyphenols and ascorbic acid

2007

Journal Article

Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins

Netzel, Michael, Netzel, Gabriele, Kammerer, Dietmar R., Schieber, Andreas, Carle, Reinhold, Simons, Lloyd, Bitsch, Inngard, Bitsch, Roland and Konczak, Lzabela (2007). Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science and Emerging Technologies, 8 (3), 365-372. doi: 10.1016/j.ifset.2007.03.011

Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins

Funding

Past funding

  • 2016 - 2019
    Advance Queensland Research Fellowship (Early): Managing the detrimental effects of indospicine through rumen metabolism
    Advance Queensland Research Fellowships
    Open grant

Supervision

Availability

Dr Gabi Netzel is:
Available for supervision

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Media

Enquiries

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communications@uq.edu.au