
Overview
Background
Jacob is a proud Gamilaraay man from QLD and a PhD candidate within QAAFI. Jacob's work focuses on Indigenous food sovereignty as nation-building, looking at the Gamilaraay peoples' governance of thier native grains industry as a case study.
Jacob is taking a systems approach in developing the nascent native grains industry. His priority is setting strong, strategic, sustainable, Indignoeus-led governace to ensure opportunity and benefit remains with Indigenous people. Jacob also has active interests spanning the ecology and conservaion of native grassland species; agronomic knowledge to help support reintroduction of native grains; supply chain and processing of native grains; nutrition and food safety; product development and marketing; and education and engagement.
Jacob's passion also extends to the broader Indigenous food sovereignty movement. Through his work, Jacob collaborates across disparate spaces and advocates for the transformative potential of integrated, circular, sustainable, Indigenous-designed food systems that prioritise human and ecosystem health over profit and production.
Availability
- Mr Jacob Birch is:
- Available for supervision
- Media expert
Fields of research
Qualifications
- Bachelor of Environmental Science, Southern Cross University
- Bachelor (Honours) of Science, Southern Cross University
Research interests
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Australian native grains
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Indigenous nation building - governance and economic development
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Indigenous food sovereignty
Works
Search Professor Jacob Birch’s works on UQ eSpace
2025
Journal Article
Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grain
Williams, Luke and Birch, Jacob (2025). Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grain. Food Australia, 77 (1), 21-23.
2024
Journal Article
Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat
Williams, Luke B., Birch, Jacob, Zakaria, Rosita, Nguyen, Hao, Itsiopoulos, Catherine and Wright, Paul F. A. (2024). Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat. International Journal of Food Science and Technology, 59 (7), 4939-4948. doi: 10.1111/ijfs.17226
2023
Journal Article
What do we know about threshing traditional grains in Australia?
Pattison, Angela, McGee, Kieran, Birch, Jacob, Saunders, Kerrie, Ashby, Rhonda, Quinnell, Rosanne, Bell-Anderson, Kim and Way, Amy (2023). What do we know about threshing traditional grains in Australia?. Journal of Ethnobiology, 43 (4), 339-350. doi: 10.1177/02780771231209134
2023
Journal Article
The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems
Birch, Jacob, Benkendorff, Kirsten, Liu, Lei and Luke, Hanabeth (2023). The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems. Frontiers in Sustainable Food Systems, 7 1237862, 1-13. doi: 10.3389/fsufs.2023.1237862
Supervision
Availability
- Mr Jacob Birch is:
- Available for supervision
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Media
Enquiries
Contact Mr Jacob Birch directly for media enquiries about:
- Indigenous food sovereignty
- Indigenous nation building
- Native grains
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