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2024 Journal Article The effects of nitrogen application and varietal variation on the product quality and In Vitro bioaccessibility of bioactive compounds of baby spinach varieties grown in a soilless growth mediumBhengu, Nhlanzeko Mbalenhle, Mianda, Sephora Mutombo, Maboko, Martin Makgose and Sivakumar, Dharini (2024). The effects of nitrogen application and varietal variation on the product quality and In Vitro bioaccessibility of bioactive compounds of baby spinach varieties grown in a soilless growth medium. Foods, 13 (17) 2667, 2667. doi: 10.3390/foods13172667 |
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2024 Journal Article Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach studyPowell, Warwick, Sultanbawa, Yasmina, Thomson, Madonna, Sivakumar, Dharini, Dipu, Mokaddes Ahmed, Williams, Luke, Turner-Morris, Charles, Sigley, Gary and He, Shan (2024). Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach study. Sustainability, 16 (16) 7084, 7084. doi: 10.3390/su16167084 |
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2024 Journal Article In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicityAdiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity. Food Chemistry, 448 139057, 139057. doi: 10.1016/j.foodchem.2024.139057 |
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2024 Journal Article Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plantZhou, Yuntao, Akter, Saleha, Phan, Anh Dao Thi, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plant. AppliedChem, 4 (2), 212-223. doi: 10.3390/appliedchem4020014 |
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2024 Journal Article Influence of harvesting stages on phytonutrients and antioxidant properties of leaves of five purple-fleshed sweet potato (Ipomoea batatas) genotypesTshilongo, Lavhelani, Mianda, Sephora Mutombo, Seke, Faith, Laurie, Sunette M. and Sivakumar, Dharini (2024). Influence of harvesting stages on phytonutrients and antioxidant properties of leaves of five purple-fleshed sweet potato (Ipomoea batatas) genotypes. Foods, 13 (11) 1640, 1-26. doi: 10.3390/foods13111640 |
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2024 Journal Article Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South AfricaLaurie, Sunette M., Mulabisana, Julia, Sutherland, Rene, Sivakumar, Dharini, Pofu, Kgabo, Mphela, Whelma M., Truter, Mariette, du Plooy, Ian, Araya, Nadia, Araya, Hintsa, Nyathi, Melvin, Kistnasamy, Ashika, Cloete, Michele, Nkosi, Brightness, Shimelis, Hussein, Laing, Mark D., Malebane, Mmapaseka E. and Bairu, Michael W. (2024). Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South Africa. Crop Science, 64 (3), 1112-1128. doi: 10.1002/csc2.21097 |
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2024 Journal Article Physicochemical, antioxidant and microbial stability of Burdekin plum leathersChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Physicochemical, antioxidant and microbial stability of Burdekin plum leathers. International Journal of Food Science and Technology, 59 (4), 2716-2726. doi: 10.1111/ijfs.17023 |
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2024 Journal Article Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) MelonsChikhala, Tshudufhadzo, Seke, Faith, Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) Melons. Foods, 13 (6) 940, 1-25. doi: 10.3390/foods13060940 |
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2024 Journal Article Phytonutritional composition and antioxidant properties of Southern African, purple-fleshed sweet potato (Ipomoea batatas (L.) Lam.) storage rootsNgcobo, Ayanda A., Mianda, Sephora Mutombo, Seke, Faith, Sunette, Laurie M. and Sivakumar, Dharini (2024). Phytonutritional composition and antioxidant properties of Southern African, purple-fleshed sweet potato (Ipomoea batatas (L.) Lam.) storage roots. Antioxidants, 13 (3) 338, 1-21. doi: 10.3390/antiox13030338 |
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2024 Journal Article Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activityNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity. International Journal of Food Science & Technology, 59 (3), 1432-1442. doi: 10.1111/ijfs.16890 |
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2023 Journal Article The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densitiesNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Maboko, Martin M. and Sivakumar, Dharini (2023). The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densities. Horticulturae, 9 (11) 1218, 1218. doi: 10.3390/horticulturae9111218 |
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2023 Journal Article In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenolsSeke, Faith, Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenols. Foods, 12 (21) 4045, 4045. doi: 10.3390/foods12214045 |
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2023 Journal Article A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional foodZhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food. Antioxidants, 12 (11) 1952, 1-32. doi: 10.3390/antiox12111952 |
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2023 Journal Article Editorial: Women in food chemistrySultanbawa, Yasmina, Sivakumar, Dharini and Iskandar, Michele (2023). Editorial: Women in food chemistry. Frontiers in Nutrition, 10 1227558, 1-2. doi: 10.3389/fnut.2023.1227558 |
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2023 Journal Article Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roastingAdiamo, Oladipupo Q., Phan, Anh Dao Thi, Akter, Saleha, Sivakumar, Dharini, Seke, Faith, Cunningham, Peter and Sultanbawa, Yasmina (2023). Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting. International Journal of Food Science and Technology, 59 (1), 573-583. doi: 10.1111/ijfs.16572 |
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2023 Journal Article Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestionMoloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne and Sivakumar, Dharini (2023). Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion. Foods, 12 (8) 1701, 1-20. doi: 10.3390/foods12081701 |
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2023 Journal Article Bioactive properties of Kakadu plum-blended productsZhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828 |
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2023 Journal Article Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestionSeke, Faith, Moloto, Mapula R., Shoko, Tinotenda, Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion. International Journal of Food Science and Technology, 58 (3), 1089-1097. doi: 10.1111/ijfs.16250 |
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2023 Journal Article Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storageChen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608 |
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2023 Journal Article Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activitySeididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623 |
