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2024 Journal Article Influence of harvesting stages on phytonutrients and antioxidant properties of leaves of five purple-fleshed sweet potato (Ipomoea batatas) genotypesTshilongo, Lavhelani, Mianda, Sephora Mutombo, Seke, Faith, Laurie, Sunette M. and Sivakumar, Dharini (2024). Influence of harvesting stages on phytonutrients and antioxidant properties of leaves of five purple-fleshed sweet potato (Ipomoea batatas) genotypes. Foods, 13 (11) 1640, 1-26. doi: 10.3390/foods13111640 |
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2024 Journal Article Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South AfricaLaurie, Sunette M., Mulabisana, Julia, Sutherland, Rene, Sivakumar, Dharini, Pofu, Kgabo, Mphela, Whelma M., Truter, Mariette, du Plooy, Ian, Araya, Nadia, Araya, Hintsa, Nyathi, Melvin, Kistnasamy, Ashika, Cloete, Michele, Nkosi, Brightness, Shimelis, Hussein, Laing, Mark D., Malebane, Mmapaseka E. and Bairu, Michael W. (2024). Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South Africa. Crop Science, 64 (3), 1112-1128. doi: 10.1002/csc2.21097 |
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2024 Journal Article Physicochemical, antioxidant and microbial stability of Burdekin plum leathersChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Physicochemical, antioxidant and microbial stability of Burdekin plum leathers. International Journal of Food Science and Technology, 59 (4), 2716-2726. doi: 10.1111/ijfs.17023 |
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2024 Journal Article Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) MelonsChikhala, Tshudufhadzo, Seke, Faith, Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) Melons. Foods, 13 (6) 940, 1-25. doi: 10.3390/foods13060940 |
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2024 Journal Article Phytonutritional composition and antioxidant properties of Southern African, purple-fleshed sweet potato (Ipomoea batatas (L.) Lam.) storage rootsNgcobo, Ayanda A., Mianda, Sephora Mutombo, Seke, Faith, Sunette, Laurie M. and Sivakumar, Dharini (2024). Phytonutritional composition and antioxidant properties of Southern African, purple-fleshed sweet potato (Ipomoea batatas (L.) Lam.) storage roots. Antioxidants, 13 (3) 338, 1-21. doi: 10.3390/antiox13030338 |
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2024 Journal Article Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activityNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity. International Journal of Food Science & Technology, 59 (3), 1432-1442. doi: 10.1111/ijfs.16890 |
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2023 Journal Article The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densitiesNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Maboko, Martin M. and Sivakumar, Dharini (2023). The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densities. Horticulturae, 9 (11) 1218, 1218. doi: 10.3390/horticulturae9111218 |
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2023 Journal Article In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenolsSeke, Faith, Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenols. Foods, 12 (21) 4045, 4045. doi: 10.3390/foods12214045 |
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2023 Journal Article A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional foodZhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food. Antioxidants, 12 (11) 1952, 1-32. doi: 10.3390/antiox12111952 |
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2023 Journal Article Editorial: Women in food chemistrySultanbawa, Yasmina, Sivakumar, Dharini and Iskandar, Michele (2023). Editorial: Women in food chemistry. Frontiers in Nutrition, 10 1227558, 1-2. doi: 10.3389/fnut.2023.1227558 |
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2023 Journal Article Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roastingAdiamo, Oladipupo Q., Phan, Anh Dao Thi, Akter, Saleha, Sivakumar, Dharini, Seke, Faith, Cunningham, Peter and Sultanbawa, Yasmina (2023). Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting. International Journal of Food Science and Technology, 59 (1), 573-583. doi: 10.1111/ijfs.16572 |
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2023 Journal Article Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestionMoloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne and Sivakumar, Dharini (2023). Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion. Foods, 12 (8) 1701, 1-20. doi: 10.3390/foods12081701 |
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2023 Journal Article Bioactive properties of Kakadu plum-blended productsZhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828 |
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2023 Journal Article Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestionSeke, Faith, Moloto, Mapula R., Shoko, Tinotenda, Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion. International Journal of Food Science and Technology, 58 (3), 1089-1097. doi: 10.1111/ijfs.16250 |
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2023 Journal Article Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storageChen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608 |
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2023 Journal Article Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activitySeididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623 |
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2023 Journal Article Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte FruitMpeluza, Azola Siwaphiwe, Akinola, Stephen Abiola, Shoko, Tinotenda, Remize, Fabienne and Sivakumar, Dharini (2023). Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit. Agriculture, 13 (2) 269, 1-16. doi: 10.3390/agriculture13020269 |
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2023 Journal Article Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivarsMashitoa, Florence M., Akinola, Stephen A., Shoko, Tinotenda, Seke, Faith, Sunette, Laurie M., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars. International Journal of Food Science and Technology, 58 (9), 4697-4714. doi: 10.1111/ijfs.16576 |
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2022 Journal Article Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefitsSivakumar, Dharini, Sultanbawa, Yasmina, Cooperstone, Jessica L. and Ziv, Carmit (2022). Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits. Frontiers in Nutrition, 9 1025361, 1-2. doi: 10.3389/fnut.2022.1025361 |
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2022 Journal Article Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest StorageLecholocholo, Nkamo, Shoko, Tinotenda, Manhivi, Vimbainashe E., Akinola, Stephen A., Maboko, Martin M. and Sivakumar, Dharini (2022). Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage. Agronomy, 12 (10) 2498, 1-18. doi: 10.3390/agronomy12102498 |
