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2023 Journal Article Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte FruitMpeluza, Azola Siwaphiwe, Akinola, Stephen Abiola, Shoko, Tinotenda, Remize, Fabienne and Sivakumar, Dharini (2023). Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit. Agriculture, 13 (2) 269, 1-16. doi: 10.3390/agriculture13020269 |
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2023 Journal Article Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivarsMashitoa, Florence M., Akinola, Stephen A., Shoko, Tinotenda, Seke, Faith, Sunette, Laurie M., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars. International Journal of Food Science and Technology, 58 (9), 4697-4714. doi: 10.1111/ijfs.16576 |
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2022 Journal Article Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefitsSivakumar, Dharini, Sultanbawa, Yasmina, Cooperstone, Jessica L. and Ziv, Carmit (2022). Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits. Frontiers in Nutrition, 9 1025361, 1-2. doi: 10.3389/fnut.2022.1025361 |
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2022 Journal Article Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest StorageLecholocholo, Nkamo, Shoko, Tinotenda, Manhivi, Vimbainashe E., Akinola, Stephen A., Maboko, Martin M. and Sivakumar, Dharini (2022). Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage. Agronomy, 12 (10) 2498, 1-18. doi: 10.3390/agronomy12102498 |
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2022 Journal Article The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro DigestionCele, Nobahle P., Akinola, Stephen A., Shoko, Tinotenda, Manhevi, Vimbainashe E., Remize, Fabienne and Sivakumar, Dharini (2022). The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods, 11 (17) 2702, 2702-17. doi: 10.3390/foods11172702 |
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2022 Journal Article In vitro release of anthocyanins from microencapsulated natal plum (Carissa macrocarpa) phenolic extract in alginate/psyllium mucilage beadsSeke, Faith, Manhivi, Vimbainashe E., Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2022). In vitro release of anthocyanins from microencapsulated natal plum (Carissa macrocarpa) phenolic extract in alginate/psyllium mucilage beads. Foods, 11 (17) 2550, 1-17. doi: 10.3390/foods11172550 |
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2022 Journal Article Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumesSultanbawa, Yasmina and Sivakumar, Dharini (2022). Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes. Current Opinion in Food Science, 46 100853, 100853. doi: 10.1016/j.cofs.2022.100853 |
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2022 Journal Article Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stagesPhan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679 |
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2022 Journal Article Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro DigestionSeke, Faith, Manhivi, Vimbainashe E., Guerin, Marie, Shoko, Tinotenda, Akinola, Stephen A., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha M. and Sivakumar, Dharini (2022). Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods, 11 (14) 2116, 1-18. doi: 10.3390/foods11142116 |
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2022 Journal Article Metabolomic and chemometric profiles of ten southern African indigenous fruitsNkosi, Nompumelelo J., Shoko, Tinotenda, Manhivi, Vimbainashe E., Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2022). Metabolomic and chemometric profiles of ten southern African indigenous fruits. Food Chemistry, 381 132244, 1-10. doi: 10.1016/j.foodchem.2022.132244 |
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2022 Journal Article Comparison of caffeoylquinic acids and functional properties of domestic sweet potato (Ipomoea batatas (L.) Lam.) storage roots with established overseas varietiesPhahlane, Charmaine J., Laurie, Sunette M., Shoko, Tinotenda, Manhivi, Vimbainashe E. and Sivakumar, Dharini (2022). Comparison of caffeoylquinic acids and functional properties of domestic sweet potato (Ipomoea batatas (L.) Lam.) storage roots with established overseas varieties. Foods, 11 (9) 1329, 1-16. doi: 10.3390/foods11091329 |
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2022 Journal Article Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compoundsOsondu, Hasten Aloy A., Akinola, Stephen A., Shoko, Tinotenda, Pillai, Sreejarani Kesavan and Sivakumar, Dharini (2022). Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds. Postharvest Biology and Technology, 186 111812, 1-10. doi: 10.1016/j.postharvbio.2021.111812 |
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2022 Journal Article A comparison of bioactive metabolites, antinutrients, and bioactivities of African pumpkin leaves (Momordica balsamina L.) cooked by different culinary techniquesMashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina and Sivakumar, Dharini (2022). A comparison of bioactive metabolites, antinutrients, and bioactivities of African pumpkin leaves (Momordica balsamina L.) cooked by different culinary techniques. Molecules, 27 (6) 1901, 1901. doi: 10.3390/molecules27061901 |
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2022 Journal Article Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruitOsondu, Hasten Aloy Alozie, Akinola, Stephen Abiola, Shoko, Tinotenda and Sivakumar, Dharini (2022). Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit. Journal of Plant Pathology, 104 (2), 711-720. doi: 10.1007/s42161-022-01085-3 |
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2022 Journal Article Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during FermentationCele, Nobahle P., Akinola, Stephen A., Manhivi, Vimbainashe E., Shoko, Tinotenda, Remize, Fabienne and Sivakumar, Dharini (2022). Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation. Foods, 11 (5) 682, 1-20. doi: 10.3390/foods11050682 |
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2022 Journal Article Food and nutrition security: underutilized plant and animal-based foodsWright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388 |
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2022 Journal Article Variability of Bacterial Homopolysaccharide Production and Properties during Food ProcessingNabot, Marion, Guérin, Marie, Sivakumar, Dharini, Remize, Fabienne and Garcia, Cyrielle (2022). Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing. Biology, 11 (2) 171, 1-16. doi: 10.3390/biology11020171 |
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2022 Journal Article Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and BioactivitiesManhivi, Vimbainashe E., Slabbert, Retha M. and Sivakumar, Dharini (2022). Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities. Molecules, 27 (1) 310, 1-15. doi: 10.3390/molecules27010310 |
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2022 Journal Article Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colourSelokela, Lesego M., Laurie, Sunette M. and Sivakumar, Dharini (2022). Impact of different postharvest thermal processes on changes in antioxidant constituents, activity and nutritional compounds in sweet potato with varying flesh colour. South African Journal of Botany, 144, 380-388. doi: 10.1016/j.sajb.2021.09.009 |
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2021 Journal Article Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2021). Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa). Food Bioscience, 44 (Part A) 101425, 101425. doi: 10.1016/j.fbio.2021.101425 |
