Overview
Background
My field of expertise is biochemistry and metabolism of dietary phytonutrients and plant toxins. I graduated at the Justus-Liebig University Giessen, Germany (Master and PhD) before I joined QAAFI in April 2011. In both, Master and PhD thesis I was focusing on bioactivity and bioavailability of polyphenols. I continued working in this area initially in a professional role before moving into a postdoctoral position to explore the area of metabolism of plant toxins in cattle in particular indospicine, an arginine analogue which is predominantly found in a legume called Indigofera and which is one of the main fodder for cattle in the arid regions of central Australia. In 2016 I have been awarded an Advance Queensland Postdoctoral Fellowship to investigate the potential development of a ruminal inoculum against the detrimental effects of indospicine.
Availability
- Dr Gabi Netzel is:
- Available for supervision
Fields of research
Qualifications
- Bachelor of Nutrition and Food Sciences, Justus-Liebig University
- Doctoral (Research) of Nutrition and Food Sciences, Justus Liebig University Giessen
Works
Search Professor Gabi Netzel’s works on UQ eSpace
2003
Journal Article
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice
Frank, T, Netzel, M, Strass, G, Bitsch, R and Bitsch, I (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology, 81 (5), 423-435. doi: 10.1139/y03-038
2003
Journal Article
Effect of grape processing on selected antioxidant phenolics in red wine
Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228.
2003
Journal Article
Effect of grape processing on selected antioxidant phenolics in red wine
Netzel, M., Strass, G., Bitsch, I., Konitz, R., Christmann, M. and Bitsch, R. (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. doi: 10.1016/S0260-8774(02)00256-X
2003
Conference Publication
Modified vinification techniques and their impact to the polyphenolic content in red wine
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Modified vinification techniques and their impact to the polyphenolic content in red wine. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.
2003
Conference Publication
Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice
Netzel, M., Sonntag, S., Strass, G., Bitsch, I. and Bitsch, R. (2003). Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.
2003
Conference Publication
Biokinetik des Ethanols nach Weinkonsum
Bitsch, I., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Biokinetik des Ethanols nach Weinkonsum. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
2003
Conference Publication
The blood ethanol curve after drinking red or white wine
Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.
2003
Conference Publication
Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen
Strass, G., Haas, S., Netzel, M. and Bitsch, I. (2003). Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
2003
Conference Publication
Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions
Netzel, M., Strass, G., Allmann, S., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2003). Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions. 1st International Seabuckthorn Association (ISA) Conference, Berlin, Germany, 12-23 September 2003.
2003
Conference Publication
Einfluss der Entrappung auf Polyphenolgehalt und sensorische Eigenschaften von Rieslingweinen
Koenitz, R., Freund, M., Seckler, J., Gaubatz, B., Christmann, M., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2003). Einfluss der Entrappung auf Polyphenolgehalt und sensorische Eigenschaften von Rieslingweinen. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.
2003
Conference Publication
Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss
Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.
2003
Conference Publication
Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars
Strass, G., Netzel, M., Rossberg, A., Kranl, K., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2003). Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 24-25 September 2003.
2003
Conference Publication
Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice
Bitsch, I., Frank, T., Netzel, M., Strass, G. and Bitsch, R. (2003). Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.
2003
Conference Publication
Physiological effects of different thiamine derivatives in diabetic rats
Netzel, M., Geyer, J., Strass, G., Bitsch, R., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K., Federlin, K. F. and Bitsch, I. (2003). Physiological effects of different thiamine derivatives in diabetic rats. 2nd Symposium Advanced Glycation End Products (AGEs) 2003, Jena, Germany, 9-11 May 2003.
2003
Conference Publication
Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen
Froehlich, K., Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
2003
Conference Publication
Antioxidative in vivo Wirkung von “Traubenverarbeitungsprodukten“ – Untersuchungen mit Rotwein und rotem Traubensaft
Netzel, M., Strass, G., Frank, T., Kranl, K., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Antioxidative in vivo Wirkung von “Traubenverarbeitungsprodukten“ – Untersuchungen mit Rotwein und rotem Traubensaft. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Wiley.
2003
Conference Publication
Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions
Netzel, M., Strass, G., Allmann, S., Kranl, K., Bitsch, I. and Bitsch, R. (2003). Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions. 1st Congress of the International Seabuckthorn Association (ISA), Berlin, Germany, 14-18 September 2003.
2003
Conference Publication
Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im Endprodukt
Netzel, M., Strass, G., Koenitz, R., Jung, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im Endprodukt. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Germany: Wiley.
2003
Conference Publication
In vivo bioactivity of a polyphenolic-rich red grape juice concentrate
Netzel, M., Strass, G., Frank, T., Boehm, V., Kranl, K., Froehlich, K., Bitsch, R. and Bitsch, I. (2003). In vivo bioactivity of a polyphenolic-rich red grape juice concentrate. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.
2003
Conference Publication
Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen
Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.
Funding
Past funding
Supervision
Availability
- Dr Gabi Netzel is:
- Available for supervision
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Supervision history
Completed supervision
-
2022
Doctor Philosophy
Impact of photosensitization on the nutrient profile and bioaccessibility of bioactive compounds in Australian grown strawberries
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
-
2020
Doctor Philosophy
Development of a microalgal biorefinery to produce omega-3 fatty acid EPA and other high-value compounds from Nannochloropsis
Associate Advisor
Other advisors: Dr Michael Netzel
-
2018
Doctor Philosophy
Wheat endosperm cell walls: isolation, characterisation and solubilisation
Associate Advisor
Other advisors: Emeritus Professor Mike Gidley
-
2016
Doctor Philosophy
INTERACTIONS BETWEEN DIETARY POLYPHENOLS AND PLANT CELL WALL MODELS
Associate Advisor
Other advisors: Emeritus Professor Mike Gidley
Media
Enquiries
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