Overview
Background
My field of expertise is biochemistry and metabolism of dietary phytonutrients and plant toxins. I graduated at the Justus-Liebig University Giessen, Germany (Master and PhD) before I joined QAAFI in April 2011. In both, Master and PhD thesis I was focusing on bioactivity and bioavailability of polyphenols. I continued working in this area initially in a professional role before moving into a postdoctoral position to explore the area of metabolism of plant toxins in cattle in particular indospicine, an arginine analogue which is predominantly found in a legume called Indigofera and which is one of the main fodder for cattle in the arid regions of central Australia. In 2016 I have been awarded an Advance Queensland Postdoctoral Fellowship to investigate the potential development of a ruminal inoculum against the detrimental effects of indospicine.
Availability
- Dr Gabi Netzel is:
- Available for supervision
Fields of research
Qualifications
- Bachelor of Nutrition and Food Sciences, Justus-Liebig University
- Doctoral (Research) of Nutrition and Food Sciences, Justus Liebig University Giessen
Works
Search Professor Gabi Netzel’s works on UQ eSpace
2003
Conference Publication
Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials
Netzel, M., Haas, S., Strass, G. and Bitsch, I. (2003). Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.
2003
Conference Publication
Availability of phenolics and in vivo antioxidant capacity of a German red wine
Bitsch, R., Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M. and Bitsch, I. (2003). Availability of phenolics and in vivo antioxidant capacity of a German red wine. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.
2003
Conference Publication
Modified vinification techniques and their impact to the polyphenolic content in red wine
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Modified vinification techniques and their impact to the polyphenolic content in red wine. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.
2003
Conference Publication
Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice
Netzel, M., Sonntag, S., Strass, G., Bitsch, I. and Bitsch, R. (2003). Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.
2003
Conference Publication
Biokinetik des Ethanols nach Weinkonsum
Bitsch, I., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Biokinetik des Ethanols nach Weinkonsum. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
2003
Conference Publication
The blood ethanol curve after drinking red or white wine
Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.
2003
Conference Publication
Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen
Strass, G., Haas, S., Netzel, M. and Bitsch, I. (2003). Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.
2002
Journal Article
Bioaktive Fruchtsaefte – in vivo Untersuchungen mit schwarzem Johannisbeersaft, naturtruebem Apfelsaft und Mehrfruchtsaft
Netzel M, Strass G, Bitsch I, Rechner A, Dietrich H, Boehm V and Bitsch R (2002). Bioaktive Fruchtsaefte – in vivo Untersuchungen mit schwarzem Johannisbeersaft, naturtruebem Apfelsaft und Mehrfruchtsaft. Fluessiges Obst, 69 (2), 113-116.
2002
Journal Article
Rotweinanthocyane und ihre Bioverfuegbarkeit für den Menschen
Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2002). Rotweinanthocyane und ihre Bioverfuegbarkeit für den Menschen. Ernaehrung/ Nutrition, 26 (2), 58-63.
2002
Conference Publication
Die Bioverfuegbarkeit von Anthocyanen aus rotem Traubensaftkonzentrat und Rotwein
Strass, G., Netzel, M., Bitsch, I. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Anthocyanen aus rotem Traubensaftkonzentrat und Rotwein. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.
2002
Conference Publication
In vivo Bioaktivitaet eines anthocyanreichen Rotweins
Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2002). In vivo Bioaktivitaet eines anthocyanreichen Rotweins. Forschung im Dienste der Lebensmittelqualitaet – Beitraege der Gemeinschaftsforschung, 60. FEI-Diskussionstagung 2002, Garching, Munich, Germany, 3-4 September 2002. Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.
2002
Conference Publication
Bioactivity of an anthocyanin-rich hibiscus extract in humans
Netzel, M., Janssen, M., Strass, G., Pfannebecker, I., Bitsch, I. and Bitsch, R. (2002). Bioactivity of an anthocyanin-rich hibiscus extract in humans. Functionalities of Pigments in Food, Lisbon, Portugal, 11-14 June 2002. Lisbon, Portugal: Sociedade Portuguesa de Quimica, Federation of European Chemical Societies, European Commission.
2002
Conference Publication
Die Bioverfuegbarkeit von Polyphenolen aus Fruchtsaeften, gemessen als integrale plasmatische antioxidative Kapazitaet
Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Polyphenolen aus Fruchtsaeften, gemessen als integrale plasmatische antioxidative Kapazitaet. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.
2002
Conference Publication
Moderne Weinbereitung und ihr Einfluss auf den Resveratrolgehalt bei ausgewaehlten Rotweinen
Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Moderne Weinbereitung und ihr Einfluss auf den Resveratrolgehalt bei ausgewaehlten Rotweinen. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.
2002
Conference Publication
Bioavailability of the overall antioxidant capacity of fruit juices in humans
Birtsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Bioavailability of the overall antioxidant capacity of fruit juices in humans. 21. International Conference on Polyphenols, Marrakech, Morocco, 09-12 September 2002.
2002
Conference Publication
Biokinetics of anthocyanins from red grape juice in healthy volunteers
Bitsch, R., Netzel, M., Strass, G. and Bitsch, I. (2002). Biokinetics of anthocyanins from red grape juice in healthy volunteers. COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26-28 April 2001. Brussels, Belgium: Office for Publications of the European Communities.
2002
Conference Publication
Anthocyane im menschlichen Plasma nach Genuss von rotem Traubensaftkonzentrat
Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2002). Anthocyane im menschlichen Plasma nach Genuss von rotem Traubensaftkonzentrat. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, 11-12 September 2001.
2002
Conference Publication
In vivo antioxidative capacity of a composite berry juice
Netzel, Michael, Strass, Gabriele, Kaul, Caroline, Bitsch, Irmgard, Dietrich, Helmut and Bitsch, Roland (2002). In vivo antioxidative capacity of a composite berry juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000.
2002
Conference Publication
Zur Beurteilung der antioxidativen Kapazitaet von Fruchtsaeften: Sind in vitro Tests ausreichend?
Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Zur Beurteilung der antioxidativen Kapazitaet von Fruchtsaeften: Sind in vitro Tests ausreichend?. Lebensmittel – Mittel zum Leben! Gemeinsames Symposium der Lebensmittelchemischen Gesellschaft und der Deutschen Veterinaermedizinischen Gesellschaft 2002, Muenster, Germany, 8-10 April 2002.
2002
Conference Publication
Effect of oxygenation during grape processing on selected bioactive phenolics in red wines
Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Effect of oxygenation during grape processing on selected bioactive phenolics in red wines. Functionalities of Pigments in Food, Lisboa, Portugal, 11-14 June 2002. Lisbon, Portugal: Sociedade Portuguesa de Quimica, Federation of European Chemical Societies, European Commission.
Funding
Past funding
Supervision
Availability
- Dr Gabi Netzel is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Completed supervision
-
2022
Doctor Philosophy
Impact of photosensitization on the nutrient profile and bioaccessibility of bioactive compounds in Australian grown strawberries
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
-
2020
Doctor Philosophy
Development of a microalgal biorefinery to produce omega-3 fatty acid EPA and other high-value compounds from Nannochloropsis
Associate Advisor
Other advisors: Dr Michael Netzel
-
2018
Doctor Philosophy
Wheat endosperm cell walls: isolation, characterisation and solubilisation
Associate Advisor
Other advisors: Emeritus Professor Mike Gidley
-
2016
Doctor Philosophy
INTERACTIONS BETWEEN DIETARY POLYPHENOLS AND PLANT CELL WALL MODELS
Associate Advisor
Other advisors: Emeritus Professor Mike Gidley
Media
Enquiries
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