Overview
Background
Dr Anh Phan is a Food Scientist with experience in Food Biochemistry and Food analytic techniques using state-of-the art LC-MSMS. PhD Graduate from the University of Queensland in 2016 worked on the interactions between polyphenols and dietary fibres. Currently, Dr Anh Phan is an early research career appointed by the ARC Training Centre for Uniquely Australian Foods at QAAFI’s Centre for Nutrition and Food Science (CNAFS). Her current research focuses on nutritional values and health related benefits of Australian native foods.
Availability
- Dr Anh Phan is:
- Available for supervision
Qualifications
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Anh Phan’s works on UQ eSpace
2020
Journal Article
Anthocyanins: “berry” much more than common plant pigments
Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.
2020
Journal Article
Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)
Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560
2020
Conference Publication
Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?
Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.
2020
Journal Article
The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)
Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950
2020
Journal Article
Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade
Sivakumar, Dharini, Phan, Anh Dao Thi, Slabbert, Retha M., Sultanbawa, Yasmina and Remize, Fabienne (2020). Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade. Frontiers in Nutrition, 7 576532, 1-12. doi: 10.3389/fnut.2020.576532
2020
Journal Article
An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods
Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z
2020
Conference Publication
Edible halophytes—a novel source of functional food ingredients?
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822
2020
Conference Publication
Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)
Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819
2020
Conference Publication
Edible Halophytes – A novel Source of Functional Food Ingredients?
Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.
2020
Conference Publication
Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)
Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.
2020
Journal Article
Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy
Cozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121
2020
Journal Article
Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z
2020
Journal Article
Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial
Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele, Phan, Anh D. T. and Charlton, Karen E. (2020). Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial. Nutrition Research, 82, 74-87. doi: 10.1016/j.nutres.2020.08.003
2020
Conference Publication
Nutritional features of Australian grown feijoa (Acca sellowiana) fruit
Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.
2020
Journal Article
Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of Seven Cowpea (Vigna unguiculata) cultivars
Moloto, Mapula R., Phan, Anh Dao T., Shai, Jerry L., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of Seven Cowpea (Vigna unguiculata) cultivars. Foods, 9 (9) 1285, 1285. doi: 10.3390/foods9091285
2020
Journal Article
Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant
Phan, Anh Dao Thi, Chaliha, Mridusmita, Hong, Hung Trieu, Tinggi, Ujang, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant. Foods, 9 (7) 9070887, 1-18. doi: 10.3390/foods9070887
2020
Book Chapter
Bioactive anthocyanins in selected fruits – a foodomics approach
Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6
2020
Journal Article
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model
Phan, A. D. T., Williams, B. A., Netzel, G., Mikkelsen, D., D'Arcy, B. R. and Gidley, M. J. (2020). Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food and Function, 11 (3), 2218-2230. doi: 10.1039/c9fo02987g
2020
Conference Publication
Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial.
Igwe, Ezinne, Charlton, Karin, Roodenrys, Steven, Probst, Yasmine, do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele and Phan, Anh D.T. (2020). Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial.. 43rd Annual Scientific Meeting of the Nutrition Society of Australia, Newcastle, NSW, Australia, 2-5 December 2019 . Basel, Switzerland: MDPI. doi: 10.3390/proceedings2020043002
2020
Conference Publication
Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)
Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.
Funding
Past funding
Supervision
Availability
- Dr Anh Phan is:
- Available for supervision
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Supervision history
Current supervision
-
Doctor Philosophy
Assessing the effect of date fruit (Phoenix dactylifera L.) on human gut microbiota and metabolite production: an in vitro fermentation study
Associate Advisor
Other advisors: Dr Michael Netzel, Dr Loan Nguyen, Professor Yasmina Sultanbawa
-
Doctor Philosophy
The efficacy of nanoencapsulation as a delivery system of Terminalia ferdinandiana extract for periodontal disease therapy
Associate Advisor
Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa, Dr Maral Seididamyeh
Completed supervision
-
2026
Doctor Philosophy
Quality, phytochemicals, bioactivities, and gut microbiome modulation of different Geebung (Persoonia spp.)
Associate Advisor
Other advisors: Dr Michael Netzel, Dr Dharini Sivakumar, Professor Yasmina Sultanbawa
-
2023
Doctor Philosophy
Australian indigenous edible halophytes - potential sources of functional ingredients
Associate Advisor
Other advisors: Dr Olivia Wright, Professor Yasmina Sultanbawa, Dr Michael Netzel
-
2022
Doctor Philosophy
Impact of growing region and processing on the quality and functionality of wild harvested Terminalia ferdinandiana Exell fruits
Associate Advisor
Other advisors: Dr Michael Netzel, Associate Professor Daniel Cozzolino, Professor Yasmina Sultanbawa
Media
Enquiries
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