Overview
Background
Dr Anh Phan is a Food Scientist with experience in Food Biochemistry and Food analytic techniques using state-of-the art LC-MSMS. PhD Graduate from the University of Queensland in 2016 worked on the interactions between polyphenols and dietary fibres. Currently, Dr Anh Phan is an early research career appointed by the ARC Training Centre for Uniquely Australian Foods at QAAFI’s Centre for Nutrition and Food Science (CNAFS). Her current research focuses on nutritional values and health related benefits of Australian native foods.
Availability
- Dr Anh Phan is:
- Available for supervision
Qualifications
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Anh Phan’s works on UQ eSpace
2022
Journal Article
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
Phan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679
2021
Journal Article
The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350
2021
Journal Article
Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit
Zhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization, 16 (1), 582-589. doi: 10.1007/s11694-021-01182-4
2021
Journal Article
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833
2021
Journal Article
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159
2021
Conference Publication
Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.
2021
Conference Publication
Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts
Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021.
2021
Journal Article
Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties
Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902
2021
Journal Article
The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6
2021
Journal Article
Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition
Maral Damyeh, Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization, 15 (4), 3811-3822. doi: 10.1007/s11694-021-00924-8
2021
Journal Article
Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea
Vanambathina, Prameela, Rachaputi, Rao C. N., Sultanbawa, Yasmina, Phan, Anh Dao Thi, Henry, Robert J. and Brier, Hugh (2021). Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Legume Science, 3 (4) leg3.101. doi: 10.1002/leg3.101
2021
Journal Article
Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy
Bobasa, Eshetu M., Netzel, Michael E., Cozzolino, Daniel, Phan, Anh Dao Thi and Sultanbawa, Yasmina (2021). Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 29 (4), 096703352098236-206. doi: 10.1177/0967033520982361
2021
Journal Article
Can infrared spectroscopy detect adulteration of Kakadu Plum (Terminalia ferdinandiana) dry powder with synthetic ascorbic acid?
Cozzolino, Daniel, Phan, Anh Dao T., Aker, Saleha, Smyth, Heather E. and Sultanbawa, Yasmina (2021). Can infrared spectroscopy detect adulteration of Kakadu Plum (Terminalia ferdinandiana) dry powder with synthetic ascorbic acid?. Food Analytical Methods, 14 (9), 1936-1942. doi: 10.1007/s12161-021-02031-2
2021
Journal Article
Unlocking the secrets of kernels using near-infrared spectroscopy
Bobasa, Eshetu, Netzel, Michael, Phan, Anh Dao Thi, Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Unlocking the secrets of kernels using near-infrared spectroscopy. Applied Spectroscopy, 75 (7), 1-5. doi: 10.1177/0003702821992136
2021
Journal Article
The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)
Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413
2021
Conference Publication
Australian indigenous edible halophytes as potential salt substitutes
Srivarathan, Sukirtha, Mantilla , Sandra, Sultanbawa, Yasmina, Phan, Anh, Wright, Olivia and Netzel, Michael E (2021). Australian indigenous edible halophytes as potential salt substitutes. 15th NZOZ Sensory and Consumer Science Symposium (A Virtual Conference), virtual, 9-11 February 2021.
2021
Journal Article
Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799
2021
Journal Article
Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis
Cozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052
2020
Journal Article
Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity
Chaliha, Mridusmita, Phan, Anh Dao Thi, Cao, Shan, Li, Qin, Gorman, Julian, Sultanbawa, Yasmina and Cozzolino, Daniel (2020). Antimicrobial activity, total phenolic and ascorbic acid content of Terminalia ferdinandiana leaves at various stages of maturity. Current Research in Nutrition and Food Science Journal, 8 (3), 744-756. doi: 10.12944/crnfsj.8.3.07
2020
Journal Article
Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity
Managa, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity. Frontiers in Nutrition, 7 580550, 580550. doi: 10.3389/fnut.2020.580550
Funding
Past funding
Supervision
Availability
- Dr Anh Phan is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Assessing the effect of date fruit (Phoenix dactylifera L.) on human gut microbiota and metabolite production: an in vitro fermentation study
Associate Advisor
Other advisors: Dr Michael Netzel, Dr Loan Nguyen, Professor Yasmina Sultanbawa
-
Doctor Philosophy
The efficacy of nanoencapsulation as a delivery system of Terminalia ferdinandiana extract for periodontal disease therapy
Associate Advisor
Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa, Dr Maral Seididamyeh
Completed supervision
-
2026
Doctor Philosophy
Quality, phytochemicals, bioactivities, and gut microbiome modulation of different Geebung (Persoonia spp.)
Associate Advisor
Other advisors: Dr Michael Netzel, Dr Dharini Sivakumar, Professor Yasmina Sultanbawa
-
2023
Doctor Philosophy
Australian indigenous edible halophytes - potential sources of functional ingredients
Associate Advisor
Other advisors: Dr Olivia Wright, Professor Yasmina Sultanbawa, Dr Michael Netzel
-
2022
Doctor Philosophy
Impact of growing region and processing on the quality and functionality of wild harvested Terminalia ferdinandiana Exell fruits
Associate Advisor
Other advisors: Dr Michael Netzel, Associate Professor Daniel Cozzolino, Professor Yasmina Sultanbawa
Media
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