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Dr Anh Phan
Dr

Anh Phan

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Overview

Background

Dr Anh Phan is a Food Scientist with experience in Food Biochemistry and Food analytic techniques using state-of-the art LC-MSMS. PhD Graduate from the University of Queensland in 2016 worked on the interactions between polyphenols and dietary fibres. Currently, Dr Anh Phan is an early research career appointed by the ARC Training Centre for Uniquely Australian Foods at QAAFI’s Centre for Nutrition and Food Science (CNAFS). Her current research focuses on nutritional values and health related benefits of Australian native foods.

Availability

Dr Anh Phan is:
Available for supervision

Qualifications

  • Doctor of Philosophy, The University of Queensland

Works

Search Professor Anh Phan’s works on UQ eSpace

101 works between 2015 and 2025

21 - 40 of 101 works

2023

Journal Article

Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes

Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone and Netzel, Michael Erich (2023). Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes. Molecules, 28 (10) 4004, 1-18. doi: 10.3390/molecules28104004

Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes

2023

Journal Article

Bioactive properties of Kakadu plum-blended products

Zhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828

Bioactive properties of Kakadu plum-blended products

2023

Journal Article

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

Chen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

2023

Journal Article

Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity

Seididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623

Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity

2023

Journal Article

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2023). Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002

Impact of growing location on Kakadu plum fruit composition and in vitro bioactivity as determinants of its nutraceutical potential

2023

Journal Article

Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876

Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane

2023

Journal Article

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

Moura Nadolny, Jaqueline, Best, Odette, Netzel, Gabriele, Shewan, Heather M., Dao Thi Phan, Anh, Smyth, Heather E. and Stokes, Jason R. (2023). Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species. Food Research International, 163 112269, 112269. doi: 10.1016/j.foodres.2022.112269

Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species

2022

Conference Publication

Australian Indigenous edible halophytes – nutritious and functional for a sustainable future

Srivarathan, S., Phan, A. D. T., Hong, H. T., Netzel, G., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes – nutritious and functional for a sustainable future. 19th Biennial Conference of the Australian and New Zealand Associations of von Humboldt Fellows, Geelong, VIC Australia, 19-20 November 2022.

Australian Indigenous edible halophytes – nutritious and functional for a sustainable future

2022

Conference Publication

Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit

Phan, A., Zhang, J., Seididamyeh, M., Srivarathan, S., Netzel, M., Sivakumar, D. and Sultanbawa, Y. (2022). Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit

2022

Conference Publication

In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes

Srivarathan, S., Phan, A. D. T., Addepalli, R., Wright, O. R. L., Sultanbawa, Y., Netzel, M. E. and Osborne, S. (2022). In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes

2022

Conference Publication

Alternative options for salt in dietary patterns: underutilised plant species

Srivarathan, S., Phan, A. D. T., Olarte Mantilla, S. M., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Alternative options for salt in dietary patterns: underutilised plant species. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Alternative options for salt in dietary patterns: underutilised plant species

2022

Conference Publication

Impact of growing region on the sugar content of Terminalia ferdinandiana fruit

Bobasa, E., Phan, A. D. T., Netzel, M. E. and Sultanbawa, Y. (2022). Impact of growing region on the sugar content of Terminalia ferdinandiana fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Impact of growing region on the sugar content of Terminalia ferdinandiana fruit

2022

Conference Publication

Functional ingredients from Terminalia sp. Kakadu plum as a case study

Phan, A. D. T., Sultanbawa, Y., Akter, S., Bobasa, E. and Netzel, M. (2022). Functional ingredients from Terminalia sp. Kakadu plum as a case study. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Functional ingredients from Terminalia sp. Kakadu plum as a case study

2022

Book Chapter

Gumby Gumby (Pittosporum angustifolium)

Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002

Gumby Gumby (Pittosporum angustifolium)

2022

Book Chapter

Lillypilly/Riberry (Syzygium spp.)

Seididamyeh, Maral, Thi Phan, Anh Dao, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Lillypilly/Riberry (Syzygium spp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 204-218) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0013

Lillypilly/Riberry (Syzygium spp.)

2022

Book Chapter

Kakadu Plum (Terminalia ferdinandiana)

Akter, Saleha, Thi Phan, Anh Dao, Netzel, Michael and Sultanbawa, Yasmina (2022). Kakadu Plum (Terminalia ferdinandiana). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 189-203) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0012

Kakadu Plum (Terminalia ferdinandiana)

2022

Book Chapter

Saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Saltbush (Atriplex sp.)

2022

Journal Article

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

Bobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2022). Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. Journal of Food Measurement and Characterization, 17 (1), 1-9. doi: 10.1007/s11694-022-01581-1

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

2022

Book Chapter

Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties

Nguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7

Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties

2022

Conference Publication

Australian Indigenous edible halophytes

Srivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022.

Australian Indigenous edible halophytes

Funding

Past funding

  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant

Supervision

Availability

Dr Anh Phan is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

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