Overview
Availability
- Dr Maral Seididamyeh is:
- Available for supervision
Qualifications
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Maral Seididamyeh’s works on UQ eSpace
2024
Journal Article
Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores
Seididamyeh, Maral, Netzel, Michael E., Mereddy, Ram, Harmer, Jeffrey R. and Sultanbawa, Yasmina (2024). Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores. International Journal of Biological Macromolecules, 283 (1) 137019, 1-12. doi: 10.1016/j.ijbiomac.2024.137019
2024
Journal Article
Bio‐functional properties of Jilungin (Terminalia canescens)
Akter, Saleha, Phan, Anh Dao Thi, Adiamo, Oladipupo Q., Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Rajagopal, Gayathri, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Bio‐functional properties of Jilungin (Terminalia canescens). Journal of Food Science, 89 (11), 7664-7679. doi: 10.1111/1750-3841.17457
2024
Journal Article
Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries
Seididamyeh, Maral, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2024). Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries. Journal of Food Science, 89 (10), 6616-6627. doi: 10.1111/1750-3841.17341
2024
Journal Article
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity
Adiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity. Food Chemistry, 448 139057, 139057. doi: 10.1016/j.foodchem.2024.139057
2024
Journal Article
Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plant
Zhou, Yuntao, Akter, Saleha, Phan, Anh Dao Thi, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plant. AppliedChem, 4 (2), 212-223. doi: 10.3390/appliedchem4020014
2024
Journal Article
A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples
Tian, Dihua, Qi, Xin, Seididamyeh, Maral, Zhang, Huayue, Phan, Anh, Zhang, Zexi, Geng, Xuhui, Sultanbawa, Yasmina and Zhang, Run (2024). A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples. Methods, 225, 100-105. doi: 10.1016/j.ymeth.2024.03.010
2024
Journal Article
Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum
Seididamyeh, Maral, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2024). Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum. Food Control, 159 110267. doi: 10.1016/j.foodcont.2023.110267
2024
Journal Article
Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging
Seididamyeh, Maral, Tahmasbian, Iman, Phan, Anh Dao Thi and Sultanbawa, Yasmina (2024). Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging. Food Bioscience, 59 103946, 103946. doi: 10.1016/j.fbio.2024.103946
2024
Journal Article
Luminescent sensors for residual antibiotics detection in food: Recent advances and perspectives
Zhang, Zexi, Zhang, Huayue, Tian, Dihua, Phan, Anh, Seididamyeh, Maral, Alanazi, Mazen, Xu, Zhi Ping, Sultanbawa, Yasmina and Zhang, Run (2024). Luminescent sensors for residual antibiotics detection in food: Recent advances and perspectives. Coordination Chemistry Reviews, 498 215455, 1-27. doi: 10.1016/j.ccr.2023.215455
2024
Journal Article
Photodynamic inactivation of Botrytis cinerea spores by curcumin—effect of treatment factors and characterization of photo-generated reactive oxygen species
Seididamyeh, Maral, Netzel, Michael E., Mereddy, Ram, Harmer, Jeffrey R. and Sultanbawa, Yasmina (2024). Photodynamic inactivation of Botrytis cinerea spores by curcumin—effect of treatment factors and characterization of photo-generated reactive oxygen species. Food and Bioprocess Technology, 17 (3), 670-685. doi: 10.1007/s11947-023-03150-w
2023
Journal Article
Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Seididamyeh, Maral, Wright, Olivia R. L., Sultanbawa, Yasmina and Netzel, Michael E. (2023). Australian indigenous edible halophytes—nutritious and functional for a sustainable future: antioxidant capacity and antimicrobial properties. Proceedings of the Royal Society of Victoria, 135 (2), 41-46. doi: 10.1071/rs23007
2023
Journal Article
Bioactive properties of Kakadu plum-blended products
Zhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828
2023
Journal Article
Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity
Seididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623
2022
Conference Publication
Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit
Phan, A., Zhang, J., Seididamyeh, M., Srivarathan, S., Netzel, M., Sivakumar, D. and Sultanbawa, Y. (2022). Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
2022
Conference Publication
Antifungal photodynamic inactivation with curcumin
Seididamyeh, M., Netzel, M., Mereddy, R. and Sultanbawa, Y. (2022). Antifungal photodynamic inactivation with curcumin. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
2022
Book Chapter
Lillypilly/Riberry (Syzygium spp.)
Seididamyeh, Maral, Thi Phan, Anh Dao, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Lillypilly/Riberry (Syzygium spp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 204-218) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0013
2022
Book Chapter
Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties
Nguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7
2022
Journal Article
Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
Phan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679
2022
Other Outputs
Use of novel green technologies for preservation of horticultural produce using plant bioactives
Seididamyeh, Maral (2022). Use of novel green technologies for preservation of horticultural produce using plant bioactives. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/5e22c3b
2022
Journal Article
Impact of photodynamic inactivation on microbial safety in foods
Seididamyeh, Maral and Sultanbawa, Yasmina (2022). Impact of photodynamic inactivation on microbial safety in foods. Microbiology Australia, 43 (2), 71-74. doi: 10.1071/MA22017
Supervision
Availability
- Dr Maral Seididamyeh is:
- Available for supervision
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