Dr

Maral Seididamyeh

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Availability

Dr Maral Seididamyeh is:
Available for supervision

Qualifications

  • Doctor of Philosophy, The University of Queensland

Search Professor Maral Seididamyeh’s works on UQ eSpace

43 works between 2016 and 2025
All (43) Journal Article (31) Other Outputs (1) Conference Publication (8) Book Chapter (3)

41 - 43 of 43 works

2016

Journal Article

Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation

Damyeh, Maral Seidi, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal and Golmakani, Mohammad Taghi (2016). Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation. Journal of Food Processing and Preservation, 40 (4), 697-706. doi: 10.1111/jfpp.12650

Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation

2016

Journal Article

Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil

Damyeh, Maral Seidi, Niakousari, Mehrdad, Golmakani, Mohammad Taghi and Saharkhiz, Mohammad Jamal (2016). Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil. Journal of Food Processing and Preservation, 40 (4), 647-656. doi: 10.1111/jfpp.12644

Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil

2016

Journal Article

Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation

Damyeh, Maral Seidi and Niakousari, Mehrdad (2016). Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation. Innovative Food Science & Emerging Technologies, 33, 387-396. doi: 10.1016/j.ifset.2015.12.009

Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation

Availability

Dr Maral Seididamyeh is:
Available for supervision

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