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Dr

Maral Seididamyeh

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Overview

Background

Dr Maral Seididamyeh is a food scientist whose research focuses on utilising natural metabolites to develop antimicrobial and preservation technologies, including photodynamic treatment and edible coatings, to enhance food safety, quality, and shelf life.

Her research also explores the valorisation of agricultural and food industry by-products through bioactive extraction, fermentation, and micro/nano-delivery systems to develop functional ingredients and nutraceuticals for healthier food products.

Availability

Dr Maral Seididamyeh is:
Available for supervision

Qualifications

  • Bachelor of Food Science and Technology, Shiraz University
  • Masters (Coursework) of Food Science and Technology, Shiraz University
  • Doctor of Philosophy, The University of Queensland

Works

Search Professor Maral Seididamyeh’s works on UQ eSpace

49 works between 2016 and 2026

41 - 49 of 49 works

2019

Conference Publication

Curcumin-based photosensitization: a novel and green technology to decontaminate food systems

Damyeh, Maral Seidi, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization: a novel and green technology to decontaminate food systems. International Photodynamic Association World Congress, Cambridge, MA, United States, 28 June - 4 July 2019. Bellingham, WA, United States: SPIE. doi: 10.1117/12.2530661

Curcumin-based photosensitization: a novel and green technology to decontaminate food systems

2019

Conference Publication

Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum

Seidi Dmayeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum. International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036094

Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum

2018

Book Chapter

Conventional emulsions

Niakousari, Mehrdad, Damyeh, Maral Seidi, Gahruie, Hadi Hashemi, Bekhit, Alaa El-Din A., Greiner, Ralf and Roohinejad, Shahin (2018). Conventional emulsions. Emulsion-based systems for delivery of food active compounds: formation, application, health and safety. (pp. 1-27) Hoboken, NJ, United States: John Wiley & Sons. doi: 10.1002/9781119247159.ch1

Conventional emulsions

2017

Journal Article

Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoction

Khajehei, Forough, Niakousari, Mehrdad, Damyeh, Maral Seidi, Merkt, Nikolaus, Claupein, Wilhelm and Graeff-Hoenninger, Simone (2017). Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoction. Molecules, 22 (12) 2043, 2043. doi: 10.3390/molecules22122043

Impact of ohmic-assisted decoction on bioactive components extracted from yacon (Smallanthus sonchifolius Poepp.) leaves: comparison with conventional decoction

2017

Journal Article

Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil

Damyeh, Maral Seidi and Niakousari, Mehrdad (2017). Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil. Industrial Crops and Products, 98, 100-107. doi: 10.1016/j.indcrop.2017.01.029

Ohmic hydrodistillation, an accelerated energy-saver green process in the extraction of Pulicaria undulata essential oil

2016

Journal Article

Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties

Damyeh, Maral Seidi, Niakousari, Mehrdad and Saharkhiz, Mohammad Jamal (2016). Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties. Industrial Crops and Products, 87, 105-115. doi: 10.1016/j.indcrop.2016.04.025

Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties

2016

Journal Article

Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation

Damyeh, Maral Seidi, Niakousari, Mehrdad, Saharkhiz, Mohammad Jamal and Golmakani, Mohammad Taghi (2016). Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation. Journal of Food Processing and Preservation, 40 (4), 697-706. doi: 10.1111/jfpp.12650

Evaluating the effect of essential oil extraction method from Satureja macrosiphonia on its biological activities: ohmic- and microwave-assisted hydrodistillation

2016

Journal Article

Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil

Damyeh, Maral Seidi, Niakousari, Mehrdad, Golmakani, Mohammad Taghi and Saharkhiz, Mohammad Jamal (2016). Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil. Journal of Food Processing and Preservation, 40 (4), 647-656. doi: 10.1111/jfpp.12644

Microwave and ohmic heating impact on the in situ hydrodistillation and selective extraction of Satureja macrosiphonia essential oil

2016

Journal Article

Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation

Damyeh, Maral Seidi and Niakousari, Mehrdad (2016). Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation. Innovative Food Science & Emerging Technologies, 33, 387-396. doi: 10.1016/j.ifset.2015.12.009

Impact of ohmic-assisted hydrodistillation on kinetics data, physicochemical and biological properties of Prangos ferulacea Lindle. essential oil: comparison with conventional hydrodistillation

Funding

Current funding

  • 2026 - 2027
    Portable and Affordable Paper-based Sensor Platform for Wine Quality Control
    Australia's Economic Accelerator Ignite Grants
    Open grant
  • 2026 - 2027
    Smart Photodynamic Technology for Postharvest Decay Management
    Australia's Economic Accelerator Ignite Grants
    Open grant

Supervision

Availability

Dr Maral Seididamyeh is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

Media

Enquiries

For media enquiries about Dr Maral Seididamyeh's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au