Deirdre Mikkelsen

United Nations (UN) member states in 2015 agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Dr Deirdre Mikkelsen's postition as a Teacihng and Research Acacemic contributes towards the following UN SDGs:

GOAL 2 - ZERO HUNGER

GOAL 3 - GOOD HEALTH AND WELL-BEING

GOAL 4 - QUALITY EDUCATION

GOAL 12 - RESPONSIBLE CONSUMPTION AND PRODUCTION

GOAL 13 - CLIMATE ACTION

GOAL 15 - LIFE ON LAND

Deirdre is a Microbiologist with experience in molecular microbial ecology techniques, bioinformatics and fermentation microbiology.

Deirdre has a B.Sc with First Class Honours in Microbiology (1999) and PhD in Microbiology (2005) from The University of Queensland (UQ, Australia). She worked at the Advanced Wastewater Management Centre (UQ; 2005), until moving to the Centre for Nutrition and Food Sciences (CNAFS) in 2006. She worked as Postdoctoral Research Fellowship and Research Fellow in CNAFS, Queensland Alliance for Agriculture and Food Innovation, UQ. Deirdre joined the School of Agriculture and Food Susstainability in 2019 as a Teaching and Research Academic, and is presently a Senior Lecturer in Food Science. She course coordinates and lectures FOOD2000 Food Science, FOOD3017 Food Safety & Quality Management and the work integrated learning course FOOD7021 Professional Experience. Deirdre's research is molecular microbial ecology and biopolymer science-based, aiming to provide a mechanistic understanding of how foods, diets and nutrients influence the host gut microbiota. Deirdre has 75 peer-review publications with an h-index of 26 and 2746 citations.

Deirdre is a Member of the Australian Institute of Food Science and Technology (AIFST) and sits on the Queensland Branch Committee. She is also a Member of the Australian Society for Microbiology (ASM). Deirdre is part of the International Union of Food Science and Technology (IUFOST) Food Safety Working Committee, in an education-focused role.