Professor Robert Henry
Professor

Robert Henry

Email: 
Phone: 
+61 7 334 62445

Background

Professor Henry, is a graduate of the University of Queensland, B Sc (Hons), Macquarie University, M Sc (Hons) and La Trobe University (Ph D). In 2000 Professor Henry was awarded a higher doctorate (D Sc) by UQ for his work on analysis of variation in plants.

He is currently Professor of Innovation in Agriculture. Before being appointed QAAFI Director (May 2010-September 2020), he was Director of the Centre for Plant Conservation Genetics at Southern Cross University, a centre which he established in 1996. Other previous positions held by Professor Henry include Research Director of the Grain Foods Cooperative Research Centre (CRC) (until 2010) and Research Program Leader in the Queensland Agricultural Biotechnology Centre (until 1996).

Professor Henry’s speciality research area is the study of agricultural crops using molecular tools. He is particularly interested in Australian flora and plants of economic and social importance and has led the way in research into genome sequencing to capture novel genetic resources for the diversification of food crops to deliver improved food products.

Availability

Professor Robert Henry is:
Available for supervision
Media expert

Fields of research

Crop and pasture production Food sciences Forestry sciences

Qualifications

  • Bachelor (Honours) of Science, The University of Queensland
  • Masters (Research) of Science, Macquarie University
  • Doctor of Philosophy, La Trobe University
  • Doctoral Diploma of Science (Advanced), The University of Queensland

Research interests

  • Australian wild crop relatives and potential food species

    The Australian flora is rich in wild relatives of major crops. Many species with traditional or potential new food uses are also present. Genomics characterization of these species provides improved access to this critical biodiversity for global crop diversification.

  • Adaptation of agriculture and food production to climate change

    Study of the variation in the genome of wild plants under natural selection can provide clues as to how we can adapt plants for use in agriculture in response to climate change.

  • Coffee

    Study of the variation in the genome of wild plants under natural selection can provide clues as to how we can adapt plants for use in agriculture in response to climate change.

  • Rice

    Rice is a major human food originally domesticated in Asia. Wild rice in Australia is a major source of genetic diversity to support sustainable rice production globally. The Australian populations have uniquely escaped the genetic pollution from domesticated rice that has impacted wild rice growing in Asia. Whole genome analysis of Australian wild rice is being used to better understand rice domestication and make this diverse genetic resource available for increased rice food security worldwide.

  • Sorghum

    The sorghum genus is largely found in Australia. Current research investigates the genomes of these species to explore their evolution and adaptation to environments.

  • Wheat

    Food security demands an accelerated rate of genetic improvement of major food crops such as wheat and rice. Wheat genes determining traits important for human use in production of bread and other food products are essential in commercial wheat production. These traits have been considered complex and selection for quality characteristics has limited the rate of genetic improvement of wheat. Genomics is being used to increase understanding of the genetic basis of these traits removing this constraint to more rapid improvements in wheat varieties and production globally.

  • Horticultural tree crops (macadamia, mango, avocado, almond and citrus)

    This program develops genomic resources to support the genetic improvement of major horticultural tree crops. These resources include reference genome and transcriptome sequences and re-sequencing of germplasm. Native Australain species of Macadamia and Citrus are a special focus of this work.

  • Eucalypts

    Eucalypts are a diverse group of Australian species that have been planted in many countries for a wide range of uses. Eucalypts have been grown for solid wood, pulp for paper, and a source of firewood but also have use as a feedstock for energy and biomaterials. Research uses our growing understanding of the Eucalypt genome to support selection of Eucalypts.

  • Sugarcane

    Sugarcane is a major industrial crop providing a source of energy, fuel and sugar. Research aims to deliver increased understanding the sugarcane genome and discovery of the genetic control of traits that are important in developing sugarcane as an energy and biomaterial crop.

  • Jojoba

    Jojoba is an oil producing plant from desert environments. The genome of this species is being studied to understand adaptation to desert environments and sex determination in plants.

  • Duboisia

    Duboisia species are found in Australia. These plants are the source of important alkaloids with a range of pharmaceutical applications.

Research impacts

Robert Henry uses DNA-based methods for identification of plants and their pathogens. His interests include; sequencing of plant genomes, development of molecular markers for plant breeding and the genetic transformation and gene editing of plants. A major focus is application of DNA analysis technology to the improvement of the quality of crops and agricultural and food products and analysis of wild-plant populations, especially in Australia, to support their conservation and use in agriculture or forestry.

His research seeks to improve food and energy security by applying biochemical and molecular tools to the development of improved crop varieties. This research involves analysis of domesticated crops, wild relatives of crop species and potential new crop species. Research aims to define the basis of human selection for quality in food and non-food crops. These traits are critical to satisfying food and energy security because new plant varieties that may have higher yields may not be accepted for production by farmers if they fail to meet consumer expectations of quality and as a result are not marketable. Current research focuses on the major global food crops, rice and wheat and the leading current and potential energy crops, sugarcane and Eucalypts. Analysis of nutritional and functional characteristics ranges from determination of human preferences for properties of foods from bread to coffee and the chemical composition that determines the suitability of plant biomass for biofuel or biomaterial production. Whole genome sequencing and targeted sequencing of the functional parts of the genome allow associations between genetic variation and important traits to be established. Chemical and biochemical dissection of vital traits is facilitated by linking genetic variation at the whole genome level to function at the biochemical and molecular level.

Search Professor Robert Henry’s works on UQ eSpace

673 works between 1977 and 2024
All (673) Journal Article (519) Book Chapter (85) Conference Publication (44) Book (16) Other Outputs (9)

81 - 100 of 673 works

2021

Journal Article

Identification of genes associated with chapatti quality using transcriptome analysis

Survase, Abhijeet, Furtado, Agnelo, Thengane, Ratnakar and Henry, Robert (2021). Identification of genes associated with chapatti quality using transcriptome analysis. Journal of Cereal Science, 101 103276, 1-11. doi: 10.1016/j.jcs.2021.103276

Identification of genes associated with chapatti quality using transcriptome analysis

2021

Journal Article

Arsenic cccumulation in rice grain as influenced by water management: human health risk assessment

Harine, Israt Jahan, Islam, Mohammad Rafiqul, Hossain, Mahmud, Afroz, Hasina, Jahan, Rounok, Siddique, Abu Bakkar, Uddin, Shihab, Hossain, Mohammad Anwar, Alamri, Saud, Siddiqui, Manzer H. and Henry, Robert J. (2021). Arsenic cccumulation in rice grain as influenced by water management: human health risk assessment. Agronomy, 11 (9) 1741, 1741. doi: 10.3390/agronomy11091741

Arsenic cccumulation in rice grain as influenced by water management: human health risk assessment

2021

Journal Article

Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes

Ananda, Galaihalage, Norton, Sally, Blomstedt, Cecilia, Furtado, Agnelo, Møller, Birger, Gleadow, Roslyn and Henry, Robert (2021). Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes. The Plant Genome, 14 (3) e20123, e20123. doi: 10.1002/tpg2.20123

Phylogenetic relationships in the Sorghum genus based on sequencing of the chloroplast and nuclear genes

2021

Journal Article

Phenotypic characterisation for growth and nut characteristics revealed the extent of genetic diversity in wild macadamia germplasm

Mai, Thuy T. P., Hardner, Craig M., Alam, Mobashwer M., Henry, Robert J. and Topp, Bruce L. (2021). Phenotypic characterisation for growth and nut characteristics revealed the extent of genetic diversity in wild macadamia germplasm. Agriculture, 11 (7) 680, 1-14. doi: 10.3390/agriculture11070680

Phenotypic characterisation for growth and nut characteristics revealed the extent of genetic diversity in wild macadamia germplasm

2021

Book Chapter

Salinity tolerance in canola: insights from proteomic studies

Bandehagh, Ali, Dehghanian, Zahra, Henry, Robert and Anwar Hossain, Mohammad (2021). Salinity tolerance in canola: insights from proteomic studies. Brassica breeding and biotechnology . (pp. ---) edited by A. K. M. Aminul Islam. -: IntechOpen. doi: 10.5772/intechopen.96649

Salinity tolerance in canola: insights from proteomic studies

2021

Journal Article

Fragrance in Pandanus amaryllifolius Roxb. Despite the presence of a betaine aldehyde dehydrogenase 2

Bhatt, Vacha, Barvkar, Vitthal T., Furtado, Agnelo, Henry, Robert J. and Nadaf, Altafhusain (2021). Fragrance in Pandanus amaryllifolius Roxb. Despite the presence of a betaine aldehyde dehydrogenase 2. International Journal of Molecular Sciences, 22 (13) 6968, 1-18. doi: 10.3390/ijms22136968

Fragrance in Pandanus amaryllifolius Roxb. Despite the presence of a betaine aldehyde dehydrogenase 2

2021

Journal Article

Improvements in the sequencing and assembly of plant genomes

Sharma, Priyanka, Al-Dossary, Othman, Alsubaie, Bader, Al-Mssallem, Ibrahim, Nath, Onkar, Mitter, Neena, Rodrigues Alves Margarido, Gabriel, Topp, Bruce, Murigneux, Valentine, Kharabian Masouleh, Ardashir, Furtado, Agnelo and Henry, Robert J. (2021). Improvements in the sequencing and assembly of plant genomes. Gigabyte, 2021, 1-10. doi: 10.46471/gigabyte.24

Improvements in the sequencing and assembly of plant genomes

2021

Journal Article

Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population

O’Connor, Katie M., Hayes, Ben J., Hardner, Craig M., Alam, Mobashwer, Henry, Robert J. and Topp, Bruce L. (2021). Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population. BMC Genomics, 22 (1) 370, 1-12. doi: 10.1186/s12864-021-07694-z

Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population

2021

Journal Article

Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea

Vanambathina, Prameela, Rachaputi, Rao C. N., Sultanbawa, Yasmina, Phan, Anh Dao Thi, Henry, Robert J. and Brier, Hugh (2021). Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Legume Science, 3 (4) leg3.101. doi: 10.1002/leg3.101

Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea

2021

Journal Article

Pests, diseases, and aridity have shaped the genome of Corymbia citriodora

Healey, Adam L., Shepherd, Mervyn, King, Graham J., Butler, Jakob B., Freeman, Jules S., Lee, David J., Potts, Brad M., Silva-Junior, Orzenil B., Baten, Abdul, Jenkins, Jerry, Shu, Shengqiang, Lovell, John T., Sreedasyam, Avinash, Grimwood, Jane, Furtado, Agnelo, Grattapaglia, Dario, Barry, Kerrie W., Hundley, Hope, Simmons, Blake A., Schmutz, Jeremy, Vaillancourt, René E. and Henry, Robert J. (2021). Pests, diseases, and aridity have shaped the genome of Corymbia citriodora. Communications Biology, 4 (1) 537, 1-13. doi: 10.1038/s42003-021-02009-0

Pests, diseases, and aridity have shaped the genome of Corymbia citriodora

2021

Journal Article

Genomics of grain quality in cereals

Henry, Robert J. (2021). Genomics of grain quality in cereals. Crop Breeding and Applied Biotechnology, 21 (spe) e379821S1. doi: 10.1590/1984-70332021v21sa14

Genomics of grain quality in cereals

2021

Book Chapter

Molecular Breeding for Improving Ozone Tolerance in Rice: Recent Progress and Future Perspectives

Ashrafuzzaman, Md, Henry, Robert and Frei, Michael (2021). Molecular Breeding for Improving Ozone Tolerance in Rice: Recent Progress and Future Perspectives. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. (pp. 180-200) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119633174.ch9

Molecular Breeding for Improving Ozone Tolerance in Rice: Recent Progress and Future Perspectives

2021

Book

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Hossain, Mohammad Anwar, Hassan, Lutful, Ifterkharuddaula, Khandakar Md., Kumar, Arvind and Henry, Robert eds. (2021). Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119633174

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

2021

Book Chapter

Targeting the Ascorbate-Glutathione Pathway and the Glyoxalase Pathway for Genetic Engineering of Abiotic Stress-Tolerance in Rice

Hossain, Mohammad A., Hoque, Tahsina S., Zaid, Abbu, Wani, Shabir H., Mostofa, Mohammad G. and Henry, Robert (2021). Targeting the Ascorbate-Glutathione Pathway and the Glyoxalase Pathway for Genetic Engineering of Abiotic Stress-Tolerance in Rice. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. (pp. 398-427) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119633174.ch21

Targeting the Ascorbate-Glutathione Pathway and the Glyoxalase Pathway for Genetic Engineering of Abiotic Stress-Tolerance in Rice

2021

Journal Article

Improving rice salt tolerance by precision breeding in a new era

Ganie, Showkat Ahmad, Wani, Shabir Hussain, Henry, Robert and Hensel, Goetz (2021). Improving rice salt tolerance by precision breeding in a new era. Current Opinion in Plant Biology, 60 101996, 101996. doi: 10.1016/j.pbi.2020.101996

Improving rice salt tolerance by precision breeding in a new era

2021

Journal Article

Variation in production of cyanogenic glucosides during early plant development: a comparison of wild and domesticated sorghum

Cowan, Max F., Blomstedt, Cecilia K., Møller, Birger Lindberg, Henry, Robert J. and Gleadow, Roslyn M. (2021). Variation in production of cyanogenic glucosides during early plant development: a comparison of wild and domesticated sorghum. Phytochemistry, 184 112645, 1-11. doi: 10.1016/j.phytochem.2020.112645

Variation in production of cyanogenic glucosides during early plant development: a comparison of wild and domesticated sorghum

2021

Journal Article

Association of gene expression with syringyl to guaiacyl ratio in sugarcane lignin

Hodgson-Kratky, K., Perlo, V., Furtado, A., Choudhary, H., Gladden, J. M., Simmons, B. A., Botha, F. and Henry, R. J. (2021). Association of gene expression with syringyl to guaiacyl ratio in sugarcane lignin. Plant Molecular Biology, 106 (1-2), 173-192. doi: 10.1007/s11103-021-01136-w

Association of gene expression with syringyl to guaiacyl ratio in sugarcane lignin

2021

Journal Article

Access to biodiversity for food production: reconciling open assess digital sequence information with access and benefit sharing

Sherman, Brad and Henry, Robert J. (2021). Access to biodiversity for food production: reconciling open assess digital sequence information with access and benefit sharing. Molecular Plant, 14 (5), 701-704. doi: 10.1016/j.molp.2021.03.005

Access to biodiversity for food production: reconciling open assess digital sequence information with access and benefit sharing

2021

Journal Article

Genetics and genomics of African rice (Oryza glaberrima Steud) domestication

Wambugu, Peterson W., Ndjiondjop, Marie-Noelle and Henry, Robert (2021). Genetics and genomics of African rice (Oryza glaberrima Steud) domestication. Rice, 14 (1) 6, 6. doi: 10.1186/s12284-020-00449-6

Genetics and genomics of African rice (Oryza glaberrima Steud) domestication

2021

Book Chapter

Iso-Seq long read transcriptome sequencing

Hoang, Nam V. and Henry, Robert J. (2021). Iso-Seq long read transcriptome sequencing. Comprehensive foodomics. (pp. 486-500) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22729-7

Iso-Seq long read transcriptome sequencing

Current funding

  • 2023 - 2026
    The past, present and future of Indigenous ethnobotanical knowledge
    ARC Discovery Indigenous
    Open grant
  • 2022 - 2027
    Building an advanced genomics platform for Australian horticulture
    Murdoch University
    Open grant
  • 2021 - 2025
    Novel propagation and conservation technologies for Australian macadamia
    ARC Linkage Projects
    Open grant
  • 2021 - 2027
    The Cumberland Plain Woodland Knowledge Infrastructure (CPWKI) project
    The Royal Botanic Gardens & Domain Trust
    Open grant
  • 2021 - 2030
    Sorghum Properties and Improvement Research
    Carlsberg
    Open grant
  • 2020 - 2027
    ARC Centre of Excellence for Plant Success in Nature and Agriculture
    ARC Centres of Excellence
    Open grant

Past funding

  • 2023
    Blueberry Genotyping
    Mountain Blue Orchards Pty Ltd
    Open grant
  • 2021 - 2022
    Development of Duboisia in Australia for Enhanced Alkaloid Production
    India Glycols Limited
    Open grant
  • 2021 - 2024
    Australia's native sorghums: a model for testing plant adaptation theories (ARC Discovery Project administered by Monash University)
    Monash University
    Open grant
  • 2020 - 2023
    Suitable sugarcane to diversify income and add value
    CRC for Developing Northern Australia
    Open grant
  • 2019 - 2022
    Genome sequencing and functional analysis of Jojoba (Simmondsia chinensis) to elucidate drought and salt tolerance using most advanced OMICS technologies
    King Faisal University
    Open grant
  • 2019 - 2020
    A situational analysis for developing a Rice industry in Northern Australia
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2020
    Genomics of Mangifera species
    Queensland Department of Agriculture and Fisheries
    Open grant
  • 2018 - 2024
    National Tree Genomics Program - Genomics Toolbox
    Horticulture Innovation Australia Limited
    Open grant
  • 2018 - 2020
    Evaluation of the potential to expand horticultural industries in Northern Australia
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2021
    Investigate tissue culture propagation of Duboisia
    India Glycols Limited
    Open grant
  • 2018 - 2021
    Australia's native sorghums (ARC Discovery Project administered by Monash University)
    Monash University
    Open grant
  • 2018 - 2021
    Development of Duboisia in Australia for Enhanced Alkaloid Production
    India Glycols Limited
    Open grant
  • 2016 - 2020
    Manipulation of carbon partitioning to enhance the value of sugarcane
    ARC Linkage Projects
    Open grant
  • 2016 - 2017
    Bio-actives: Value-adding to industrial hemp production
    UQ Collaboration and Industry Engagement Fund - FirstLink
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015 - 2017
    Australia, the centre of diversity and the centre of origin of rice?
    ARC Discovery Projects
    Open grant
  • 2015
    Director Funding 2015
    Queensland Department of Agriculture, Fisheries and Forestry
    Open grant
  • 2014 - 2017
    Understanding Coffee Quality
    ARC Linkage Projects
    Open grant
  • 2014
    Director Funding 2014
    Department of Agriculture, Fisheries, and Forestry
    Open grant
  • 2013
    Accelerated crop development and environmental compliance of agricultural and food systems
    UQ Major Equipment and Infrastructure
    Open grant
  • 2012 - 2015
    Australian wild rice characterization
    Rural Industries Research & Development Corporation
    Open grant
  • 2012 - 2015
    Genomic strategies for reducing losses during processing and improving the nutritional value of wheat in human diets
    ARC Linkage Projects
    Open grant
  • 2012 - 2015
    Future biofuels
    Queensland Government Smart Futures Research Partnerships Program
    Open grant
  • 2012
    Queensland as a source of herbaceous plants for year round raw material supply system
    UniQuest Pty Ltd
    Open grant
  • 2012
    High performance, high throughput genotyping equipment to drive research surrounding the improvement of agriculture and animal breeding at The University of Queensland.
    UQ Major Equipment and Infrastructure
    Open grant
  • 2011
    Nucleic acid biobanking, extraction storage and analysis facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010 - 2015
    Research Agreement for the Queensland Alliance for Agriculture and Food Innovation
    Queensland Department of Employment, Economic Development and Innovation
    Open grant
  • 2010 - 2011
    Sustainable production and use of forest biomass - native species
    Rural Industries Research & Development Corporation
    Open grant
  • 2010 - 2011
    Evaluation of biomass potential of some Australian native grasses (RIRDC project novated from SCU)
    Rural Industries Research & Development Corporation
    Open grant

Availability

Professor Robert Henry is:
Available for supervision

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Available projects

  • Domestication of new food crops

    Food security would be enhanced by the use of a wider range of plants. Capturing more Australian biodiversity for food production may utilize wild crop relatives or domesticate new species. This project will evaluate the potential of Australian species.

  • Genomics of horticultural crops

    Genome analysis provides a knowledge base on the biology of plants. This project will work with domesticated horticultural crops and their wild relatives. Key target species in the work include, banana, pineapple, mango, citrus, papaya, macadamia, avocado, passion fruit and custard apple

  • Genomics of Australian plants

    This project will conduct analysis of the genomics of Australian plants, including endangered species, to provide key tools to support their conservation.

  • Engineering plants to replace fossil carbon

    Plants are a renewable source of carbon with potential to replace fossil carbon in production of chemicals and carbon-based materials. This project will evaluate options for engineering plants to be more suitable for these uses.

Supervision history

Current supervision

  • Doctor Philosophy

    Rice gene editing

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Dr Pauline Okemo

  • Doctor Philosophy

    Genomic analysis of potential food crops in the channel country

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Dr Pauline Okemo

  • Doctor Philosophy

    Techno-economic analysis of options for the use of sugarcane bagasse as a source of chemicals and energy

    Principal Advisor

  • Doctor Philosophy

    Citrus Genomics

    Principal Advisor

    Other advisors: Dr Agnelo Furtado

  • Doctor Philosophy

    Analysis of the contribution of non-leaf photosynthesis to growth in cereal crops

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Dr Pauline Okemo

  • Doctor Philosophy

    Mango Genomics

    Principal Advisor

    Other advisors: Dr Agnelo Furtado

  • Doctor Philosophy

    Genomic analysis of mechanisms of adaptive evolution

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Dr Pauline Okemo

  • Doctor Philosophy

    Genome diversity in the Macadamia genus

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Professor Bruce Topp

  • Doctor Philosophy

    Conservation genomics - developing broadly applicable workflows that work from locally to internationally.

    Principal Advisor

  • Doctor Philosophy

    Editing nutritional traits in rice.

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Dr Pauline Okemo

  • Doctor Philosophy

    Genetic solutions for determining fibre quality traits in sugarcane

    Principal Advisor

  • Doctor Philosophy

    The identification of novel genes form Oryza austarliensis for rice improvement

    Principal Advisor

    Other advisors: Dr Agnelo Furtado, Dr Pauline Okemo

  • Doctor Philosophy

    Biotechnological improvement of Vanilla planifolia

    Associate Advisor

    Other advisors: Professor Jimmy Botella

  • Doctor Philosophy

    Propagation and genetic enhancement of Duboisia species for production of tropane alkaloids

    Associate Advisor

    Other advisors: Professor Bernard Carroll, Professor Neena Mitter

  • Doctor Philosophy

    Impact of temperature, light intensity and quality on carbon partitioning in Theobroma Cacao grown in controlled environment

    Associate Advisor

    Other advisors: Professor Neena Mitter, Professor Paul Gauthier

  • Doctor Philosophy

    Developing a rapid and cost effective genotyping method for blueberry breeding

    Associate Advisor

    Other advisors: Professor Bruce Topp, Associate Professor Craig Hardner

Completed supervision

Enquiries

Contact Professor Robert Henry directly for media enquiries about:

  • Biomaterials
  • DNA fingerprinting
  • Food
  • Genetic engineering - plants
  • Plant identification

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