
Overview
Background
Dr. Baldelli joined the School of Agriculture and Food Sustainability and the Queensland Alliance for Agriculture and Agriculture and Food Innovation (QAAFI) in 2024 as a Senior Lecturer. He achieved his PhD from the University of Alberta in Particle Engineering; after that, he obtained a Postdoctoral Fellowship and a Research Fellowship at the Faculty of Food and Land Systems at the University of British Columbia.
Dr. Baldelli's research areas of interest are Particle Engineering, Food Technology, Spray Drying, Encapsulation of Bioactive Compounds, Spray Coatings, Food Fortification, Nasal Delivery, and Dry powders.
Availability
- Dr Alberto Baldelli is:
- Available for supervision
Fields of research
Qualifications
- Masters (Research) of Engineering - Production, Università degli Studi di Brescia
- Doctor of Philosophy of Mechnical Engineering, University of Alberta
- Doctor of Philosophy of Engineering, University of Alberta
Research interests
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Powder technology
Particle technology, spray drying, dry powders, encapsulation of bioactive compounds
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Packaging
Spray coating, sustainable films
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Drug delivery
Nasal delivery, nose-to-brain delivery, GLP-1 peptides, Target delivery
Research impacts
Dry powders are very popular in the food and pharmaceutical industries. Long half-shelf life, high resistance to bacterial degradation, small storage spaces, low transportation costs, and potentiality of applicability to different uses are the causes of the popularity of dry powders. One of the most common techniques used for the production of dry powders is spray drying; this technique allows for control over the properties of dry powders. This would lead to the encapsulation of different types of bioactive compounds. Encapsulation can be beneficial for target delivery and release, homogeneity in the product, preservation, and additional properties, such as antimicrobial activity.
Works
Search Professor Alberto Baldelli’s works on UQ eSpace
2016
Journal Article
An atomizer to generate monodisperse droplets from high vapor pressure liquids
Azhdarzadeh, Mehdi, Shemirani, Farzin M., Ruzycki, Conor A., Baldelli, Alberto, Ivey, James, Barona, David, Church, Tanya, Lewis, David, Olfert, Jason S., Finlay, Warren H. and Vehring, Reinhard (2016). An atomizer to generate monodisperse droplets from high vapor pressure liquids. Atomization and Sprays, 26 (2), 121-134. doi: 10.1615/AtomizSpr.2015011631
2015
Journal Article
Analysis of the Particle Formation Process of Structured Microparticles
Baldelli, Alberto, Boraey, Mohammed A., Nobes, David S. and Vehring, Reinhard (2015). Analysis of the Particle Formation Process of Structured Microparticles. Molecular Pharmaceutics, 12 (8), 2562-2573. doi: 10.1021/mp500758s
Supervision
Availability
- Dr Alberto Baldelli is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Encapsulation of flavor and texture: engineered instant coffee latte
Principal Advisor
Other advisors: Professor Nidhi Bansal, Dr Jiahua Shi
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Doctor Philosophy
Optimization of the extraction of bioactive compounds from different types of seaweed for the production of fortified foods
Principal Advisor
Other advisors: Dr Marlize Bekker
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Doctor Philosophy
Developing functional powders from camel milk
Associate Advisor
Other advisors: Professor Nick Shaw, Professor Nidhi Bansal
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Doctor Philosophy
Essential amino acid profiles in the development of a healthy gut microbiota in chicken
Associate Advisor
Other advisors: Dr Conny Turni, Professor Eugeni Roura, Dr Lida Omaleki
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Doctor Philosophy
Design and evaluation of oral vaccines for barramundi based on microparticle technology
Associate Advisor
Other advisors: Dr Oleksandra Rudenko, Professor Andrew Barnes
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Doctor Philosophy
Biotransformation of ugly fruits and vegetables into value-added products using novel technologies
Associate Advisor
Other advisors: Professor Heather Smyth, Dr Jiahua Shi
Media
Enquiries
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