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Dr Olivia Wright
Dr

Olivia Wright

Email: 
Phone: 
+61 7 336 56116

Overview

Background

Olivia is a Senior Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, The University of Queensland and a Senior Research Fellow with the Centre for Nutrition and Food Sciences (CNAFS), The Queensland Alliance for Agriculture and Food Innovation (QAAFI). Olivia has a strong track record in leading multidisciplinary research. Her main research streams include clinical trials examining the bioavailability of nutrients and the impact on clinical outcomes and/or gene expression; the uptake and maintenance of healthy and sustainable dietary patterns; innovative models of service delivery to prevent nutritional decline and improve quality of life for older people; service co-design, delivery, and evaluation across various areas of dietetics practice. Olivia also collaborates with industry partners to trial novel foods and ingredients.

Olivia is a highly supportive postgraduate advisor, mentoring 13 PhD students (5 to completion, 3 as primary; 8 continuing). She regularly supervises Master of Dietetics Studies coursework research students (around 22 projects 2009-2022) and supervised 2 honours students (2011).

Olivia is an Associate Editor for the international journal, Nutrition Journal, (BMC, Springer Nature). In 2010, she received Advanced Accredited Practising Dietitian status, as recognition of her professional leadership and expertise and in 2011 won the Women in Technology "Rising Star" Award. She has received significant research funding, including support from the Australian Research Council, the National Health and Medical Research Council, Queensland Health and Horticulture Innovation Australia.

Availability

Dr Olivia Wright is:
Available for supervision

Qualifications

  • Bachelor, Queensland University of Technology
  • Doctor of Philosophy, The University of Queensland
  • Member, Dietitians Association of Australia, Dietitians Association of Australia

Research interests

  • Nutrition and ageing

    Functional ingredients and foods for healthy ageing; sarcopenia; frailty

  • Obesity and metabolism

    Improving overall dietary patterns to promote health; factors affecting adherence; improving dietary guidelines

  • Dietetics education

    Curriculum design and programmatic assessment

  • Nutrigenomics and Nutrigenetics

    Personalised nutrition and the gut microbiome

  • Mental health

    Sharper Minds collaborative project with the School of Psychology and suite of programs for 1st year University students

  • Indigenous foods

    Community empowerment

Works

Search Professor Olivia Wright’s works on UQ eSpace

137 works between 2003 and 2025

41 - 60 of 137 works

2022

Journal Article

Foodservice systems and mealtime models in rehabilitation: scoping review

Pashley, Alice, Young, Adrienne and Wright, Olivia (2022). Foodservice systems and mealtime models in rehabilitation: scoping review. Journal of Advanced Nursing, 78 (11), 3559-3586. doi: 10.1111/jan.15379

Foodservice systems and mealtime models in rehabilitation: scoping review

2022

Journal Article

Screening, diagnosis and management of sarcopenia and frailty in hospitalized older adults: recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) expert working group

Daly, Robin M., Iuliano, S., Fyfe, J. J., Scott, D., Kirk, B., Thompson, M. Q., Dent, E., Fetterplace, K., Wright, O. R. L., Lynch, G. S., Zanker, J., Yu, S., Kurrle, S., Visvanathan, R. and Maier, A. B. (2022). Screening, diagnosis and management of sarcopenia and frailty in hospitalized older adults: recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) expert working group. Journal of Nutrition, Health and Aging, 26 (6), 637-651. doi: 10.1007/s12603-022-1801-0

Screening, diagnosis and management of sarcopenia and frailty in hospitalized older adults: recommendations from the Australian and New Zealand Society for Sarcopenia and Frailty Research (ANZSSFR) expert working group

2022

Journal Article

“We’d be really motivated to do something about it”: a qualitative study of parent and clinician attitudes towards predicting childhood obesity in practice

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2022). “We’d be really motivated to do something about it”: a qualitative study of parent and clinician attitudes towards predicting childhood obesity in practice. Health Promotion Journal of Australia, 34 (2), 398-409. doi: 10.1002/hpja.611

“We’d be really motivated to do something about it”: a qualitative study of parent and clinician attitudes towards predicting childhood obesity in practice

2022

Journal Article

Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial

Baguley, Brenton J., Adlard, Kirsten, Jenkins, David, Wright, Olivia R. L. and Skinner, Tina L. (2022). Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial. International Journal of Environmental Research and Public Health, 19 (9) 5709, 1-17. doi: 10.3390/ijerph19095709

Mediterranean Style Dietary Pattern with High Intensity Interval Training in Men with Prostate Cancer Treated with Androgen Deprivation Therapy: A Pilot Randomised Control Trial

2022

Journal Article

Food and nutrition security: underutilized plant and animal-based foods

Wright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388

Food and nutrition security: underutilized plant and animal-based foods

2022

Book

Food and nutrition security: underutilized plant and animal-based foods

Yasmina Sultanbawa, Michael Erich Netzel , Dharini Sivakumar and Olivia Renee Louise Wright eds. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers Research Topics, Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-88974-532-6

Food and nutrition security: underutilized plant and animal-based foods

2021

Other Outputs

Sharper Minds 2021 Pilot Report

Dingle, G.A., Hodges, J., Hides, L., McKimmie, B., Gomersall, S., Beckman, E., Birch, S., Smith, S., Zurynski, Y., Maccallum, F., Bentley, S., Wright, O., Walter, Z. and Alhadad, S. (2021). Sharper Minds 2021 Pilot Report.

Sharper Minds 2021 Pilot Report

2021

Journal Article

How do music activities affect health and well-being? A scoping review of studies examining psychosocial mechanisms

Dingle, Genevieve A., Sharman, Leah S., Bauer, Zoe, Beckman, Emma, Broughton, Mary, Bunzli, Emma, Davidson, Robert, Draper, Grace, Fairley, Sheranne, Farrell, Callyn, Flynn, Libby Maree, Gomersall, Sjaan, Hong, Mengxun, Larwood, Joel, Lee, Chiying, Lee, Jennifer, Nitschinsk, Lewis, Peluso, Natalie, Reedman, Sarah Elizabeth, Vidas, Dianna, Walter, Zoe C. and Wright, Olivia Renee Louise (2021). How do music activities affect health and well-being? A scoping review of studies examining psychosocial mechanisms. Frontiers in Psychology, 12 713818, 713818. doi: 10.3389/fpsyg.2021.713818

How do music activities affect health and well-being? A scoping review of studies examining psychosocial mechanisms

2021

Conference Publication

Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes

2021

Journal Article

The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6

The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy

2021

Journal Article

i‐PATHWAY : Development and validation of a prediction model for childhood obesity in an Australian prospective birth cohort

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2021). i‐PATHWAY : Development and validation of a prediction model for childhood obesity in an Australian prospective birth cohort. Journal of Paediatrics and Child Health, 57 (8), 1250-1258. doi: 10.1111/jpc.15436

i‐PATHWAY : Development and validation of a prediction model for childhood obesity in an Australian prospective birth cohort

2021

Conference Publication

Australian indigenous edible halophytes as potential salt substitutes

Srivarathan, Sukirtha, Mantilla , Sandra, Sultanbawa, Yasmina, Phan, Anh, Wright, Olivia and Netzel, Michael E (2021). Australian indigenous edible halophytes as potential salt substitutes. 15th NZOZ Sensory and Consumer Science Symposium (A Virtual Conference), virtual, 9-11 February 2021.

Australian indigenous edible halophytes as potential salt substitutes

2021

Journal Article

Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799

Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

2021

Journal Article

Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot randomised control trial

Baguley, Brenton J., Skinner, Tina L., Jenkins, David G. and Wright, Olivia R. L. (2021). Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot randomised control trial. Clinical Nutrition, 40 (1), 245-254. doi: 10.1016/j.clnu.2020.05.016

Mediterranean-style dietary pattern improves cancer-related fatigue and quality of life in men with prostate cancer treated with androgen deprivation therapy: a pilot randomised control trial

2020

Journal Article

Anthocyanins: “berry” much more than common plant pigments

Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.

Anthocyanins: “berry” much more than common plant pigments

2020

Conference Publication

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

2020

Conference Publication

Edible halophytes—a novel source of functional food ingredients?

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822

Edible halophytes—a novel source of functional food ingredients?

2020

Conference Publication

Folate in Red Rhapsody Strawberry—Content and Storage Stability

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670

Folate in Red Rhapsody Strawberry—Content and Storage Stability

2020

Conference Publication

Edible Halophytes – A novel Source of Functional Food Ingredients?

Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Edible Halophytes – A novel Source of Functional Food Ingredients?

2020

Conference Publication

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

Funding

Past funding

  • 2022 - 2023
    Conservative Management of bowel disorders in a Colorectal Pelvic Floor clinic: A Randomised Crossover Trial of Dietary management and/or Physiotherapy
    Metro South Hospital and Health Service
    Open grant
  • 2016 - 2017
    Creating game changing graduates in nutrition and dietetics through active learning, authentic assessment and student partnerships, using Entrustable Professional Activities
    UQ Teaching Innovation Grants
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2020
    TrueNTH Australian Demonstration (TrueNTH AU)
    Movember Foundation
    Open grant
  • 2016 - 2018
    Lactoferrin Trial - Additional sample analysis
    UniQuest Pty Ltd
    Open grant
  • 2015 - 2016
    Development of a broader understanding of Vitamin D levels in patients undergoing sleeve gastrectomy to inform guidelines for post-surgery supplementation
    Wesley Merdical Research
    Open grant
  • 2014
    Cellular metabolic respirometry and enzymatic assessment suite
    UQ Major Equipment and Infrastructure
    Open grant
  • 2013 - 2015
    The Shifting Gears Project: Active Living and Healthy Eating in Queensland Truck Drivers
    Queensland Department of Justice and Attorney-General
    Open grant
  • 2012 - 2017
    The impact of micronutrients on gene expression: Prostate Cancer-Lycopene (ImoGEX-PC-Lyc)TM.
    Clinical Oncological Society of Australia
    Open grant
  • 2012
    Clinical and Nutritional Biomarker Platform
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010 - 2011
    A randomised, double-blind, placebo controlled trial of the effect of functional beverages on body weight, blood pressure and body fat in overweight and obese adults (The QUENCH Study)
    Dr Red Nutraceuticals Pty Ltd
    Open grant
  • 2010
    The Effect of Functional Green Tea and Coffee on Body Weight, Blood Pressure and Body Fat in Overwieght and Obese Adults
    UQ Early Career Researcher
    Open grant
  • 2009 - 2010
    Shedding more light on Vitamin D, obesity and insulin resistance
    UQ New Staff Research Start-Up Fund
    Open grant
  • 2009 - 2010
    Development of Quality Indicators for the frail elderly in acute care
    NHMRC Project Grant
    Open grant
  • 2008 - 2011
    Food services in residential aged care: Financial, personnel, and service delivery factors
    ARC Linkage Projects
    Open grant

Supervision

Availability

Dr Olivia Wright is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Empowering Indigenous communities to improve their health through science and nutrition

    Principal Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Investigating the Nutritional Needs of a Rehabilitation Population

    Principal Advisor

    Other advisors: Dr Adrienne Young, Dr Emmah Doig

  • Doctor Philosophy

    Following the Tracks: Bringing traditional knowledge and food science together to improve health outcomes in Central Australia

    Principal Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Women in shift work - nutrition and menopause

    Principal Advisor

    Other advisors: Associate Professor Sjaan Gomersall

  • Doctor Philosophy

    Opening the Discussion on Harnessing Traditional Knowledge and Plants for Indigenous Health: Development of a Bush Food-based Carbonated Beverage

    Principal Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    The practice and effectiveness of the Accredited Practising Dietitian in multidisciplinary outpatient treatment of eating disorders

    Principal Advisor

  • Doctor Philosophy

    Women in shift work - nutrition and menopause

    Principal Advisor

    Other advisors: Professor Yasmina Sultanbawa, Dr Michael Netzel

  • Doctor Philosophy

    Exploring the Therapeutic Value of Mealtimes in Rehabilitation

    Principal Advisor

    Other advisors: Dr Adrienne Young, Dr Emmah Doig

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Food as medicine: A new era of healthcare for Australia

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Dietary patterns and molecular mechanisms associated with the pathogenicity of appendicitis in humans

    Associate Advisor

    Other advisors: Dr Daniel Hwang, Professor Eugeni Roura

  • Doctor Philosophy

    Examining Diet Quality for Australians with Major Depressive Disorder

    Associate Advisor

    Other advisors: Dr Breanna Lepre, Dr Aoife-Marie Foran, Professor Lauren Ball

  • Doctor Philosophy

    Exploring the knowledge, skills and attitudes of dietitians about providing nutrition care to older Australians in residential aged care and home care services

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Dietary patterns and molecular mechanisms associated with the pathogenicity of appendicitis in humans

    Associate Advisor

    Other advisors: Dr Daniel Hwang, Professor Eugeni Roura

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Exploring and understanding the nutritional quality and functional properties of wild harvested Australian grown elderberries (native elderberries)

    Associate Advisor

    Other advisors: Professor Heather Smyth, Professor Yasmina Sultanbawa, Dr Michael Netzel

Completed supervision

Media

Enquiries

For media enquiries about Dr Olivia Wright's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au