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Dr Olivia Wright
Dr

Olivia Wright

Email: 
Phone: 
+61 7 336 56116

Overview

Background

Olivia is a Senior Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, The University of Queensland and a Senior Research Fellow with the Centre for Nutrition and Food Sciences (CNAFS), The Queensland Alliance for Agriculture and Food Innovation (QAAFI). Olivia has a strong track record in leading multidisciplinary research. Her main research streams include clinical trials examining the bioavailability of nutrients and the impact on clinical outcomes and/or gene expression; the uptake and maintenance of healthy and sustainable dietary patterns; innovative models of service delivery to prevent nutritional decline and improve quality of life for older people; service co-design, delivery, and evaluation across various areas of dietetics practice. Olivia also collaborates with industry partners to trial novel foods and ingredients.

Olivia is a highly supportive postgraduate advisor, mentoring 13 PhD students (5 to completion, 3 as primary; 8 continuing). She regularly supervises Master of Dietetics Studies coursework research students (around 22 projects 2009-2022) and supervised 2 honours students (2011).

Olivia is an Associate Editor for the international journal, Nutrition Journal, (BMC, Springer Nature). In 2010, she received Advanced Accredited Practising Dietitian status, as recognition of her professional leadership and expertise and in 2011 won the Women in Technology "Rising Star" Award. She has received significant research funding, including support from the Australian Research Council, the National Health and Medical Research Council, Queensland Health and Horticulture Innovation Australia.

Availability

Dr Olivia Wright is:
Available for supervision

Qualifications

  • Bachelor, Queensland University of Technology
  • Doctor of Philosophy, The University of Queensland
  • Member, Dietitians Association of Australia, Dietitians Association of Australia

Research interests

  • Nutrition and ageing

    Functional ingredients and foods for healthy ageing; sarcopenia; frailty

  • Obesity and metabolism

    Improving overall dietary patterns to promote health; factors affecting adherence; improving dietary guidelines

  • Dietetics education

    Curriculum design and programmatic assessment

  • Nutrigenomics and Nutrigenetics

    Personalised nutrition and the gut microbiome

  • Mental health

    Sharper Minds collaborative project with the School of Psychology and suite of programs for 1st year University students

  • Indigenous foods

    Community empowerment

Works

Search Professor Olivia Wright’s works on UQ eSpace

137 works between 2003 and 2025

61 - 80 of 137 works

2020

Journal Article

Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis

Aridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2020). Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis. Nutrients, 12 (5) 1251, 1251. doi: 10.3390/nu12051251

Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis

2020

Book Chapter

Bioactive anthocyanins in selected fruits – a foodomics approach

Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

Bioactive anthocyanins in selected fruits – a foodomics approach

2020

Conference Publication

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

2020

Conference Publication

Australian indigenous edible halophytes : Food crops for the Future?

Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Australian indigenous edible halophytes : Food crops for the Future?

2020

Conference Publication

Understanding the metabolic fate and bioactivity of dietary anthocyanins

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064

Understanding the metabolic fate and bioactivity of dietary anthocyanins

2020

Conference Publication

How do delicious strawberries help us reach our folate goals?

Netzel, Michael, Wright, Olivia, Hong, Hung T., Rychlik, Michael and O'Hare, Tim (2020). How do delicious strawberries help us reach our folate goals?. Science Week 2020, Brisbane, QLD Australia, 17-20 August 2020.

How do delicious strawberries help us reach our folate goals?

2020

Conference Publication

A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)

2019

Journal Article

Malnutrition screening and assessment in hospitalised older people: a review

Dent, Elsa, Hoogendijk, E. O., Visvanathan, R. and Wright, O. R.L. (2019). Malnutrition screening and assessment in hospitalised older people: a review. Journal of Nutrition, Health and Aging, 23 (5), 431-441. doi: 10.1007/s12603-019-1176-z

Malnutrition screening and assessment in hospitalised older people: a review

2019

Conference Publication

Nutritional value of Australian traditional foods and diet diversification from a global perspective

Netzel, Michael, Rychlik, Michael, Wright, Olivia and Sultanbawa, Yasmina (2019). Nutritional value of Australian traditional foods and diet diversification from a global perspective. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Nutritional value of Australian traditional foods and diet diversification from a global perspective

2019

Conference Publication

Understanding the nutritional value of anthocyanins

Netzel, Michael, Wright, Olivia and Netzel, Gabriele (2019). Understanding the nutritional value of anthocyanins. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Understanding the nutritional value of anthocyanins

2019

Conference Publication

Designing meal plans for the foodservice sector using traditional Australian foods

Wright, Olivia, Netzel, Michael and Sultanbawa, Yasmina (2019). Designing meal plans for the foodservice sector using traditional Australian foods. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Designing meal plans for the foodservice sector using traditional Australian foods

2019

Journal Article

New insights into the anorexia of ageing: from prevention to treatment

Dent, Elsa, Hoogendijk, Emiel O. and Wright, Olivia R L (2019). New insights into the anorexia of ageing: from prevention to treatment. Current Opinion in Clinical Nutrition and Metabolic Care, 22 (1), 44-51. doi: 10.1097/MCO.0000000000000525

New insights into the anorexia of ageing: from prevention to treatment

2019

Conference Publication

Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.)

2019

Conference Publication

Structurally different anthocyanidin-glycosides and their metabolic fate in vivo

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Structurally different anthocyanidin-glycosides and their metabolic fate in vivo. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Structurally different anthocyanidin-glycosides and their metabolic fate in vivo

2018

Journal Article

Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis

Baguley, Brenton J., Skinner, Tina L. and Wright, Olivia R. L. (2018). Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis. British Journal of Nutrition, 122 (05) PII S000711451800363X, 1-15. doi: 10.1017/S000711451800363X

Nutrition therapy for the management of cancer-related fatigue and quality of life: a systematic review and meta-analysis

2018

Journal Article

Response to 'Clinical relevance and validity of obesity risk prediction tools' by Redsell et al

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2018). Response to 'Clinical relevance and validity of obesity risk prediction tools' by Redsell et al. Public Health Nutrition, 21 (17), 1-2. doi: 10.1017/S1368980018002471

Response to 'Clinical relevance and validity of obesity risk prediction tools' by Redsell et al

2018

Journal Article

Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study

Dix, Clare and Wright, Olivia (2018). Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study. Nutrients, 10 (8) 1115, 1115. doi: 10.3390/nu10081115

Bioavailability of a novel form of microencapsulated bovine lactoferrin and its effect on inflammatory markers and the gut microbiome: a pilot study

2018

Journal Article

Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review

Canfell, Oliver J., Littlewood, Robyn, Wright, Olivia R. L. and Walker, Jacqueline L. (2018). Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review. Public Health Nutrition, 21 (17), 1-13. doi: 10.1017/S1368980018001684

Clinical relevance and validity of tools to predict infant, childhood and adulthood obesity: a systematic review

2018

Journal Article

Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit

Dent, Elsa, Wright, Olivia, Hoogendijk, Emiel O and Hubbard, Ruth E (2018). Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit. Nutrition and Dietetics, 75 (1), 11-16. doi: 10.1111/1747-0080.12391

Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit

2018

Conference Publication

Vitamin D deficiency pre and post sleeve gastrectomy

Dix, Clare, Bauer, Judith, Agnew, Kate and Wright, Olivia (2018). Vitamin D deficiency pre and post sleeve gastrectomy. Dietitians Association of Australia, 35th National Conference, Melbourne, Australia, 17-19 May 2018. Richmond, VIC, Australia: Wiley-Blackwell Publishing Asia. doi: 10.1111/1747-0080.12427

Vitamin D deficiency pre and post sleeve gastrectomy

Funding

Past funding

  • 2022 - 2023
    Conservative Management of bowel disorders in a Colorectal Pelvic Floor clinic: A Randomised Crossover Trial of Dietary management and/or Physiotherapy
    Metro South Hospital and Health Service
    Open grant
  • 2016 - 2017
    Creating game changing graduates in nutrition and dietetics through active learning, authentic assessment and student partnerships, using Entrustable Professional Activities
    UQ Teaching Innovation Grants
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2020
    TrueNTH Australian Demonstration (TrueNTH AU)
    Movember Foundation
    Open grant
  • 2016 - 2018
    Lactoferrin Trial - Additional sample analysis
    UniQuest Pty Ltd
    Open grant
  • 2015 - 2016
    Development of a broader understanding of Vitamin D levels in patients undergoing sleeve gastrectomy to inform guidelines for post-surgery supplementation
    Wesley Merdical Research
    Open grant
  • 2014
    Cellular metabolic respirometry and enzymatic assessment suite
    UQ Major Equipment and Infrastructure
    Open grant
  • 2013 - 2015
    The Shifting Gears Project: Active Living and Healthy Eating in Queensland Truck Drivers
    Queensland Department of Justice and Attorney-General
    Open grant
  • 2012 - 2017
    The impact of micronutrients on gene expression: Prostate Cancer-Lycopene (ImoGEX-PC-Lyc)TM.
    Clinical Oncological Society of Australia
    Open grant
  • 2012
    Clinical and Nutritional Biomarker Platform
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010 - 2011
    A randomised, double-blind, placebo controlled trial of the effect of functional beverages on body weight, blood pressure and body fat in overweight and obese adults (The QUENCH Study)
    Dr Red Nutraceuticals Pty Ltd
    Open grant
  • 2010
    The Effect of Functional Green Tea and Coffee on Body Weight, Blood Pressure and Body Fat in Overwieght and Obese Adults
    UQ Early Career Researcher
    Open grant
  • 2009 - 2010
    Shedding more light on Vitamin D, obesity and insulin resistance
    UQ New Staff Research Start-Up Fund
    Open grant
  • 2009 - 2010
    Development of Quality Indicators for the frail elderly in acute care
    NHMRC Project Grant
    Open grant
  • 2008 - 2011
    Food services in residential aged care: Financial, personnel, and service delivery factors
    ARC Linkage Projects
    Open grant

Supervision

Availability

Dr Olivia Wright is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Empowering Indigenous communities to improve their health through science and nutrition

    Principal Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Investigating the Nutritional Needs of a Rehabilitation Population

    Principal Advisor

    Other advisors: Dr Adrienne Young, Dr Emmah Doig

  • Doctor Philosophy

    Following the Tracks: Bringing traditional knowledge and food science together to improve health outcomes in Central Australia

    Principal Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Women in shift work - nutrition and menopause

    Principal Advisor

    Other advisors: Associate Professor Sjaan Gomersall

  • Doctor Philosophy

    Opening the Discussion on Harnessing Traditional Knowledge and Plants for Indigenous Health: Development of a Bush Food-based Carbonated Beverage

    Principal Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    The practice and effectiveness of the Accredited Practising Dietitian in multidisciplinary outpatient treatment of eating disorders

    Principal Advisor

  • Doctor Philosophy

    Women in shift work - nutrition and menopause

    Principal Advisor

    Other advisors: Professor Yasmina Sultanbawa, Dr Michael Netzel

  • Doctor Philosophy

    Exploring the Therapeutic Value of Mealtimes in Rehabilitation

    Principal Advisor

    Other advisors: Dr Adrienne Young, Dr Emmah Doig

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Food as medicine: A new era of healthcare for Australia

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Dietary patterns and molecular mechanisms associated with the pathogenicity of appendicitis in humans

    Associate Advisor

    Other advisors: Dr Daniel Hwang, Professor Eugeni Roura

  • Doctor Philosophy

    Examining Diet Quality for Australians with Major Depressive Disorder

    Associate Advisor

    Other advisors: Dr Breanna Lepre, Dr Aoife-Marie Foran, Professor Lauren Ball

  • Doctor Philosophy

    Exploring the knowledge, skills and attitudes of dietitians about providing nutrition care to older Australians in residential aged care and home care services

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Dietary patterns and molecular mechanisms associated with the pathogenicity of appendicitis in humans

    Associate Advisor

    Other advisors: Dr Daniel Hwang, Professor Eugeni Roura

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Associate Advisor

    Other advisors: Professor Lauren Ball

  • Doctor Philosophy

    Exploring and understanding the nutritional quality and functional properties of wild harvested Australian grown elderberries (native elderberries)

    Associate Advisor

    Other advisors: Professor Heather Smyth, Professor Yasmina Sultanbawa, Dr Michael Netzel

Completed supervision

Media

Enquiries

For media enquiries about Dr Olivia Wright's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au