Olivia Wright

Olivia is a Senior Lecturer in Nutrition and Dietetics and Director of Teaching and Learning at the School of Human Movement and Nutrition Sciences, The University of Queensland.

Her work sits at the intersection of nutrition science, the microbiome, and interprofessional practice, with a focus on nutritional resilience and personalised nutrition. She leads a program of research that explores how dietary patterns shape microbiome resilience and health outcomes, and how this knowledge can be translated into clinical practice, education, and policy.

Olivia’s research draws together diverse strands - including culinary nutrition, chronic disease prevention, Indigenous food systems, and AI-enabled analysis - into a cohesive program aimed at improving the lived experience of patients and communities. She has published widely in nutrition science and dietetics, and is actively pursuing national and international collaborations to advance understanding of the microbiome and its role in health resilience.

As a recognised leader in teaching and learning innovation, Olivia plays a central role in shaping the next generation of dietitians. She integrates AI, cultural safety, and inclusive design into her teaching to strengthen student confidence, belonging, and leadership. Her approach bridges education, research, and community engagement, ensuring that evidence does not just build knowledge but drives real-world impact across health systems and society.