Overview
Background
Dr Elham Assadi Soumeh is a senior lecturer in Animal Science and Production within the School of Agriculture and Food Science. Her background is in monogastric animal nutrition -poultry and swine. Her PhD research was about branched-chain amino acids requirements and metabolism in pig post weaning and characterization of metabolic profile of high performing pigs when were fed with optimum dietary branched-chain amino acid levels. After conducting her PhD in Aarhus University in Denmark and prior to joining UQ, Dr Soumeh worked as a senior scientist in animal feed industry (Cargill BV, Netherlands) for 2 years, where she managed different customer-focused research portfolios within the area of monogastric animal nutrition and production e.g. nutrient requirements and metabolism, gut health, nutritional strategies and management. Dr Soumeh has completed a BSc in Animal Science, MSc in Animal Nutrition and a PhD in Animal Nutrition and Physiology. The scientific outcomes have been published in high-impact journals and/or presented in conferences and symposiums around the world.
Availability
- Dr Elham Assadi Soumeh is:
- Available for supervision
Fields of research
Qualifications
- Bachelor, Tabriz University of Medical Sciences
- Masters (Coursework), Tabriz University of Medical Sciences
- Doctor of Philosophy, Aarhus University
Research interests
-
Gut microbiome and host animal's metaolism
Understanding the cross-talks between gut microbiota and the host animal's metabolism.
Research impacts
Industry Engagement and Current Collaborative Research:
Alternative ingredients to replace soybean meal in poultry feed Metex Noovistago & UQ:
- Local alternative protein-rich ingredients to replace soybean meal fully or partially in chicken feed
Black Soldier Fly Larvae as a protein feed ingredient in broiler chicken nutrition
- Amino acids ileal digestibility, AMEn, fat digestibility and nutritive value of Full-fat BSFL produced from food waste streams for meat chickens
Industry funded project by Ajinomoto Animal Nutrition Europe SAS:
- Amino acids interventions to reduce the consequences of heat stress in broiler chicken
Industry funded project by Bioproton Pty Ltd:
- Effects of new bacillus strain probiotics and natural biosurfactants on broiler chickens production
- The efficiency of probiotics with or without prebiotics in antibiotic-free poultry production system, mode of actions, and growth performance
- Effects of Multi-enzyme super-dosing on reduced-energy diets on broiler chicken growth performance and gut health
Works
Search Professor Elham Assadi Soumeh’s works on UQ eSpace
2024
Journal Article
Editorial: Nutritional impacts the health and physiology of the avian gastro-intestinal tract
Pierzchała-Koziec, Krystyna, Olukosi, Oluyinka, Selvaraj, Ramesh, Shanmugasundaram, Revithi, Assadi Soumeh, Elham and Scanes, Colin G. (2024). Editorial: Nutritional impacts the health and physiology of the avian gastro-intestinal tract. Frontiers in Physiology, 15 ARTN 1470024. doi: 10.3389/fphys.2024.1470024
2024
Journal Article
Investigating the price volatility spillover effects in the poultry industry inputs market and the egg market in Iran: using the multivariate DCC-GARCH model
Javadi, Akram, Ghahremanzadeh, Mohammad and Soumeh, Elham Assadi (2024). Investigating the price volatility spillover effects in the poultry industry inputs market and the egg market in Iran: using the multivariate DCC-GARCH model. Agriculture & Food Security, 13 (1) 23. doi: 10.1186/s40066-024-00472-6
2024
Conference Publication
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
van der Heide, Marleen Elise, Soumeh, Elham Assadi, Curtasu, Mihai, Nørgaard, Jan Værum and Madsen, Johannes Gulmann (2024). Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile. 2024 ASAS Midwest Section Meeting, Madison, WI United States, 10-13 March 2024. Champaign, IL United States: American Society of Animal Science. doi: 10.1093/jas/skae102.363
2024
Journal Article
Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study
Cozzolino, Daniel, Sanal, Pooja, Soumeh, Elham Assadi, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study. International Journal of Food Science and Technology, 59 (5), 3235-3244. doi: 10.1111/ijfs.17069
2024
Journal Article
An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens
Ashayerizadeh, A., Jazi, V., Rezvani, M.R., Mohebodini, H., Soumeh, E. A. and Abdollahi, M. R. (2024). An investigation into the influence of fermented cottonseed meal on the productive performance, egg quality, and gut health in laying hens. Poultry Science, 103 (5) 103574, 1-13. doi: 10.1016/j.psj.2024.103574
2024
Journal Article
Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system
Cozzolino, Daniel, Sanal, Pooja, Schreuder, Jana, Williams, Paul James, Assadi Soumeh, Elham, Dekkers, Milou Helene, Anderson, Molly, Boisen, Sheree and Hoffman, Louwrens Christiaan (2024). Predicting egg storage time with a portable near-infrared instrument: effects of temperature and production system. Foods, 13 (2) 212, 1-11. doi: 10.3390/foods13020212
2024
Journal Article
How low can you go? Broiler breast muscle possesses a mitochondrial content of just 2%
Soumeh, Elham A., Bottje, Walter G. and Hudson, Nicholas J. (2024). How low can you go? Broiler breast muscle possesses a mitochondrial content of just 2%. Acta Agriculturae Scandinavica A: Animal Sciences, 73 (1-2), 22-27. doi: 10.1080/09064702.2023.2262470
2023
Conference Publication
39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment
Coba, A., Müller, M., Navarro, M., Soumeh, E.A., Pluske, J.R., van Wettere, W.H.E.J., Cottrell, J.J., Dunshea, F.R., Gaughan, J.B. and Roura, E. (2023). 39. Physiological responses related to acute heat stress decrease over time as lactating sows become acclimated to a hyperthermic environment. Manipulating Pig Production XIX, Brisbane, QLD, Australia, 13 - 16 November 2023. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2023.09.040
2023
Conference Publication
Blood metabolic profile of sows fed high and low fibre diets prior to farrowing
Soumeh, E.A., Nastasi, J., James, S.E., Staveley, L.M., Plush, K.J. and Nowland, T.L. (2023). Blood metabolic profile of sows fed high and low fibre diets prior to farrowing. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.036
2023
Conference Publication
34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures
Coba, A., Müller, M., Navarro, M., Soumeh, E.A., Pluske, J.R., van Wettere, W.H.E.J., Cottrell, J.J., Dunshea, F.R., Gaughan, J.B. and Roura, E. (2023). 34. Low crude protein diets improve heat stress indicators in lactating sows under cyclic hyperthermal temperatures. Manipulating Pig Production XIX, Brisbane, QLD Australia, 13-16 November 2023. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2023.09.035
2023
Journal Article
Effects of black pepper and turmeric powder on growth performance, gut health, meat quality, and fatty acid profile of Japanese quail
Ashayerizadeh, O., Dastar, B., Shams Shargh, M., A. Soumeh, E. and Jazi, V. (2023). Effects of black pepper and turmeric powder on growth performance, gut health, meat quality, and fatty acid profile of Japanese quail. Frontiers in Physiology, 14 1218850, 1-12. doi: 10.3389/fphys.2023.1218850
2023
Journal Article
The optimum ratio of digestible leucine: lysine in wheat-based diets for female broiler chickens from 8 – 21 days of age
Amirdahri, S., Janmohammadi, H., Taghizadeh, A., Lambert, W., Oliayi, M. and Assadi Soumeh, E. (2023). The optimum ratio of digestible leucine: lysine in wheat-based diets for female broiler chickens from 8 – 21 days of age. Journal of Applied Poultry Research, 32 (2) 100289, 1-12. doi: 10.1016/j.japr.2022.100289
2023
Journal Article
Elecampane rhizome extract alleviates methotrexate-induced hepatotoxicity and nephrotoxicity in male rats
Sharifi, Fatemeh, Jazi, Vahid and Assadi Soumeh, Elham (2023). Elecampane rhizome extract alleviates methotrexate-induced hepatotoxicity and nephrotoxicity in male rats. Advances in Traditional Medicine, 23 (4), 1255-1264. doi: 10.1007/s13596-023-00679-1
2022
Journal Article
Effects of protease supplementation on growth performance, organ development, gut morphology, and microbial profile of broiler chicken
Huyan, Lingjun, Kumar, Arun, Manafi, Milad and Soumeh, Elham A. (2022). Effects of protease supplementation on growth performance, organ development, gut morphology, and microbial profile of broiler chicken. Acta Agriculturae Scandinavica, Section A — Animal Science, 71 (1-4), 1-11. doi: 10.1080/09064702.2022.2113121
2022
Conference Publication
Blood metabolic profile of pigs fed different dietary zinc levels after weaning
Soumeh, Elham A., Curtasu, Mihai, Nielsen, Tina S., Gorji, Sara G. and Hedemann, Mette S. (2022). Blood metabolic profile of pigs fed different dietary zinc levels after weaning. 15th International Symposium on Digestive Physiology of Pigs (DPP2022), Rotterdam, Netherlands, 17–20 May 2022. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2022.04.028
2021
Journal Article
The efficiency of probiotics administrated via different routes and doses in enhancing production performance, meat auality, gut morphology, and microbial profile of broiler chickens
Soumeh, Elham A., Cedeno, Astrid Del Rocio Coba, Niknafs, Shahram, Bromfield, Jacoba and Hoffman, Louwrens C. (2021). The efficiency of probiotics administrated via different routes and doses in enhancing production performance, meat auality, gut morphology, and microbial profile of broiler chickens. Animals, 11 (12) 3607, 3607. doi: 10.3390/ani11123607
2021
Journal Article
Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets
Bromfield, Jacoba I., Hoffman, Louwrens C., Horyanto, Darwin and Soumeh, Elham A. (2021). Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets. Animals, 11 (10) 2791, 1-18. doi: 10.3390/ani11102791
2021
Journal Article
Leucine Requirement of Female Cobb Broilers from 8 to 14 Days of Age
Amirdahri, S., Janmohammadi, H., Taghizadeh, A., Soumeh, E. A. and Oliayi, M. (2021). Leucine Requirement of Female Cobb Broilers from 8 to 14 Days of Age. Iranian Journal of Applied Animal Science, 11 (2), 391-398.
2021
Journal Article
Efficacy of natural alternatives to antibiotic on the growth performance, gut microbial population, intestinal morphology, and serum biochemical metabolites of broiler chickens
Teymouri, Pouya, Jafari Khorshidi, Kaveh, Rezaeipour, Vahid and Assadi Soumeh, Elham (2021). Efficacy of natural alternatives to antibiotic on the growth performance, gut microbial population, intestinal morphology, and serum biochemical metabolites of broiler chickens. Italian Journal of Animal Science, 20 (1), 1801-1809. doi: 10.1080/1828051x.2021.1954558
2020
Journal Article
Multienzyme super-dosing in broiler chicken diets: the implications for gut morphology, microbial profile, nutrient digestibility, and bone mineralization
Madigan-Stretton, Jacoba, Mikkelsen, Deirdre and Soumeh, Elham Assadi (2020). Multienzyme super-dosing in broiler chicken diets: the implications for gut morphology, microbial profile, nutrient digestibility, and bone mineralization. Animals, 11 (1) 1, 1-17. doi: 10.3390/ani11010001
Funding
Current funding
Past funding
Supervision
Availability
- Dr Elham Assadi Soumeh is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Available projects
-
Essential oils to improve gut health and immune response in broiler chickens
An Honours projet is availabe to start in 2024. For further information please contact Dr Ellie Soumeh
e.soumeh@uq.edu.au
Supervision history
Current supervision
-
Doctor Philosophy
The effects of different dietary ingredients on microbiome and metabolomics response in broiler chickens and laying hens
Principal Advisor
Other advisors: Professor Eugeni Roura, Associate Professor Daniel Cozzolino, Professor Louw Hoffman
-
Doctor Philosophy
Alternative protein ingredients to replace soybean meal for sustainable livestock production systems
Principal Advisor
Other advisors: Professor Eugeni Roura, Professor Louw Hoffman
-
Doctor Philosophy
Heat Tolerance (HT) in lactating sows: dietary strategies, metabolic biomarkers and microbiome signature
Associate Advisor
Other advisors: Professor John Gaughan, Dr Marta Navarro, Professor Eugeni Roura
-
Doctor Philosophy
Program 1 of the Agrifutures Consortium on Chicken Nutrition, Gut Health, and Environment
Associate Advisor
Other advisors: Dr Marta Navarro, Dr Arun Kumar, Professor Chiara Palmieri, Professor Eugeni Roura
Media
Enquiries
For media enquiries about Dr Elham Assadi Soumeh's areas of expertise, story ideas and help finding experts, contact our Media team: