Jason Stokes

Professor Jason Stokes is a Professor in the School of Chemical Engineering at The University of Queensland and Program Lead for Premium Food and Beverages within Australia’s Food and Beverage Accelerator (FaBA), providing leadership across a nationally coordinated, industry‑focused research program. His work sits at the interface of chemical engineering, soft matter science and food systems, combining fundamental research with strong industry engagement.

Jason is internationally recognised for his expertise in rheology, tribology and interfacial phenomena, with particular emphasis on how structure, flow and deformation govern the behaviour of complex fluids and soft materials. He is known for pioneering experimental approaches in soft‑contact tribology and aqueous lubrication, providing new physical insight into oral processing, mouthfeel, texture and material performance across multiple length scales.

With more than 25 years’ experience working in and with industry, Jason has led long‑term research partnerships spanning food and beverage manufacturing, materials processing and sustainability‑driven innovation. Prior to joining UQ in 2008, he worked as a Research Scientist at Unilever R&D in the United Kingdom. His current research supports the rational design of next‑generation food and beverage products, including plant‑based and value‑added formulations, by integrating processing, structure and performance.

Jason was named among Australia’s Top 250 Researchers by Research Magazine (The Australian, 2026), ranking first nationally in Dispersion Chemistry within Chemical and Materials Sciences. He has an h‑index of 60 (Google Scholar), reflecting sustained international impact across rheology, tribology and food engineering.

Teaching and research training

Jason’s teaching and supervision are strongly research‑led and industry‑engaged, with a focus on developing deep physical intuition, independent thinking and problem‑solving capability in chemical engineering graduates. He has extensive experience in HDR supervision and research training, mentoring PhD, Masters, Honours students and postdoctoral researchers across interdisciplinary projects in food engineering, soft matter and materials processing.

His teaching is grounded in fluid mechanics and transport phenomena, with long‑standing involvement in undergraduate fluid‑flow and particle‑based courses, as well as undergraduate research‑thesis coordination and supervision. He is widely recognised by students for clear, structured explanations of complex concepts, an enthusiastic and approachable teaching style, and for integrating real‑world engineering context into learning. He places strong emphasis on scientific rigour, career development and an inclusive, supportive research culture, and has contributed to researcher development and wellbeing through leadership roles within the School and Faculty.

Jason currently coordinates and teaches Transport Phenomena (CHEE4009) and Engineering Placement (ENGG7292).