
Overview
Background
Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley’s research is focussed on structure – function relationships in biopolymer assemblies such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is also a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Cell Walls.
Professor Gidley was trained in chemistry at the Universities of London (BSc) and Cambridge (PhD), and worked on food-related research for more than twenty years in Unilever’s R+D laboratory at Colworth House in the UK, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients, before joining UQ in 2003.
Professor Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, he is interested in investigating polysaccharide assemblies such as plant cell walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion. His field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained, that can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.
Availability
- Professor Mike Gidley is:
- Available for supervision
Fields of research
Qualifications
- Doctor of Philosophy, University of Cambridge
Research interests
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Plant-based foods
Clarifying the mechanisms which underpin the nutritional benefits of plant-based foods, with emphases on intact cellular structures, molecular interactions, satiety/satiation effects, and fermentation by the gut microbiome.
Research impacts
The work of Prof Gidley and the CNAFS team supports the development of enhanced health outcomes and economic benefits for Queensland and Australia by carrying out relevant fundamental and applied research across the nutrition and food sciences to provide a sound basis for subsequent exploitation.
The science of food and nutrition involves the integration of approaches drawing from physical, chemical and biological disciplines. A range of cross-disciplinary approaches, modern analytical techniques and understanding developed through study of model systems is used to identify the fundamental mechanisms responsible for important food and nutrition properties. This involves extensive collaboration with research groups within UQ and the Queensland Department of Agriculture and Fisheries (DAF), and many other Australian and international partners.
Current research themes address the broad topic of naturally functional foods, and include:
Molecular basis for food quality
Food bio-materials and processing
Health and nutrition properties
Works
Search Professor Mike Gidley’s works on UQ eSpace
2007
Conference Publication
Controlled production and characterisation of biopolymer gel particles
Burey, P., Bhandari, B. R., Howes, T. and Gidley, M. (2007). Controlled production and characterisation of biopolymer gel particles. CHEMECA 2007, Melbourne, Victoria, 23-26 September 2007. Barton, ACT: Engineers Australia.
2007
Conference Publication
Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility
Shrestha, A. K., Htoon, A., Flanagan, B. M., Lopez-Rubio, S., Uthayakumaran, S., Chanvrier, H., Bird, A. R., Gilbert, E. P. and Gidley, M. D. (2007). Effect of processing high-amylose maize starches under controlled conditions on structural organization and amylase digestibility. 14th European Carbohydrate Symposium, Lubeck, Germany, 2-7 September, 2007.
2007
Conference Publication
New insights into starch molecular conformation from solid state 13C NMR spectroscopy
Flanagan, B. M., Tan, I., Halley, P. J., Whittaker, A. K. and Gidley, M. (2007). New insights into starch molecular conformation from solid state 13C NMR spectroscopy. 56th Australian Cereal Chemistry Conference, Freemantle, 10-14 September 2006. North Melbourne: Royal Australian Chemical Institute.
2007
Conference Publication
Genomics approaches to mango varietal improvement
Dietzgen, R. G., Bally, I., Devitt, L. C., Dillon, N., Holton, T. A., Gidley, M., Karan, M., Smyth, H. E., Sunarharum, W. and Wilkinson, A. (2007). Genomics approaches to mango varietal improvement. Amistar Sixth Australian Mango Conference, Cairns, QLD, Australia, 22-25 May 2007. Sydney, NSW, Australia: Horticulture Australia Limited; Australian Mango Industry Association.
2007
Journal Article
Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat
Konik-Rose, C., Thistleton, J., Chanvrier, H., Tan, I., Halley, P., Gidley, M., Kosar-Hashemi, B., Wang, H., Larroque, O., Ikea, J., McMaugh, S., Regina, A., Rahman, S., Morell, M. and Li, Z. Y. (2007). Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat. Theoretical And Applied Genetics, 115 (8), 1053-1065. doi: 10.1007/s00122-007-0631-0
2007
Journal Article
Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid
Zheng, X. L., Tian, S. P., Gidley, M. J., Yue, H., Li, B. Q., Xu, Y. and Zhou, Z. W. (2007). Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science & Biotechnology, 82 (5), 707-714. doi: 10.1080/14620316.2007.11512294
2007
Conference Publication
Applications of fourier transform infrared microspectroscopy in cereals
Flanagan, B. M. and Gidley, M. (2007). Applications of fourier transform infrared microspectroscopy in cereals. 57th Australian Cereal Chemistry Conference, Melbourne, Victoria, 5-10 August 2007. North Melbourne: Cereal Chemistry Division.
2007
Journal Article
Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrity
Debet, Martine R. and Gidley, Michael J. (2007). Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "Ghost" integrity. Journal of Agricultural and Food Chemistry, 55 (12), 4752-4760. doi: 10.1021/jf070004o
2007
Conference Publication
Towards predicting in vivo digestion in pigs: is there an in vitro quotient?
Sopade, P. A. and Gidley, M. (2007). Towards predicting in vivo digestion in pigs: is there an in vitro quotient?. Eleventh Biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.
2007
Conference Publication
Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability
Williams, B. A. and Gidley, M. (2007). Use of cumulative gas production to assess feed ingredient for gastro-intestinal fermentability. Eleventh biennial Conference of the Australasian Pig Science Association, Brisbane, Australia, 25-28 November 2007. Weeibee, Vic: Australasian Pig Science Association.
2007
Conference Publication
In-vitro model of mineral and organic acid absorption from tropical crops
Sabboh, Houda, Valla, F. and Gidley, Mike J. (2007). In-vitro model of mineral and organic acid absorption from tropical crops. Joint NZNS & NSA Annual Scientific Meeting, Auckland, New Zealand 2007, Auckland, N.Z., December 2007. Melbourne, Vic., Australia: HEC Press.
2007
Conference Publication
Effects Of Mango Extracts and Components On Breast Cancer Cell Proliferation
Wilkinson, A. S., Lin, C. N., Flanagan, B. M., Dietzgen, R. G., Monteith, G. R., Shaw, P. N., Roberts-Thomson, S. J. and Gidley, M. J. (2007). Effects Of Mango Extracts and Components On Breast Cancer Cell Proliferation. 41st Annual Scientific Meeting of the Australasian Society of Clinical and Experimental Pharmacologists and Toxicologists and 10th Southeast Asian Western Pacific Regional Meeting of Pharmacologists, Adelaide, South Australia, 2-6 December 2007. Victoria, Australia: ASCEPT.
2007
Journal Article
Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches
Chanvrier, H., Uthayakumaran, S., Appelqvist, I. A. M., Gidley, M. J., Gilbert, E. P. and Lopez-Rubio, A. (2007). Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches. Journal of Agricultural And Food Chemistry, 55 (24), 9883-9890. doi: 10.1021/jf071974e
2006
Conference Publication
Digestibility of starches: effects of polymer conformation and food structure
Gidley, M, Flanagan, B M, Shrestha, A K, Rubio, A.L., Gilbert,, Htoon,, Chanvrier,, Uthayakumaran,, Lillford, P.J., Xhou, X.K., Bird, A.R. and Topping, D.L. (2006). Digestibility of starches: effects of polymer conformation and food structure. Thirtieth Annual Scientific Meeting of the Nutr Soc of Aust, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.
2006
Journal Article
Three classes of starch granule swelling: Influence of surface proteins and lipids
Debet, M. R. and Gidley, M. J. (2006). Three classes of starch granule swelling: Influence of surface proteins and lipids. Carbohydrate Polymers, 64 (3), 452-465. doi: 10.1016/j.carbpol.2005.12.011
2006
Conference Publication
Chewing and caco-2 cells as part of an in-vitro human digestive model
Epriliati, I., D'Arcy, B. R. and Gidley, M. J. (2006). Chewing and caco-2 cells as part of an in-vitro human digestive model. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, 29 November - 2 December 2006. Melbourne: HEC Press.
2006
Conference Publication
Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls
Garvey, J., Mikkelsen, D., Dykes, G. A. and Gidley, M. (2006). Biodeuteration and small angle neutron scattering as tools to understand the roles of cellulose and hemicelluloses as load bearing polymers in plant cell walls. ANSE/ANBUG Neutron Scattering Symposium, Lucas Heights, 11-13 December 2006. Lucas Heights, Australia: AINSE.
2006
Conference Publication
Labelled magnitude scale for perceived satiety - a tool for diverse populations
Kasim, Z. M., Greenway, D. R., Caffin, N. A., D'Arcy, B. R. and Gidley, M. (2006). Labelled magnitude scale for perceived satiety - a tool for diverse populations. Thirtieth Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, N.S.W., 29 November - 2 December 2006. Melbourne: HEC Press.
2006
Conference Publication
Nutritional bioactives in tropical fruit
Wilkinson, A, Hewavitharana, A, Flanagan, B M, Dietzgen, R G, Monteith, G R, Shaw, P N, Roberts-Thomson, S J and Gidley, M (2006). Nutritional bioactives in tropical fruit. The 3rd Australian Health & Medical Research Congress, Melbourne Convention Centre, Melbourne, Australia, 26 November-1 December, 2006. Melbourne, Vic, Australia: National Health and Medical Research Council.
2006
Conference Publication
Self-assembly of biopolymer gel networks within hydrating particles
Ramesh, Sukha, P., Bhandari, Bhesh, Howes, Tony and Gidley, Mike (2006). Self-assembly of biopolymer gel networks within hydrating particles. 5th World Congress on Particle Technology, Lake Buena Vista, Florida, U.S., 23-27 April, 2006.
Funding
Current funding
Past funding
Supervision
Availability
- Professor Mike Gidley is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Controlling feed digestion in pigs to remove the need for antimicrobials
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Professor Eugeni Roura
-
Doctor Philosophy
Understanding the relationship between the shape, size and local density of food gels and their functionality in vitro
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen, Dr Heather Shewan
-
Doctor Philosophy
Wattleseeds for nutritional foods
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Professor Heather Smyth
-
Doctor Philosophy
Utilization of non-protein fractions of legumes in the food industry
Principal Advisor
Other advisors: Dr Bernadine Flanagan
-
Doctor Philosophy
Microbiota interactions and functionality in response to nut consumption and in vitro fermentation
Associate Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen
-
Doctor Philosophy
Quinine supplementation in substitution of ZnO in piglet feeds: improvements in performance and mode of action
Associate Advisor
Other advisors: Professor Eugeni Roura
-
Doctor Philosophy
Sustainable Precision Feeding in Broiler Chickens in Australia
Associate Advisor
Other advisors: Dr Bernadine Flanagan, Professor Eugeni Roura
-
Doctor Philosophy
Slowing down intestinal passage rate to decrease diarrhoea risk and ZnO dependence in weaned piglets
Associate Advisor
Other advisors: Professor Eugeni Roura
-
Doctor Philosophy
How to make antibiotics in pig feed redundant, naturally
Associate Advisor
Other advisors: Dr Marta Navarro, Professor Eugeni Roura
-
Doctor Philosophy
Quinine supplementation in substitution of ZnO in piglet feeds: improvements in performance and mode of action
Associate Advisor
Other advisors: Professor Eugeni Roura
-
Doctor Philosophy
Improving protein digestion in broiler chicken by application of exogenous enzymes
Associate Advisor
Other advisors: Professor Eugeni Roura, Dr Bernadine Flanagan
-
Doctor Philosophy
Slowing down intestinal passage rate to decrease diarrhoea risk and ZnO dependence in weaned piglets
Associate Advisor
Other advisors: Professor Eugeni Roura
Completed supervision
-
2024
Doctor Philosophy
Wattleseeds for nutritional foods
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Professor Heather Smyth
-
2023
Doctor Philosophy
Dietary fibre concentration and particle size drive in vitro gut microbial fermentation behaviours
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen
-
2022
Doctor Philosophy
Food and human factors contributing to food intake & appetite (satiation and satiety)
Principal Advisor
Other advisors: Professor Heather Smyth, Associate Professor Daniel Cozzolino
-
2022
Doctor Philosophy
High-amylose wheat flour as a nutritional component in foods
Principal Advisor
Other advisors: Professor Bob Gilbert
-
2022
Doctor Philosophy
Mechanisms of Resistant Starch Breakdown by Gut Microbiota Using High Amylose Wheat
Principal Advisor
Other advisors: Dr Deirdre Mikkelsen, Professor Mark Morrison
-
2022
Doctor Philosophy
Preparation and characterization of chemically modified wheat starch as a depressant of pyrite and graphite
Principal Advisor
Other advisors: Dr Bernadine Flanagan
-
2021
Doctor Philosophy
Pectin's effect on starch digestion: in vitro explorations based on molecular structure-property relationships
Principal Advisor
Other advisors: Professor Bob Gilbert
-
2021
Doctor Philosophy
In vitro gut microbial fermentation of models for plant dietary fibre
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen
-
2021
Doctor Philosophy
In Vitro Fermentation of Insoluble Dietary Fibers and Undigested Fractions from Plant Food Sources
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen
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2020
Doctor Philosophy
Towards More Nutritious Grain: Starch Structure, Functional Properties and Nutritional Functionality of High-Amylose Wheat
Principal Advisor
Other advisors: Professor Bob Gilbert
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2019
Doctor Philosophy
Mucin Structure and its Interaction with Dietary Fiber Polysaccharides
Principal Advisor
-
2019
Doctor Philosophy
BACTERIAL MEDIATED ENZYMATIC METABOLISM OF ARABINOXYLAN AND GALACTOXYLOGLUCAN UNDER IN VITRO FERMENTATION CONDITIONS
Principal Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen
-
2018
Doctor Philosophy
Development of high-moisture shelf-stable rice snacks
Principal Advisor
Other advisors: Professor Mark Turner, Professor Jason Stokes
-
2018
Doctor Philosophy
Effect of Food Structure on Macronutrients Digestion and Fermentation Kinetics
Principal Advisor
-
2018
Doctor Philosophy
Effects of food processing on the bioaccessibility of dietary polyphenols
Principal Advisor
-
2018
Doctor Philosophy
Studying the Interactions between Tea Polyphenols and ¿-Amylase
Principal Advisor
-
2018
Doctor Philosophy
Wheat endosperm cell walls: isolation, characterisation and solubilisation
Principal Advisor
-
2018
Doctor Philosophy
Characterisation of cellulose produced by different Komagataeibacter strains: Towards an improved plant cell wall model
Principal Advisor
Other advisors: Dr Deirdre Mikkelsen
-
2016
Doctor Philosophy
Effects of soluble dietary fibres on lipid digestion and absorption
Principal Advisor
-
2015
Doctor Philosophy
The impact of soluble dietary fibre on elements of digestive physiology
Principal Advisor
-
2015
Doctor Philosophy
Molecular Organisation, Physical and Digestion Properties of Less-Ordered Starch Matrices
Principal Advisor
-
2014
Doctor Philosophy
The Effects of Food Processing on the Solubility and Functionality of Dietary Fibre: Arabinoxylans and b-glucans
Principal Advisor
-
2013
Doctor Philosophy
The Relationships between Food Physical Architecture and Satiety
Principal Advisor
-
2012
Doctor Philosophy
The role of the plant cell wall on the bioaccessibility of anthocyanins and phenolic acids released from fruits and vegetables.
Principal Advisor
Other advisors: Dr Deirdre Mikkelsen
-
2012
Doctor Philosophy
Mechanisms behind the cholesterol-reducing effect of cereal soluble dietary fibres: (1,3:1,4) beta glucan & arabinoxylan
Principal Advisor
Other advisors: Dr Bernadine Flanagan
-
2011
Doctor Philosophy
Exploring Rice Diversity and Biotechnology to Develop Rice Grains with Novel Starch Properties and Altered Digestibility
Principal Advisor
-
2011
Doctor Philosophy
Particle Size Affects the Physicochemical Properties and In Vitro Digestibility of Starch Granules
Principal Advisor
-
2011
Doctor Philosophy
CEREAL PROCESSING, PARTICLE SIZE DISTRIBUTION AND STARCH DIGESTIBILITY IN ANIMAL FEED
Principal Advisor
-
2011
Doctor Philosophy
The role of Protease in unlocking the nutritive value of Sorgum grain for Pigs
Principal Advisor
Other advisors: Professor Ian Godwin
-
2024
Doctor Philosophy
Microbiota interactions and functionality in response to nut consumption and in vitro fermentation
Associate Advisor
Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen
-
2022
Doctor Philosophy
Nutritional and Functional Quality of Flour and Proteins from Australian Acacia seed
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Louw Hoffman, Professor Yasmina Sultanbawa
-
2021
Doctor Philosophy
The role of oat polysaccharide structure and processing in the quality of oat-fortified noodles
Associate Advisor
Other advisors: Professor Bob Gilbert
-
2020
Master Philosophy
Development and evaluation of wholegrain sorghum-based gluten-free pasta
Associate Advisor
-
2020
Doctor Philosophy
Investigation of diet - microbiota interactions as affected by the carbohydrate intake of healthy human subjects
Associate Advisor
Other advisors: Professor Mark Morrison
-
2019
Doctor Philosophy
Interactions of barley endosperm proteins with starch and their effects on functional properties
Associate Advisor
Other advisors: Professor Bob Gilbert
-
2019
Doctor Philosophy
Extraction, Charaterisation and Properties of protein from by-product of rice milling
Associate Advisor
-
2019
Doctor Philosophy
Lipid degradation during grain storage: markers, mechanisms and shelf-life extension treatments
Associate Advisor
-
2014
Doctor Philosophy
Nutritional properties of mango fruits: assessing links between genes and bioactivities
Joint Principal Advisor
Other advisors: Professor Gregory Monteith, Dr Ralf Dietzgen
-
2018
Doctor Philosophy
Dietary Fibre Enrichment: Changes in Taste Perception and Food Intake In Humans
Associate Advisor
Other advisors: Professor Eugeni Roura
-
2017
Doctor Philosophy
Mechanism of Reduction in Starch Digestion Rate of Durum Wheat by Protein
Associate Advisor
Other advisors: Professor Bob Gilbert
-
2017
Doctor Philosophy
Changes to gut bacteria composition and diversity by the addition of soluble dietary fibres to porcine diets: human health implications.
Associate Advisor
Other advisors: Dr Deirdre Mikkelsen
-
2010
Doctor Philosophy
Characterisation of biological activities of mango fruit components using cell-based assays
Joint Principal Advisor
Other advisors: Professor Nick Shaw, Professor Gregory Monteith, Dr Ralf Dietzgen
-
2017
Doctor Philosophy
Fruit components and their effects on the gastrointestinal bacterial community
Associate Advisor
Other advisors: Dr Deirdre Mikkelsen
-
2016
Doctor Philosophy
Influence of particle size and size distribution of sorghum and field pea on digestibility and growth performance of pigs
Associate Advisor
-
2016
Doctor Philosophy
INTERACTIONS BETWEEN DIETARY POLYPHENOLS AND PLANT CELL WALL MODELS
Associate Advisor
-
2015
Doctor Philosophy
Phytonutrient bioaccessibility and metabolism in vitro and in vivo
Associate Advisor
-
2015
Doctor Philosophy
Rheology of Soft Particle Suspensions
Associate Advisor
Other advisors: Professor Jason Stokes
-
2013
Doctor Philosophy
Use of high throughput techniques in the assessment of the bioactivity of mango extracts
Joint Principal Advisor
Other advisors: Professor Gregory Monteith, Professor Nick Shaw, Dr Ralf Dietzgen
-
2014
Doctor Philosophy
The effect of the amylopectin molecular structures on the helical, crystalline and crystalline-amorphous lamellar properties of native starch.
Associate Advisor
Other advisors: Professor Bob Gilbert
-
2013
Doctor Philosophy
Understanding relationships between structure and digestibility properties of cooked rice grains
Associate Advisor
Other advisors: Professor Bob Gilbert
-
2012
Doctor Philosophy
In vitro digestion study of factors affecting sugar availability from fruits and vegetables
Associate Advisor
-
2011
Doctor Philosophy
Ageing induced solubility loss of milk protein concentrate powder: effect of protein conformational modifications, enthalpy relaxation and interaction with water
Associate Advisor
Other advisors: Professor Bhesh Bhandari, Emeritus Professor Hilton Deeth, Professor Andrew Whittaker
-
2009
Doctor Philosophy
Health aspects of wine antioxidants: composition and in vitro bioavailability
Associate Advisor
-
2009
Doctor Philosophy
Nutriomic Analysis Of Fresh And Processed Fruits Through The Development Of An In-Vitro Model Of The Human Digestive System
Associate Advisor
-
2007
Master Philosophy
IMPROVED YIELD AND APPLICATION OF BACTERIAL CELLULOSE SYNTHESIZED BY Gluconacetobacter xylinus FROM KOMBUCHA
Associate Advisor
Media
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